Biljana Vucelić-Radović

1.1k total citations
42 papers, 869 citations indexed

About

Biljana Vucelić-Radović is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Biljana Vucelić-Radović has authored 42 papers receiving a total of 869 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Plant Science, 22 papers in Food Science and 13 papers in Nutrition and Dietetics. Recurrent topics in Biljana Vucelić-Radović's work include Food composition and properties (11 papers), Phytase and its Applications (11 papers) and Proteins in Food Systems (11 papers). Biljana Vucelić-Radović is often cited by papers focused on Food composition and properties (11 papers), Phytase and its Applications (11 papers) and Proteins in Food Systems (11 papers). Biljana Vucelić-Radović collaborates with scholars based in Serbia, France and Italy. Biljana Vucelić-Radović's co-authors include Sladjana P. Stanojević, Miroljub Barać, Mirjana B. Pešić, R. Stikić, Z. Jovanović, Mirjana Milovanović, Mirjana Demin, Djordje Glamoclija, Sven‐Erik Jacobsen and Dušanka Milojković‐Opsenica and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Sensors.

In The Last Decade

Biljana Vucelić-Radović

41 papers receiving 829 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Biljana Vucelić-Radović Serbia 15 445 430 264 148 92 42 869
Yue He China 18 228 0.5× 344 0.8× 223 0.8× 63 0.4× 38 0.4× 59 759
Changzhong Ren China 17 204 0.5× 653 1.5× 182 0.7× 141 1.0× 39 0.4× 63 1.0k
Oktay TOMAR Türkiye 16 261 0.6× 276 0.6× 76 0.3× 141 1.0× 38 0.4× 82 832
J. Sreekumar India 17 290 0.7× 485 1.1× 278 1.1× 84 0.6× 45 0.5× 89 981
Brajesh Singh India 20 541 1.2× 1.1k 2.5× 274 1.0× 55 0.4× 21 0.2× 67 1.5k
Benoît Bizimungu Canada 17 542 1.2× 726 1.7× 144 0.5× 89 0.6× 25 0.3× 49 1.0k
Rakesh Bhardwaj India 16 271 0.6× 559 1.3× 218 0.8× 44 0.3× 35 0.4× 130 976
Guoquan Lu China 18 212 0.5× 917 2.1× 80 0.3× 163 1.1× 26 0.3× 49 1.2k

Countries citing papers authored by Biljana Vucelić-Radović

Since Specialization
Citations

This map shows the geographic impact of Biljana Vucelić-Radović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Biljana Vucelić-Radović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Biljana Vucelić-Radović more than expected).

Fields of papers citing papers by Biljana Vucelić-Radović

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Biljana Vucelić-Radović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Biljana Vucelić-Radović. The network helps show where Biljana Vucelić-Radović may publish in the future.

Co-authorship network of co-authors of Biljana Vucelić-Radović

This figure shows the co-authorship network connecting the top 25 collaborators of Biljana Vucelić-Radović. A scholar is included among the top collaborators of Biljana Vucelić-Radović based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Biljana Vucelić-Radović. Biljana Vucelić-Radović is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pavlićević, Milica, Bojana Filipčev, Ljubica Dokić, et al.. (2023). Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with the addition of proso. Cereal Chemistry. 100(6). 1326–1335. 1 indexed citations
2.
Stanojević, Sladjana P., Miroljub Barać, Mirjana B. Pešić, & Biljana Vucelić-Radović. (2021). Energy value and bioactive proteins of inulin‐enriched tofu produced by hydrothermal process with chymosin‐pepsin rennet. International Journal of Food Science & Technology. 56(11). 5560–5568. 4 indexed citations
3.
Ninkov, Jordana, et al.. (2021). Nickel content in field crop seeds and agricultural soil in Central Serbia. SHILAP Revista de lepidopterología. 81–93. 1 indexed citations
4.
Jovanović, Z., et al.. (2021). A biochemical and proteomic approach to the analysis of tomato mutant fruit growth. SHILAP Revista de lepidopterología. 45(1). 71–85.
5.
Stanojević, Sladjana P., Miroljub Barać, Mirjana B. Pešić, & Biljana Vucelić-Radović. (2020). Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process. LWT. 126. 109309–109309. 23 indexed citations
6.
Vucelić-Radović, Biljana, et al.. (2018). Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology. BiblioBoard Library Catalog (Open Research Library). 5 indexed citations
7.
Dodig, Dejan, et al.. (2015). RESPONSES OF WHEAT PLANTS UNDER POST-ANTHESIS STRESS INDUCED BY DEFOLIATION: I. CONTRIBUTION OF AGRO-PHYSIOLOGICAL TRAITS TO GRAIN YIELD. Experimental Agriculture. 52(2). 203–223. 14 indexed citations
8.
Stikić, R., Biljana Vucelić-Radović, Slađana Savić, et al.. (2012). Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying. OMICS A Journal of Integrative Biology. 16(6). 343–356. 19 indexed citations
9.
Pavlićević, Milica, Sladjana P. Stanojević, & Biljana Vucelić-Radović. (2012). Influence of extraction method on protein profile of soybeans. Hemijska industrija. 67(4). 687–694. 4 indexed citations
10.
Demin, Mirjana, et al.. (2012). Buckwheat and quinoa seeds as supplements in wheat bread production. Hemijska industrija. 67(1). 115–121. 11 indexed citations
11.
Stanojević, Sladjana P., Miroljub Barać, Mirjana B. Pešić, & Biljana Vucelić-Radović. (2012). Composition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy Milk. Journal of Agricultural and Food Chemistry. 60(36). 9221–9228. 35 indexed citations
12.
Savić, Slađana, et al.. (2011). Deficit irrigation strategies for production of tomato in greenhouse conditions.. 567–570. 8 indexed citations
13.
Stanojević, Sladjana P., Miroljub Barać, Mirjana B. Pešić, Mirjana Milovanović, & Biljana Vucelić-Radović. (2010). Protein composition in tofu of corrected quality. Acta periodica technologica. 77–86. 13 indexed citations
14.
Milovanović, Mirjana, Dušan Živković, & Biljana Vucelić-Radović. (2010). Antioxidant Effects of Glechoma hederacea as a Food Additive. Natural Product Communications. 5(1). 61–3. 14 indexed citations
15.
Jovanović, Z., et al.. (2009). Partial root drying: new approach for potato irrigation.. Cereal Research Communications. 37. 229–232. 8 indexed citations
16.
Milovanović, Mirjana & Biljana Vucelić-Radović. (2008). Sources, nutritional and health values of ω-3 and ω-6 fatty acids. Journal of Agricultural Sciences Belgrade. 53(3). 203–213. 2 indexed citations
17.
Pešić, Mirjana B., Biljana Vucelić-Radović, Miroljub Barać, Sladjana P. Stanojević, & Viktor Nedović. (2007). Influence of Different Genotypes on Trypsin Inhibitor Levels and Activity in Soybeans. Sensors. 7(1). 67–74. 22 indexed citations
18.
Vucelić-Radović, Biljana, et al.. (2006). The B Group Vitamins and Mineral Elements in the Selective Removal of Wheat Kernel Layers. Natural Product Communications. 1(11). 1 indexed citations
19.
Veličković, Dragan, et al.. (1999). A modification of a method for phytic acid determination. SHILAP Revista de lepidopterología. 7 indexed citations
20.
Milovanović, Mirjana, et al.. (1994). Flavonoids of Anthriscus sylvestris. Fitoterapia. 65(4). 376. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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