Yeshi Yin
- Food Science top 2%
- Probiotics and Fermented Foods 25
- Molecular Medicine top 5%
- Animal Science and Zoology top 5%
- Animal Virus Infections Studies 4
- Aquatic Science top 5%
- Nutrition and Dietetics top 5%
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- Gut microbiota and health 27
- Bacterial biofilms and quorum sensing 9
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- Clostridium difficile and Clostridium perfringens research 12
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- Cystic Fibrosis Research Advances 7
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- Bacterial Genetics and Biotechnology 6
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- Phytoestrogen effects and research 5
- Co-authors
- Liying ZhuHongwei D. YuCharlie XiangHuahai ChenBaoli ZhuXin WangGuangli YuLei Fang
- Journals
- Environmental Science & Technology (1 paper)PLoS ONE (4 papers)Applied and Environmental Microbiology (4 papers)
- Partner nations
- ChinaUnited StatesCzechia
In The Last Decade
Yeshi Yin
57 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 120
- Food Science 464
- Molecular Medicine 99
- Animal Science and Zoology 201
- Aquatic Science 129
- Nutrition and Dietetics 266
Countries citing papers authored by Yeshi Yin
This map shows the geographic impact of Yeshi Yin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yeshi Yin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yeshi Yin more than expected).
Fields of papers citing papers by Yeshi Yin
This network shows the impact of papers produced by Yeshi Yin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yeshi Yin. The network helps show where Yeshi Yin may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yeshi Yin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 2 | |
| 4 | 2025 | 0 | |
| 5 | 2025 | 0 | |
| 6 | 2024 | 1 | |
| 7 | 2024 | 3 | |
| 8 | 2024 | 4 | |
| 9 | 2023 | 50 | |
| 10 | 2022 | 4 | |
| 11 | 2021 | 22 | |
| 12 | 2020 | 19 | |
| 13 | 2020 | 53 | |
| 14 | 2018 | 19 | |
| 15 | 2018 | 71 | |
| 16 | 2017 | 61 | |
| 17 | 2014 | 49 | |
| 18 | 2014 | 11 | |
| 19 | 2014 | 78 | |
| 20 | 2013 | 10 |
About Yeshi Yin
Yeshi Yin is a scholar working on Food Science, Infectious Diseases and Animal Science and Zoology, having authored 64 papers that have together received 1.6k indexed citations. Recurring topics across this work include Gut microbiota and health (27 papers), Probiotics and Fermented Foods (25 papers), Clostridium difficile and Clostridium perfringens research (12 papers), Bacterial biofilms and quorum sensing (9 papers), Cystic Fibrosis Research Advances (7 papers), Bacterial Genetics and Biotechnology (6 papers), Phytoestrogen effects and research (5 papers) and Animal Virus Infections Studies (4 papers). The work is most often cited by research in Food Science (464 citations), Molecular Medicine (99 citations) and Animal Science and Zoology (201 citations). Yeshi Yin has collaborated with scholars based in China, United States and Czechia. Frequent co-authors include Liying Zhu, Hongwei D. Yu, Charlie Xiang, Huahai Chen, Baoli Zhu, Xin Wang, Guangli Yu, Lei Fang, Wei Liu and Qing Gu. Their work appears in journals such as Environmental Science & Technology, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.