Snežana Jovanović
- Food Science top 2%
- Proteins in Food Systems 18
- Probiotics and Fermented Foods 11
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 5
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- Allergic Rhinitis and Sensitization 4
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- Infant Nutrition and Health 4
- Agronomy and Crop Science top 10%
- Crop Yield and Soil Fertility 5
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- Protein Hydrolysis and Bioactive Peptides 9
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- Seed Germination and Physiology 7
Snežana Jovanović
52 papers receiving 523 citations
Peers
Comparison fields: 5 of 91
- Food Science 348
- Animal Science and Zoology 126
- Immunology and Allergy 37
- Nutrition and Dietetics 82
- Agronomy and Crop Science 51
Countries citing papers authored by Snežana Jovanović
This map shows the geographic impact of Snežana Jovanović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Snežana Jovanović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Snežana Jovanović more than expected).
Fields of papers citing papers by Snežana Jovanović
This network shows the impact of papers produced by Snežana Jovanović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Snežana Jovanović. The network helps show where Snežana Jovanović may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Snežana Jovanović, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2021 | 1 | |
| 3 | 2020 | 5 | |
| 4 | 2019 | 5 | |
| 5 | 2019 | 2 | |
| 6 | 2014 | 20 | |
| 7 | Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures | 2013 | 18 |
| 8 | Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system | 2013 | 14 |
| 9 | Influence of grain moisture content during harvest on the maize seed germination | 2013 | 1 |
| 10 | Effects of high hidrostatic pressure on the viscosity of β-lactoglobulin solution | 2011 | 4 |
| 11 | Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates | 2007 | 1 |
| 12 | Whey proteins-Properties and Possibility of Application | 2005 | 58 |
| 13 | Serum proteini - osobine i mogućnost primjene | 2005 | 1 |
| 14 | Characteristics of Camembert-type cheese ripening produced from milk in which complex between casein and whey protein is formed | 2001 | 3 |
| 15 | The influence of dry matter and heat treatment on the viscosity of set-style yogurt produced from reconstituted skim milk powder | 2001 | 4 |
| 16 | 2001 | 5 | |
| 17 | Complex formation between casein and whey protein in heat treated milk | 2000 | 2 |
| 18 | Properties of co-precipitates obtained by different acids and distribution of milk nitrogen matter. | 2000 | 0 |
| 19 | Some genetic variation of blood proteins in Tsigai sheep in Yugoslavia. | 2000 | 2 |
| 20 | Contact and contact-stomach effects of insecticides to Tanymecus dilaticollis Gyll | 1998 | 1 |
About Snežana Jovanović
Snežana Jovanović is a scholar working on Food Science, Agronomy and Crop Science, Immunology and Allergy, Animal Science and Zoology and Physiology, having authored 56 papers that have together received 573 indexed citations. Recurring topics across this work include Proteins in Food Systems (18 papers), Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Seed Germination and Physiology (7 papers), Crop Yield and Soil Fertility (5 papers), Meat and Animal Product Quality (5 papers), Allergic Rhinitis and Sensitization (4 papers) and Infant Nutrition and Health (4 papers). The work is most often cited by research in Food Science (348 citations), Animal Science and Zoology (126 citations), Immunology and Allergy (37 citations), Nutrition and Dietetics (82 citations) and Agronomy and Crop Science (51 citations). Snežana Jovanović has collaborated with scholars based in Serbia, Germany and Hungary. Frequent co-authors include Ognjen Maćej, Miroljub Barać, Mirjana B. Pešić, Sladjana P. Stanojević, Zorana Miloradović, Časlav Lačnjevac, Igor Tomašević, Jelena Miočinović, Aleksandar Nedeljković and Michael Schwenk. Their work appears in journals such as International Dairy Journal, Sensors, Journal of Dairy Research, Plants and International Journal of Hygiene and Environmental Health.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.