Michael Schott
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
-
- Proteins in Food Systems 3
- Co-authors
- Andreas Wäsche (1 shared paper)Yoshiko Wada (1 shared paper)Yumiko Yoshie-Stark (1 shared paper)Kajetan Müller (1 shared paper)Markus Schmid (1 shared paper)Rachit Malik (1 shared paper)Noe T. Alvarez (1 shared paper)Colin McConnell (1 shared paper)
In The Last Decade
Michael Schott
10 papers receiving 513 citations
Peers
Comparison fields: 5 of 70
- Food Science 197
- Nutrition and Dietetics 126
- Polymers and Plastics 106
- Electronic, Optical and Magnetic Materials 131
- Animal Science and Zoology 64
Countries citing papers authored by Michael Schott
This map shows the geographic impact of Michael Schott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael Schott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael Schott more than expected).
Fields of papers citing papers by Michael Schott
This network shows the impact of papers produced by Michael Schott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael Schott. The network helps show where Michael Schott may publish in the future.
Co-authors
The 25 scholars most cited alongside Michael Schott, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 146 | |
| 2 | 2005 | 92 | |
| 3 | 2018 | 74 | |
| 4 | 2020 | 55 | |
| 5 | 2013 | 55 | |
| 6 | 2021 | 54 | |
| 7 | 2005 | 28 | |
| 8 | 2017 | 14 | |
| 9 | 2009 | 4 | |
| 10 | Protein isolates from sweet white lupin seeds : pilot production and techno-functional properties | 2005 | 2 |
About Michael Schott
Michael Schott is a scholar working on Food Science, Plant Science, Ecology, Evolution, Behavior and Systematics, Nutrition and Dietetics and Molecular Biology, having authored 10 papers that have together received 524 indexed citations. Recurring topics across this work include Botanical Research and Chemistry (3 papers), Proteins in Food Systems (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Meat and Animal Product Quality (2 papers), Food composition and properties (2 papers), Biochemical effects in animals (1 paper), Metal Forming Simulation Techniques (1 paper) and Nanocomposite Films for Food Packaging (1 paper). The work is most often cited by research in Food Science (197 citations), Nutrition and Dietetics (126 citations), Polymers and Plastics (106 citations), Electronic, Optical and Magnetic Materials (131 citations) and Animal Science and Zoology (64 citations). Michael Schott has collaborated with scholars based in Germany, India and Japan. Frequent co-authors include Andreas Wäsche, Yoshiko Wada, Yumiko Yoshie-Stark, Kajetan Müller, Markus Schmid, Rachit Malik, Noe T. Alvarez, Colin McConnell, Vesselin Shanov and Yu-Yun Hsieh. Their work appears in journals such as LWT, Journal of Agricultural and Food Chemistry, Euphytica, International Journal of Molecular Sciences and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.