Anil Gupta

823 total citations · 1 hit paper
30 papers, 580 citations indexed

About

Anil Gupta is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Anil Gupta has authored 30 papers receiving a total of 580 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 14 papers in Plant Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Anil Gupta's work include Phytochemicals and Antioxidant Activities (6 papers), Food composition and properties (4 papers) and Tea Polyphenols and Effects (4 papers). Anil Gupta is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Food composition and properties (4 papers) and Tea Polyphenols and Effects (4 papers). Anil Gupta collaborates with scholars based in India and United States. Anil Gupta's co-authors include P. C. Sharma, Devina Vaidya, A. K. Verma, Swarup Roy, Vinay Chandel, Deblina Biswas, Manisha Kaushal, Charles O. Knowles, Meenu Gupta and V. K. Joshi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Research International.

In The Last Decade

Anil Gupta

29 papers receiving 552 citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications

2022 256 citations Vinay Chandel, Deblina Biswas et al. Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anil Gupta India	11	284	282	134	98	88	30	580
Devina Vaidya India	10	300 1.1×	283 1.0×	127 0.9×	90 0.9×	95 1.1×	60	647
Amanda Maria Teixeira Lago Brazil	16	243 0.9×	457 1.6×	113 0.8×	136 1.4×	106 1.2×	38	771
Vahid Samavati Iran	14	405 1.4×	394 1.4×	135 1.0×	71 0.7×	65 0.7×	30	761
Yu-Ra Kang South Korea	11	194 0.7×	381 1.4×	139 1.0×	84 0.9×	58 0.7×	19	636
Somaris E. Quintana Colombia	16	194 0.7×	333 1.2×	149 1.1×	118 1.2×	103 1.2×	48	628
Claire Boisset Helbert Tunisia	9	434 1.5×	413 1.5×	181 1.4×	84 0.9×	69 0.8×	9	731
Adrien Servent France	16	240 0.8×	354 1.3×	120 0.9×	188 1.9×	55 0.6×	64	701
Ping‐Hsiu Huang Taiwan	14	207 0.7×	277 1.0×	134 1.0×	48 0.5×	119 1.4×	76	645
Dayang Norulfairuz Abang Zaidel Malaysia	15	287 1.0×	398 1.4×	149 1.1×	115 1.2×	116 1.3×	66	755
Zuzana Košťáľová Slovakia	13	443 1.6×	305 1.1×	213 1.6×	103 1.1×	78 0.9×	18	670

Countries citing papers authored by Anil Gupta

Since Specialization

Citations

This map shows the geographic impact of Anil Gupta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anil Gupta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anil Gupta more than expected).

Fields of papers citing papers by Anil Gupta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anil Gupta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anil Gupta. The network helps show where Anil Gupta may publish in the future.

Co-authorship network of co-authors of Anil Gupta

This figure shows the co-authorship network connecting the top 25 collaborators of Anil Gupta. A scholar is included among the top collaborators of Anil Gupta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anil Gupta. Anil Gupta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kaushal, Manisha, et al.. (2025). Ice-sonication enzymatic extraction: A novel approach for enhancing honey-infused ready-to-drink black tea with comparative analysis of honey types. Food Research International. 202. 115769–115769. 1 indexed citations

Chauhan, Priyanka, et al.. (2025). Personalized nutrition to intelligent foods with 3D and 4D printing. Applied Food Research. 5(1). 100863–100863. 2 indexed citations

Kaushal, Manisha, et al.. (2025). Optimization of Method and Conditions for Extraction of Biologically Active Compounds from Corn Silk and Determination of In Vitro Anti-diabetic Effects. Waste and Biomass Valorization. 16(9). 4775–4795. 2 indexed citations

Arya, Priyanka, et al.. (2025). Effects of different solvents on phytochemical constituents, in-vitro antimicrobial activity, and volatile components of Boehmeria rugulosa Wedd. wood extract. Scientific Reports. 15(1). 29135–29135.

Kaushal, Manisha, et al.. (2024). Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea. Journal of Food Measurement & Characterization. 18(11). 9435–9464. 3 indexed citations

Chandel, Vinay, Deblina Biswas, Swarup Roy, et al.. (2022). Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications. Foods. 11(17). 2683–2683. 256 indexed citations breakdown →

Vaidya, Devina, et al.. (2021). Morphological, functional characterization and evaluation of biological value of microencapsulated Aloe vera (L.) Burm. f.. Annals of Phytomedicine An International Journal. 10(2). 6 indexed citations

Kaushal, Manisha, et al.. (2020). Modelling and Optimization of process parameters for osmo-sonication drying of sand pear fruits. Journal of Pharmacognosy and Phytochemistry. 9. 328–331. 1 indexed citations

Sharma, Swati, et al.. (2020). Osmo-sonication drying and their effect on bioactive compounds, antioxidant and colour properties of apple rings. Journal of Pharmacognosy and Phytochemistry. 9. 76–79. 1 indexed citations

10.

Kaushal, Manisha, et al.. (2020). Optimization of process parameters for hybrid drying of apple. Journal of Pharmacognosy and Phytochemistry. 9(1). 1756–1760. 1 indexed citations

11.

Sharma, Anshika, Devina Vaidya, Anil Gupta, & Manisha Kaushal. (2019). Formulation and evaluation of wild apricot kernel oil based massage cream. Journal of Pharmacognosy and Phytochemistry. 8(1). 1017–1021. 8 indexed citations

12.

Kaushal, Manisha, et al.. (2019). Bioactive compounds and acceptance of cookies supplemented with ginger flour. Journal of Pharmacognosy and Phytochemistry. 8(6). 185–188. 1 indexed citations

13.

Kaushal, Manisha, et al.. (2019). Development and Characterization of Functional Ginger Powder Tablets. International Journal of Current Microbiology and Applied Sciences. 8(1). 2918–2925. 1 indexed citations

14.

Sharma, P. C., et al.. (2017). Method for detection and removal of arsenic residues in calcium carbide ripened mangoes. Journal of Food Processing and Preservation. 42(2). e13420–e13420. 28 indexed citations

15.

Kaushal, Manisha, Anil Gupta, Devina Vaidya, & Meenu Gupta. (2017). Postharvest Management and Value Addition of Ginger (Zingiber Officinale Roscoe): A Review. International Journal of Environment Agriculture and Biotechnology. 2(1). 397–412. 36 indexed citations

16.

Sharma, P. C., et al.. (2016). Utilization of Apple Pomace in the Preparation of Fiber-Enriched Acidophilus Yoghurt. Journal of Food Processing and Preservation. 41(4). e13098–e13098. 61 indexed citations

17.

Sharma, P. C., Anil Gupta, & P. Kaushal. (2015). Optimization of method for extraction of pectin from apple pomace. Indian Journal of Natural Products and Resources. 5(2). 184–189. 15 indexed citations

18.

Sharma, Rakesh, et al.. (2012). Value addition of wild apricot fruits grown in North–West Himalayan regions-a review. Journal of Food Science and Technology. 51(11). 2917–2924. 31 indexed citations

19.

Gupta, Anil & P. C. Sharma. (2009). Standardization of technology for extraction of wild apricot kernel oil at semi-pilot scale. 1(1). 51–64. 11 indexed citations

20.

Gupta, Anil & P. C. Sharma. (2009). Standardization of methods for apricot kernel oil extraction, packaging and storage.. Journal of Food Science and Technology-mysore. 46(2). 121–126. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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