Jamshid Rahimi
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science
- Animal Science and Zoology top 5%
- Organic Chemistry
- Co-authors
- Michael NgadiAsghar KhosrowshahiAshkan MadadlouAshutosh SinghKingsley K. AgyarePeter AdewaleGopu Raveendran NairMehdi Ghabooli
- Topics
- Food composition and properties (9 papers)Proteins in Food Systems (9 papers)Edible Oils Quality and Analysis (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsJournal of Dairy Science
- Partner nations
- CanadaIranUnited States
In The Last Decade
Jamshid Rahimi
26 papers receiving 713 citations
Peers
Comparison fields: 5 of 82
- Food Science 518
- Nutrition and Dietetics 218
- Plant Science 159
- Animal Science and Zoology 151
- Organic Chemistry 131
Countries citing papers authored by Jamshid Rahimi
This map shows the geographic impact of Jamshid Rahimi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jamshid Rahimi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jamshid Rahimi more than expected).
Fields of papers citing papers by Jamshid Rahimi
This network shows the impact of papers produced by Jamshid Rahimi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jamshid Rahimi. The network helps show where Jamshid Rahimi may publish in the future.
Co-authorship network of co-authors of Jamshid Rahimi
This figure shows the co-authorship network connecting the top 25 collaborators of Jamshid Rahimi. A scholar is included among the top collaborators of Jamshid Rahimi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jamshid Rahimi. Jamshid Rahimi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 40 | |
| 4 | 11 | |
| 5 | 31 | |
| 6 | 39 | |
| 7 | 19 | |
| 8 | 3 | |
| 9 | 44 | |
| 10 | 18 | |
| 11 | 25 | |
| 12 | 42 | |
| 13 | 33 | |
| 14 | 27 | |
| 15 | 11 | |
| 16 | 16 | |
| 17 | 22 | |
| 18 | 12 | |
| 19 | 91 | |
| 20 | 87 |
About Jamshid Rahimi
Jamshid Rahimi is a scholar working on Food Science, Nutrition and Dietetics and Organic Chemistry, having authored 27 papers that have together received 743 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Proteins in Food Systems (9 papers) and Edible Oils Quality and Analysis (6 papers). The work is most often cited by research in Food Science (518 citations), Animal Science and Zoology (151 citations) and Nutrition and Dietetics (218 citations). Jamshid Rahimi has collaborated with scholars based in Canada, Iran and United States. Frequent co-authors include Michael Ngadi, Asghar Khosrowshahi, Ashkan Madadlou, Ashutosh Singh, Kingsley K. Agyare, Peter Adewale, Gopu Raveendran Nair, Mehdi Ghabooli, Rouhollah Karimi and Mario M. Martínez. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.