Vanessa Cabra

612 total citations
10 papers, 507 citations indexed

About

Vanessa Cabra is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Vanessa Cabra has authored 10 papers receiving a total of 507 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Biotechnology. Recurrent topics in Vanessa Cabra's work include Proteins in Food Systems (5 papers), Ion channel regulation and function (3 papers) and Enzyme Production and Characterization (3 papers). Vanessa Cabra is often cited by papers focused on Proteins in Food Systems (5 papers), Ion channel regulation and function (3 papers) and Enzyme Production and Characterization (3 papers). Vanessa Cabra collaborates with scholars based in Mexico, United States and Japan. Vanessa Cabra's co-authors include Roberto Arreguı́n-Espinosa, Amelia Farrés, Rafael Vázquez-Duhalt, Montserrat Samsó, Maricarmen Quirasco, Amanda Gálvez Mariscal, Takashi Murayama, Abel Moreno, Demetrio J. Santiago and Kelly A. Dryden and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biophysical Journal and Science Signaling.

In The Last Decade

Vanessa Cabra

10 papers receiving 498 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Vanessa Cabra Mexico	9	257	167	107	77	70	10	507
Dudley Ferdinando United Kingdom	15	156 0.6×	272 1.6×	34 0.3×	44 0.6×	98 1.4×	21	758
Lihong Niu China	15	90 0.4×	218 1.3×	48 0.4×	91 1.2×	23 0.3×	35	562
Robin C. Bottomley United Kingdom	6	156 0.6×	144 0.9×	25 0.2×	54 0.7×	212 3.0×	8	534
Edel Durack Ireland	10	87 0.3×	136 0.8×	41 0.4×	52 0.7×	61 0.9×	15	431
Yiheng Chen China	11	116 0.5×	293 1.8×	84 0.8×	11 0.1×	95 1.4×	20	575
Hua Lv China	10	70 0.3×	57 0.3×	82 0.8×	113 1.5×	37 0.5×	30	444
D. Guillochon France	14	139 0.5×	413 2.5×	25 0.2×	13 0.2×	46 0.7×	42	610
Abhayraj S. Joshi Denmark	8	42 0.2×	130 0.8×	263 2.5×	65 0.8×	13 0.2×	14	516
Amélie Banc France	13	161 0.6×	71 0.4×	140 1.3×	48 0.6×	57 0.8×	25	430
J.-L. Courthaudon France	11	348 1.4×	82 0.5×	115 1.1×	121 1.6×	35 0.5×	13	524

Countries citing papers authored by Vanessa Cabra

Since Specialization

Citations

This map shows the geographic impact of Vanessa Cabra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vanessa Cabra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vanessa Cabra more than expected).

Fields of papers citing papers by Vanessa Cabra

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vanessa Cabra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vanessa Cabra. The network helps show where Vanessa Cabra may publish in the future.

Co-authorship network of co-authors of Vanessa Cabra

This figure shows the co-authorship network connecting the top 25 collaborators of Vanessa Cabra. A scholar is included among the top collaborators of Vanessa Cabra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vanessa Cabra. Vanessa Cabra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Cabra, Vanessa, et al.. (2017). A cryo-EM–based model of phosphorylation- and FKBP12.6-mediated allosterism of the cardiac ryanodine receptor. Science Signaling. 10(480). 37 indexed citations

2.

Cabra, Vanessa, Takashi Murayama, & Montserrat Samsó. (2016). Ultrastructural Analysis of Self-Associated RyR2s. Biophysical Journal. 110(12). 2651–2662. 38 indexed citations

3.

Cabra, Vanessa & Montserrat Samsó. (2015). Do's and Don'ts of Cryo-electron Microscopy: A Primer on Sample Preparation and High Quality Data Collection for Macromolecular 3D Reconstruction. Journal of Visualized Experiments. 52311–52311. 14 indexed citations

4.

Cabra, Vanessa & Montserrat Samsó. (2015). Do's and Don'ts of Cryo-electron Microscopy: A Primer on Sample Preparation and High Quality Data Collection for Macromolecular 3D Reconstruction. Journal of Visualized Experiments. 2 indexed citations

5.

Cabra, Vanessa, et al.. (2014). Electrical coupling between the human serotonin transporter and voltage-gated Ca2+ channels. Cell Calcium. 56(1). 25–33. 26 indexed citations

6.

Cabra, Vanessa, et al.. (2010). Emulsifying Properties of Chemically Deamidated Corn (Zea Mays) Gluten Meal. Food Science and Technology International. 16(3). 241–250. 14 indexed citations

7.

Cabra, Vanessa, et al.. (2008). The effect of sulfhydryl groups and disulphide linkage in the thermal aggregation of Z19 α-zein. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics. 1784(7-8). 1028–1036. 43 indexed citations

8.

Cabra, Vanessa, Roberto Arreguı́n-Espinosa, Rafael Vázquez-Duhalt, & Amelia Farrés. (2006). Effect of temperature and pH on the secondary structure and processes of oligomerization of 19 kDa alpha-zein. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics. 1764(6). 1110–1118. 122 indexed citations

9.

Cabra, Vanessa, Roberto Arreguı́n-Espinosa, Rafael Vázquez-Duhalt, & Amelia Farrés. (2006). Effect of Alkaline Deamidation on the Structure, Surface Hydrophobicity, and Emulsifying Properties of the Z19 α-Zein. Journal of Agricultural and Food Chemistry. 55(2). 439–445. 127 indexed citations

10.

Cabra, Vanessa, Roberto Arreguı́n-Espinosa, Amanda Gálvez Mariscal, et al.. (2005). Characterization of a 19 kDa α-Zein of High Purity. Journal of Agricultural and Food Chemistry. 53(3). 725–729. 84 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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