Shuobo Zhang
- Food Science top 10%
- Probiotics and Fermented Foods 8
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- Gastrointestinal motility and disorders 3
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- Sirtuins and Resveratrol in Medicine 2
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- Microbial Metabolites in Food Biotechnology 2
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- Gut microbiota and health 7
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- Clostridium difficile and Clostridium perfringens research 2
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- Autophagy in Disease and Therapy 1
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- Oral microbiology and periodontitis research 1
- Partner nations
- ChinaSwedenUnited States
In The Last Decade
Shuobo Zhang
11 papers receiving 294 citations
Peers
Comparison fields: 5 of 69
- Food Science 145
- Gastroenterology 30
- Geriatrics and Gerontology 18
- Nutrition and Dietetics 66
- Biological Psychiatry 6
Countries citing papers authored by Shuobo Zhang
This map shows the geographic impact of Shuobo Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuobo Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuobo Zhang more than expected).
Fields of papers citing papers by Shuobo Zhang
This network shows the impact of papers produced by Shuobo Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuobo Zhang. The network helps show where Shuobo Zhang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Shuobo Zhang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 4 | |
| 4 | 2024 | 7 | |
| 5 | 2024 | 11 | |
| 6 | 2023 | 13 | |
| 7 | 2022 | 25 | |
| 8 | 2022 | 23 | |
| 9 | 2022 | 39 | |
| 10 | 2022 | 26 | |
| 11 | 2021 | 74 | |
| 12 | 2021 | 74 |
About Shuobo Zhang
Shuobo Zhang is a scholar working on Gastroenterology, Geriatrics and Gerontology and Food Science, having authored 12 papers that have together received 297 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Gut microbiota and health (7 papers), Gastrointestinal motility and disorders (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Sirtuins and Resveratrol in Medicine (2 papers), Clostridium difficile and Clostridium perfringens research (2 papers), Autophagy in Disease and Therapy (1 paper) and Oral microbiology and periodontitis research (1 paper). The work is most often cited by research in Food Science (145 citations), Gastroenterology (30 citations) and Geriatrics and Gerontology (18 citations). Shuobo Zhang has collaborated with scholars based in China, Sweden and United States. Frequent co-authors include Mingfei Yao, Lanjuan Li, Björn Berglund, Shengyi Han, Yiqiu Fei, Yanmeng Lu, Hang Xiao, Zuobing Chen, Tianfang Zhang and Fang Li.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.