Matthieu Pouzot

842 total citations
13 papers, 726 citations indexed

About

Matthieu Pouzot is a scholar working on Food Science, Materials Chemistry and Organic Chemistry. According to data from OpenAlex, Matthieu Pouzot has authored 13 papers receiving a total of 726 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Materials Chemistry and 5 papers in Organic Chemistry. Recurrent topics in Matthieu Pouzot's work include Proteins in Food Systems (8 papers), Surfactants and Colloidal Systems (5 papers) and Polysaccharides Composition and Applications (4 papers). Matthieu Pouzot is often cited by papers focused on Proteins in Food Systems (8 papers), Surfactants and Colloidal Systems (5 papers) and Polysaccharides Composition and Applications (4 papers). Matthieu Pouzot collaborates with scholars based in France, United States and Switzerland. Matthieu Pouzot's co-authors include Raffaele Mezzenga, Taco Nicolaï, Christophe Schmitt, Jin‐Mi Jung, Gabriela Savin, Dominique Durand, Lazhar Benyahia, Mireille Weijers, Ronald W. Visschers and Sayed Z. Mohammady and has published in prestigious journals such as Macromolecules, Langmuir and Biophysical Journal.

In The Last Decade

Matthieu Pouzot

13 papers receiving 714 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Matthieu Pouzot France 12 425 191 185 153 107 13 726
Gabriela Savin Romania 7 186 0.4× 150 0.8× 130 0.7× 131 0.9× 120 1.1× 9 525
Nicola C. Woodward United Kingdom 13 344 0.8× 112 0.6× 163 0.9× 169 1.1× 43 0.4× 14 607
E. ten Grotenhuis Netherlands 11 328 0.8× 117 0.6× 147 0.8× 106 0.7× 19 0.2× 23 650
Abira Pyne United States 14 235 0.6× 331 1.7× 302 1.6× 48 0.3× 41 0.4× 15 788
Jiulin Xia United States 18 339 0.8× 431 2.3× 156 0.8× 603 3.9× 116 1.1× 28 1.4k
Ian McKinnon Australia 16 547 1.3× 201 1.1× 113 0.6× 103 0.7× 29 0.3× 39 909
Marleen Verheul Netherlands 10 744 1.8× 193 1.0× 128 0.7× 72 0.5× 78 0.7× 11 901
Camille Loupiac France 14 222 0.5× 128 0.7× 82 0.4× 29 0.2× 112 1.0× 34 594
José Campos‐Terán Mexico 13 133 0.3× 262 1.4× 75 0.4× 96 0.6× 75 0.7× 29 590
Cornelus G. de Kruif Netherlands 9 1.0k 2.5× 210 1.1× 258 1.4× 182 1.2× 160 1.5× 9 1.4k

Countries citing papers authored by Matthieu Pouzot

Since Specialization
Citations

This map shows the geographic impact of Matthieu Pouzot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Matthieu Pouzot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Matthieu Pouzot more than expected).

Fields of papers citing papers by Matthieu Pouzot

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Matthieu Pouzot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Matthieu Pouzot. The network helps show where Matthieu Pouzot may publish in the future.

Co-authorship network of co-authors of Matthieu Pouzot

This figure shows the co-authorship network connecting the top 25 collaborators of Matthieu Pouzot. A scholar is included among the top collaborators of Matthieu Pouzot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Matthieu Pouzot. Matthieu Pouzot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Gaïani, Claire, et al.. (2021). Reconstitution of fruit powders: A process – structure – function approach. Journal of Food Engineering. 315. 110800–110800. 12 indexed citations
2.
Meunier, Vincent, et al.. (2019). Influence of blend ratio and water content on the rheology and fragility of maltopolymer/maltose blends. Carbohydrate Polymers. 213. 147–158. 11 indexed citations
3.
Gunes, Deniz Z., et al.. (2011). Tuneable thickness barriers for composite o/w and w/o capsules, films, and their decoration with particles. Soft Matter. 7(19). 9206–9206. 20 indexed citations
4.
Mohammady, Sayed Z., Matthieu Pouzot, & Raffaele Mezzenga. (2009). Oleoylethanolamide-Based Lyotropic Liquid Crystals as Vehicles for Delivery of Amino Acids in Aqueous Environment. Biophysical Journal. 96(4). 1537–1546. 53 indexed citations
5.
Jung, Jin‐Mi, Gabriela Savin, Matthieu Pouzot, Christophe Schmitt, & Raffaele Mezzenga. (2008). Structure of Heat-Induced β-Lactoglobulin Aggregates and their Complexes with Sodium-Dodecyl Sulfate. Biomacromolecules. 9(9). 2477–2486. 291 indexed citations
6.
Leser, Martin E., Raffaele Mezzenga, Matthieu Pouzot, & Laurent Sagalowicz. (2007). Structural and rheological investigation of Fd3m inverse micellar cubic phases. TechConnect Briefs. 2(2007). 1–4. 1 indexed citations
7.
Pouzot, Matthieu, Raffaele Mezzenga, Martin E. Leser, et al.. (2007). Structural and Rheological Investigation of Fd3m Inverse Micellar Cubic Phases. Langmuir. 23(19). 9618–9628. 57 indexed citations
8.
Pouzot, Matthieu, Taco Nicolaï, Lazhar Benyahia, & Dominique Durand. (2005). Strain hardening and fracture of heat-set fractal globular protein gels. Journal of Colloid and Interface Science. 293(2). 376–383. 49 indexed citations
9.
Nicolaï, Taco, Matthieu Pouzot, D. Durand, Mireille Weijers, & Ronald W. Visschers. (2005). Iso-scattering points during heat-induced aggregation and gelation of globular proteins indicating micro-phase separation. Europhysics Letters (EPL). 73(2). 299–305. 25 indexed citations
10.
Pouzot, Matthieu, Dominique Durand, & Taco Nicolaï. (2004). Influence of the Ionic Strength on the Structure of Heat-Set Globular Protein Gels at pH 7. β-Lactoglobulin. Macromolecules. 37(23). 8703–8708. 62 indexed citations
11.
Pouzot, Matthieu, Lazhar Benyahia, & Taco Nicolaï. (2004). Dynamic mechanical characterization of the heat-induced formation of fractal globular protein gels. Journal of Rheology. 48(5). 1123–1134. 16 indexed citations
12.
Pouzot, Matthieu, Taco Nicolaï, Ronald W. Visschers, & Mireille Weijers. (2004). X-ray and light scattering study of the structure of large protein aggregates at neutral pH. Food Hydrocolloids. 19(2). 231–238. 77 indexed citations
13.
Pouzot, Matthieu, Taco Nicolaï, Dominique Durand, & Lazhar Benyahia. (2003). Structure Factor and Elasticity of a Heat-Set Globular Protein Gel. Macromolecules. 37(2). 614–620. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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