Albert Baars

507 total citations
24 papers, 345 citations indexed

About

Albert Baars is a scholar working on Food Science, Computational Mechanics and Biotechnology. According to data from OpenAlex, Albert Baars has authored 24 papers receiving a total of 345 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 7 papers in Computational Mechanics and 6 papers in Biotechnology. Recurrent topics in Albert Baars's work include Microencapsulation and Drying Processes (7 papers), Microbial Inactivation Methods (6 papers) and Electrohydrodynamics and Fluid Dynamics (3 papers). Albert Baars is often cited by papers focused on Microencapsulation and Drying Processes (7 papers), Microbial Inactivation Methods (6 papers) and Electrohydrodynamics and Fluid Dynamics (3 papers). Albert Baars collaborates with scholars based in Germany, Poland and India. Albert Baars's co-authors include Antonio Delgado, Cornelia Rauh, N. Alleborn, Dietrich Knorr, D. Gerlach, Matthias Werner, Wojciech Kowalczyk, Wilhelm Barthlott, Kerstin Koch and MAK Azad and has published in prestigious journals such as SHILAP Revista de lepidopterología, Langmuir and International Journal of Heat and Mass Transfer.

In The Last Decade

Albert Baars

23 papers receiving 331 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Albert Baars Germany 10 128 84 84 65 45 24 345
A.P.M. Hasting United Kingdom 9 46 0.4× 81 1.0× 87 1.0× 47 0.7× 59 1.3× 15 372
Laurent Bouvier France 14 35 0.3× 125 1.5× 156 1.9× 79 1.2× 53 1.2× 29 522
J.C. Leuliet France 14 52 0.4× 76 0.9× 210 2.5× 116 1.8× 107 2.4× 23 468
Zenghui Xu China 11 107 0.8× 67 0.8× 137 1.6× 32 0.5× 12 0.3× 19 730
Roman Peczalski France 13 58 0.5× 305 3.6× 82 1.0× 85 1.3× 121 2.7× 29 688
Thierry Six France 10 26 0.2× 122 1.5× 72 0.9× 37 0.6× 15 0.3× 12 363
Denis Butscher Switzerland 7 94 0.7× 38 0.5× 27 0.3× 36 0.6× 7 0.2× 8 346
M. Legay France 7 46 0.4× 49 0.6× 217 2.6× 56 0.9× 297 6.6× 7 564
Amit Halder United States 7 60 0.5× 207 2.5× 36 0.4× 54 0.8× 58 1.3× 7 358

Countries citing papers authored by Albert Baars

Since Specialization
Citations

This map shows the geographic impact of Albert Baars's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Albert Baars with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Albert Baars more than expected).

Fields of papers citing papers by Albert Baars

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Albert Baars. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Albert Baars. The network helps show where Albert Baars may publish in the future.

Co-authorship network of co-authors of Albert Baars

This figure shows the co-authorship network connecting the top 25 collaborators of Albert Baars. A scholar is included among the top collaborators of Albert Baars based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Albert Baars. Albert Baars is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Schreiner, Rupert, A V Pipa, Ronny Brandenburg, et al.. (2019). Realization of Multifunctional Surfaces Containing MEMS-based DBD Plasma Actuators and Biomimetic Structures for Flow Manipulation. AIAA Aviation 2019 Forum. 5 indexed citations
2.
Sawicka, Dorota, et al.. (2019). Numerical simulation of natural convection of Glycol-Al2O3 nanofluids from a horizontal cylinder. Heat Transfer Engineering. 42(3-4). 328–336. 4 indexed citations
3.
Baars, Albert, et al.. (2017). Numerical Study of Turbulent Flow and Heat Transfer of Nanofluids in Pipes. Heat Transfer Engineering. 39(3). 241–251. 13 indexed citations
4.
Baars, Albert, et al.. (2016). Turbulence Model Evaluation for Numerical Modelling of Turbulent Flow and Heat Transfer of Nanofluids. Applied Mechanics and Materials. 831. 165–180. 2 indexed citations
5.
Jovanović, Snežana, et al.. (2011). Effects of high hidrostatic pressure on the viscosity of β-lactoglobulin solution. SHILAP Revista de lepidopterología. 4 indexed citations
6.
Baars, Albert, et al.. (2011). The initial stage of high-pressure induced β-lactoglobulin aggregation: the long-run simulation. International Journal of Food Science & Technology. 46(12). 2603–2610. 4 indexed citations
7.
Ballmann, J., et al.. (2008). Experimental Analysis of High Reynolds Number Aero-Structural Dynamics in ETW. RWTH Publications (RWTH Aachen). 28 indexed citations
8.
Rauh, Cornelia, Albert Baars, & Antonio Delgado. (2008). Uniformity of enzyme inactivation in a short-time high-pressure process. Journal of Food Engineering. 91(1). 154–163. 27 indexed citations
9.
Gerlach, D., et al.. (2008). Numerical simulations of pulsed electric fields for food preservation: A review. Innovative Food Science & Emerging Technologies. 9(4). 408–417. 82 indexed citations
10.
Delgado, Antonio, Cornelia Rauh, Wojciech Kowalczyk, & Albert Baars. (2008). Review of modelling and simulation of high pressure treatment of materials of biological origin. Trends in Food Science & Technology. 19(6). 329–336. 21 indexed citations
11.
Baars, Albert, et al.. (2007). Effect of high hydrostatic pressure on structure of gelatin gels. Bulletin of the Polish Academy of Sciences Technical Sciences. 55. 239–244. 14 indexed citations
12.
Baars, Albert, et al.. (2007). Molecular Dynamic Simulation of β-Lactoglobulin under High Pressure. Medical Entomology and Zoology. 1(1). 192–197. 2 indexed citations
13.
Werner, Matthias, et al.. (2007). Thermal Conductivity of Aqueous Sugar Solutions under High Pressure. International Journal of Thermophysics. 28(4). 1161–1180. 26 indexed citations
14.
Rauh, Cornelia, Albert Baars, & Antonio Delgado. (2007). Analysis of Inhomogeneous Thermofluiddynamical Processes in Short Time High Pressure Treatment of Liquid Foods. Medical Entomology and Zoology. 1(1). 186–191. 3 indexed citations
15.
Delgado, Antonio, et al.. (2007). Towards system theory based adaptive strategies for high pressure bioprocesses. High Pressure Research. 27(1). 7–14. 8 indexed citations
16.
Kowalczyk, Wojciech, et al.. (2007). A numerical approach revealing the impact of rheological properties on mouthfeel caused by food. International Journal of Food Science & Technology. 42(6). 739–745. 5 indexed citations
17.
Baars, Albert, Cornelia Rauh, & Antonio Delgado. (2007). High pressure rheology and the impact on process homogeneity. High Pressure Research. 27(1). 77–83. 10 indexed citations
18.
Baars, Albert & Antonio Delgado. (2006). Non-linear effects in a natural circulation evaporator: geysering coupled with manometer oscillations. Heat and Mass Transfer. 43(5). 427–438. 3 indexed citations
19.
Baars, Albert, et al.. (2006). Rheological investigations of food gels under high pressure. Springer Link (Chiba Institute of Technology). 1 indexed citations
20.
Baars, Albert & Antonio Delgado. (2006). Multiple modes of a natural circulation evaporator. International Journal of Heat and Mass Transfer. 49(13-14). 2304–2314. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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