Anil Gupta

823 citations
30 papers · 580 indexed · 1 hit paper · h-index 11
Topics
Phytochemicals and Antioxidant Activities (6 papers)Food composition and properties (4 papers)Tea Polyphenols and Effects (4 papers)
Partner nations
IndiaUnited States

In The Last Decade

Anil Gupta

29 papers receiving 552 citations

Hit Papers

Current Advancements in Pectin: Extraction, Properties an...2022202620232024202250100150200250

Peers

Anil Gupta
Comparison fields: 5 of 83
  • Plant Science 284
  • Food Science 282
  • Nutrition and Dietetics 134
  • Biochemistry 98
  • Biomaterials 88
Replace Devina Vaidya with:
Devina Vaidya India
Vahid Samavati Iran
Claire Boisset Helbert France
Dayang Norulfairuz Abang Zaidel Malaysia
Liqing Du China
Md Zohurul Islam Bangladesh
Jorge Armando Meza-Velázquez Mexico
Mohammad Tarahi Iran
Ping‐Hsiu Huang Taiwan
G.R. Archana India
Anil Gupta relative to Devina Vaidya India Devina Vaidya's profile →
Citations per field
00.5×1.7×
Devina Vaidya · 1×
Citations per year

Countries citing papers authored by Anil Gupta

Since Specialization
Citations

This map shows the geographic impact of Anil Gupta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anil Gupta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anil Gupta more than expected).

Fields of papers citing papers by Anil Gupta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anil Gupta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anil Gupta. The network helps show where Anil Gupta may publish in the future.

Co-authorship network of co-authors of Anil Gupta

This figure shows the co-authorship network connecting the top 25 collaborators of Anil Gupta. A scholar is included among the top collaborators of Anil Gupta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anil Gupta. Anil Gupta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 2
3 2
4 0
5 3
6
Current Advancements in Pectin: Extraction, Properties and Multifunctional Applicationsbreakdown →
256
7 6
8
Modelling and Optimization of process parameters for osmo-sonication drying of sand pear fruits
1
9
Osmo-sonication drying and their effect on bioactive compounds, antioxidant and colour properties of apple rings
1
10 1
11
Bioactive compounds and acceptance of cookies supplemented with ginger flour
1
12
Formulation and evaluation of wild apricot kernel oil based massage cream
8
13 28
14 36
15 61
16
Optimization of method for extraction of pectin from apple pomace
15
17 31
18 37
19
Standardization of technology for extraction of wild apricot kernel oil at semi-pilot scale
11
20
Standardization of methods for apricot kernel oil extraction, packaging and storage.
5

About Anil Gupta

Anil Gupta is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 30 papers that have together received 580 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Food composition and properties (4 papers) and Tea Polyphenols and Effects (4 papers). The work is most often cited by research in Biochemistry (98 citations), Food Science (282 citations) and Nutrition and Dietetics (134 citations). Anil Gupta has collaborated with scholars based in India and United States. Frequent co-authors include P. C. Sharma, Devina Vaidya, A. K. Verma, Deblina Biswas, Vinay Chandel, Swarup Roy, Manisha Kaushal, Meenu Gupta, Charles O. Knowles and Rakesh Sharma. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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