Weiyou Wang

1.1k total citations · 1 hit paper
6 papers, 911 citations indexed

About

Weiyou Wang is a scholar working on Food Science, Biochemistry and Pathology and Forensic Medicine. According to data from OpenAlex, Weiyou Wang has authored 6 papers receiving a total of 911 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 3 papers in Biochemistry and 2 papers in Pathology and Forensic Medicine. Recurrent topics in Weiyou Wang's work include Phytochemicals and Antioxidant Activities (3 papers), Proteins in Food Systems (3 papers) and Food composition and properties (2 papers). Weiyou Wang is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Proteins in Food Systems (3 papers) and Food composition and properties (2 papers). Weiyou Wang collaborates with scholars based in China. Weiyou Wang's co-authors include Fuguo Liu, Yanxiang Gao, Like Mao, Cuixia Sun, Peihua Ma, Jie Yang, Yanxiang Gao, Honggao Xu, Xin Liu and Fang Yuan and has published in prestigious journals such as Trends in Food Science & Technology, Food Research International and Industrial Crops and Products.

In The Last Decade

Weiyou Wang

6 papers receiving 893 citations

Hit Papers

The biological activities, chemical stability, metabolism... 2016 2026 2019 2022 2016 200 400 600

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Weiyou Wang China 6 314 220 178 145 95 6 911
Feng-Lin Yen Taiwan 13 210 0.7× 154 0.7× 282 1.6× 188 1.3× 143 1.5× 16 1.2k
Katarzyna Paradowska Poland 18 228 0.7× 211 1.0× 204 1.1× 195 1.3× 49 0.5× 77 990
Mihaela Skrt Slovenia 18 333 1.1× 301 1.4× 311 1.7× 193 1.3× 66 0.7× 37 998
Jing Han China 17 191 0.6× 122 0.6× 215 1.2× 106 0.7× 101 1.1× 49 930
Susan L. Bonnet South Africa 18 176 0.6× 225 1.0× 198 1.1× 156 1.1× 54 0.6× 47 879
Khalid Hamid Musa Malaysia 14 290 0.9× 238 1.1× 109 0.6× 269 1.9× 52 0.5× 40 793
Mohd Amir Saudi Arabia 18 203 0.6× 119 0.5× 300 1.7× 217 1.5× 82 0.9× 66 1.1k
Sofia C. Lourenço Portugal 6 447 1.4× 352 1.6× 184 1.0× 304 2.1× 115 1.2× 7 1.1k
Gökçe Şeker Karatoprak Türkiye 17 201 0.6× 174 0.8× 280 1.6× 248 1.7× 45 0.5× 81 1.1k
Xiaoai Zhu China 18 195 0.6× 162 0.7× 325 1.8× 156 1.1× 51 0.5× 27 929

Countries citing papers authored by Weiyou Wang

Since Specialization
Citations

This map shows the geographic impact of Weiyou Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weiyou Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weiyou Wang more than expected).

Fields of papers citing papers by Weiyou Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weiyou Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weiyou Wang. The network helps show where Weiyou Wang may publish in the future.

Co-authorship network of co-authors of Weiyou Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Weiyou Wang. A scholar is included among the top collaborators of Weiyou Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weiyou Wang. Weiyou Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

6 of 6 papers shown
1.
Mao, Like, Weiyou Wang, Kedong Tai, Fang Yuan, & Yanxiang Gao. (2017). Development of a soy protein isolate–carrageenan–quercetagetin non-covalent complex for the stabilization of β-carotene emulsions. Food & Function. 8(12). 4356–4363. 30 indexed citations
2.
Wang, Weiyou, Cuixia Sun, Like Mao, et al.. (2016). The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review. Trends in Food Science & Technology. 56. 21–38. 623 indexed citations breakdown →
3.
Wang, Weiyou, Honggao Xu, Hua Chen, et al.. (2016). In vitro antioxidant, anti-diabetic and antilipemic potentials of quercetagetin extracted from marigold (Tagetes erecta L.) inflorescence residues. Journal of Food Science and Technology. 53(6). 2614–2624. 61 indexed citations
4.
Wang, Weiyou, Fuguo Liu, & Yanxiang Gao. (2016). Quercetagetin loaded in soy protein isolate–κ-carrageenan complex: Fabrication mechanism and protective effect. Food Research International. 83. 31–40. 67 indexed citations
5.
Xu, Honggao, Weiyou Wang, Xin Liu, Fang Yuan, & Yanxiang Gao. (2015). Antioxidative phenolics obtained from spent coffee grounds (Coffea arabica L.) by subcritical water extraction. Industrial Crops and Products. 76. 946–954. 97 indexed citations
6.
Xu, Honggao, Weiyou Wang, Junping Jiang, Fang Yuan, & Yanxiang Gao. (2014). Subcritical water extraction and antioxidant activity evaluation with on-line HPLC-ABTS·+ assay of phenolic compounds from marigold (Tagetes erecta L.) flower residues. Journal of Food Science and Technology. 52(6). 3803–11. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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