Matthieu Pouzot
- Food Science top 2%
- Molecular Biology
- Materials Chemistry
- Organic Chemistry top 10%
- Biomaterials top 10%
- Co-authors
- Raffaele MezzengaTaco NicolaïChristophe SchmittGabriela SavinJin‐Mi JungDominique DurandLazhar BenyahiaMireille Weijers
- Topics
- Proteins in Food Systems (8 papers)Surfactants and Colloidal Systems (5 papers)Polysaccharides Composition and Applications (4 papers)
- Partner nations
- FranceUnited StatesSwitzerland
In The Last Decade
Matthieu Pouzot
13 papers receiving 714 citations
Peers
Comparison fields: 5 of 83
- Food Science 425
- Molecular Biology 191
- Materials Chemistry 185
- Organic Chemistry 153
- Biomaterials 107
Countries citing papers authored by Matthieu Pouzot
This map shows the geographic impact of Matthieu Pouzot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Matthieu Pouzot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Matthieu Pouzot more than expected).
Fields of papers citing papers by Matthieu Pouzot
This network shows the impact of papers produced by Matthieu Pouzot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Matthieu Pouzot. The network helps show where Matthieu Pouzot may publish in the future.
Co-authorship network of co-authors of Matthieu Pouzot
This figure shows the co-authorship network connecting the top 25 collaborators of Matthieu Pouzot. A scholar is included among the top collaborators of Matthieu Pouzot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Matthieu Pouzot. Matthieu Pouzot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 11 | |
| 3 | 20 | |
| 4 | 53 | |
| 5 | 291 | |
| 6 | Structural and rheological investigation of Fd3m inverse micellar cubic phases | 1 |
| 7 | 57 | |
| 8 | 49 | |
| 9 | 25 | |
| 10 | 62 | |
| 11 | 16 | |
| 12 | 77 | |
| 13 | 52 |
About Matthieu Pouzot
Matthieu Pouzot is a scholar working on Food Science, Fluid Flow and Transfer Processes and Organic Chemistry, having authored 13 papers that have together received 726 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Surfactants and Colloidal Systems (5 papers) and Polysaccharides Composition and Applications (4 papers). The work is most often cited by research in Food Science (425 citations), Biomaterials (107 citations) and Molecular Medicine (32 citations). Matthieu Pouzot has collaborated with scholars based in France, United States and Switzerland. Frequent co-authors include Raffaele Mezzenga, Taco Nicolaï, Christophe Schmitt, Gabriela Savin, Jin‐Mi Jung, Dominique Durand, Lazhar Benyahia, Mireille Weijers, Ronald W. Visschers and Sayed Z. Mohammady. Their work appears in journals such as Macromolecules, Langmuir and Biophysical Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.