Liuqing Yang
- Molecular Biology
- Biochemistry top 2%
- Food Science top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Topics
- Phytochemicals and Antioxidant Activities (7 papers)Biochemical Analysis and Sensing Techniques (5 papers)Chromatography in Natural Products (3 papers)
- Partner nations
- ChinaGermanyUnited States
In The Last Decade
Liuqing Yang
34 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 99
- Molecular Biology 346
- Biochemistry 307
- Food Science 227
- Plant Science 154
- Nutrition and Dietetics 141
Countries citing papers authored by Liuqing Yang
This map shows the geographic impact of Liuqing Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liuqing Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liuqing Yang more than expected).
Fields of papers citing papers by Liuqing Yang
This network shows the impact of papers produced by Liuqing Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liuqing Yang. The network helps show where Liuqing Yang may publish in the future.
Co-authorship network of co-authors of Liuqing Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Liuqing Yang. A scholar is included among the top collaborators of Liuqing Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liuqing Yang. Liuqing Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 25 | |
| 3 | 1 | |
| 4 | 39 | |
| 5 | 19 | |
| 6 | 87 | |
| 7 | 166 | |
| 8 | 26 | |
| 9 | 6 | |
| 10 | 33 | |
| 11 | 14 | |
| 12 | 18 | |
| 13 | 22 | |
| 14 | 124 | |
| 15 | 59 | |
| 16 | 16 | |
| 17 | 9 | |
| 18 | [Research progress on determination of lignans from Schiandra chinensis and its preparations]. | 6 |
| 19 | [Studies on supercritical CO2 fluid extraction for ginkgolic acids in the epicarp of Ginkgo biloba]. | 3 |
| 20 | [Determination of ginkgolic acids by high performance liquid chromatography]. | 5 |
About Liuqing Yang
Liuqing Yang is a scholar working on Biochemistry, Pharmacology and Analytical Chemistry, having authored 36 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Chromatography in Natural Products (3 papers). The work is most often cited by research in Biochemistry (307 citations), Filtration and Separation (75 citations) and Pharmacology (116 citations). Liuqing Yang has collaborated with scholars based in China, Germany and United States. Frequent co-authors include Xiangyang Wu, Ye Zou, Guanghua Mao, Xiangyang Wu, Jiangli Zhao, Ting Zhao, Ting Zhao, Ting Zhao, Fang Li and Fang Li. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.