Jamshid Rahimi

921 total citations
27 papers, 743 citations indexed

About

Jamshid Rahimi is a scholar working on Food Science, Nutrition and Dietetics and Organic Chemistry. According to data from OpenAlex, Jamshid Rahimi has authored 27 papers receiving a total of 743 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 10 papers in Nutrition and Dietetics and 6 papers in Organic Chemistry. Recurrent topics in Jamshid Rahimi's work include Food composition and properties (9 papers), Proteins in Food Systems (9 papers) and Edible Oils Quality and Analysis (6 papers). Jamshid Rahimi is often cited by papers focused on Food composition and properties (9 papers), Proteins in Food Systems (9 papers) and Edible Oils Quality and Analysis (6 papers). Jamshid Rahimi collaborates with scholars based in Canada, Iran and United States. Jamshid Rahimi's co-authors include Michael Ngadi, Asghar Khosrowshahi, Ashkan Madadlou, Ashutosh Singh, Kingsley K. Agyare, Peter Adewale, Gopu Raveendran Nair, Mehdi Ghabooli, Rouhollah Karimi and Mario M. Martínez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Journal of Dairy Science.

In The Last Decade

Jamshid Rahimi

26 papers receiving 713 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jamshid Rahimi Canada 19 518 218 159 151 131 27 743
Manouchehr Hamedi Iran 14 375 0.7× 202 0.9× 153 1.0× 81 0.5× 52 0.4× 16 607
Wen‐Chieh Sung Taiwan 15 350 0.7× 185 0.8× 149 0.9× 87 0.6× 60 0.5× 63 621
Shameena Beegum India 16 280 0.5× 119 0.5× 134 0.8× 70 0.5× 44 0.3× 45 605
Tânia Bragança Ribeiro Portugal 16 328 0.6× 141 0.6× 169 1.1× 47 0.3× 103 0.8× 32 727
Mehmet D. Öner Türkiye 17 441 0.9× 284 1.3× 188 1.2× 76 0.5× 50 0.4× 22 742
Giustino Tribuzi Brazil 14 497 1.0× 125 0.6× 144 0.9× 63 0.4× 28 0.2× 32 733
Monika Sharma India 18 628 1.2× 495 2.3× 191 1.2× 73 0.5× 43 0.3× 59 945
Zhongjiang Wang China 10 690 1.3× 200 0.9× 113 0.7× 162 1.1× 30 0.2× 37 912
María Hernández‐Carrión Colombia 14 359 0.7× 119 0.5× 153 1.0× 123 0.8× 21 0.2× 49 656
Hanna Khouryieh United States 19 915 1.8× 464 2.1× 306 1.9× 102 0.7× 28 0.2× 24 1.2k

Countries citing papers authored by Jamshid Rahimi

Since Specialization
Citations

This map shows the geographic impact of Jamshid Rahimi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jamshid Rahimi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jamshid Rahimi more than expected).

Fields of papers citing papers by Jamshid Rahimi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jamshid Rahimi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jamshid Rahimi. The network helps show where Jamshid Rahimi may publish in the future.

Co-authorship network of co-authors of Jamshid Rahimi

This figure shows the co-authorship network connecting the top 25 collaborators of Jamshid Rahimi. A scholar is included among the top collaborators of Jamshid Rahimi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jamshid Rahimi. Jamshid Rahimi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rahimi, Jamshid, et al.. (2025). Environmental modulation enhances benzene phytoremediation by Aglaonema and Dracaena in indoor settings. Scientific Reports. 15(1). 31559–31559.
2.
Routray, Winny, et al.. (2023). An in silico analysis of the effect of stressors on Mung bean protein. SHILAP Revista de lepidopterología. 2(2). 127–138. 1 indexed citations
3.
Vidal, Natalia P., Laura Román, K.V. Ragavan, et al.. (2022). Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking. Innovative Food Science & Emerging Technologies. 77. 102956–102956. 40 indexed citations
4.
5.
Kaur, Prabhjot, et al.. (2021). Recent advances in utilization of municipal solid waste for production of bioproducts: A bibliometric analysis. Case Studies in Chemical and Environmental Engineering. 4. 100164–100164. 31 indexed citations
6.
Karimi, Rouhollah, et al.. (2020). Effects of foliar selenium application on some physiological and phytochemical parameters ofVitis viniferaL. cv. Sultana under salt stress. Journal of Plant Nutrition. 43(14). 2226–2242. 39 indexed citations
7.
Rahimi, Jamshid, et al.. (2020). Digital imaging as a tool to study the structure of porous baked foods. Journal of Cereal Science. 95. 103084–103084. 19 indexed citations
8.
Mahdinia, Mohsen, et al.. (2019). Accident Modeling in Small-scale Construction Projects Based on Artificial Neural Networks. SHILAP Revista de lepidopterología. 5(3). 121–126. 3 indexed citations
9.
Rahimi, Jamshid, et al.. (2016). Changes in the textural and thermal properties of batter coated fried potato strips during post frying holding. Food and Bioproducts Processing. 102. 136–143. 44 indexed citations
10.
Rahimi, Jamshid & Michael Ngadi. (2016). Effects of pre-heating temperature and formulation on porosity, moisture content, and fat content of fried batters. Journal of Food Measurement & Characterization. 10(3). 569–575. 18 indexed citations
11.
Rahimi, Jamshid & Michael Ngadi. (2014). Inter-particle space fractions in fried batter coatings as influenced by batter formulation and pre-drying time. LWT. 57(2). 486–493. 25 indexed citations
12.
Rahimi, Jamshid & Michael Ngadi. (2014). Surface ruptures of fried batters as influenced by batter formulations. Journal of Food Engineering. 152. 50–56. 42 indexed citations
13.
Rahimi, Jamshid & Michael Ngadi. (2014). Effect of batter formulation and pre-drying time on oil distribution fractions in fried batter. LWT. 59(2). 820–826. 33 indexed citations
14.
Singh, Ashutosh, Gopu Raveendran Nair, Jamshid Rahimi, Yvan Gariépy, & Vijaya Raghavan. (2013). Effect of Static High Electric Field Pre-Treatment on Microwave-Assisted Drying of Potato Slices. Drying Technology. 31(16). 1960–1968. 27 indexed citations
15.
Rahimi, Jamshid. (2013). Texture and Chemistry of Iranian White Cheese as Influenced by Brine Treatments. Journal of Food Processing & Technology. 4(4). 11 indexed citations
16.
Rahimi, Jamshid, Ashutosh Singh, Peter Adewale, et al.. (2013). Effect of Carboxylmethyl Cellulose Coating and Osmotic Dehydration on Freeze Drying Kinetics of Apple Slices. Foods. 2(2). 170–182. 16 indexed citations
17.
Rahimi, Jamshid, et al.. (2012). Quality Changes in Different Cultivars of Sweet Potato During Deep-Fat Frying. Journal of Food Processing & Technology. 3(5). 22 indexed citations
18.
Rahimi, Jamshid, et al.. (2009). Assessment of aflatoxin M1 levels in selected dairy products in north‐western Iran. International Journal of Dairy Technology. 63(2). 262–265. 12 indexed citations
19.
Khosrowshahi, Asghar, et al.. (2008). Whey Protein Concentrate and Gum Tragacanth as Fat Replacers in Nonfat Yogurt: Chemical, Physical, and Microstructural Properties. Journal of Dairy Science. 91(7). 2545–2552. 91 indexed citations
20.
Rahimi, Jamshid, et al.. (2007). Texture of Low-Fat Iranian White Cheese as Influenced by Gum Tragacanth as a Fat Replacer. Journal of Dairy Science. 90(9). 4058–4070. 87 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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