Nanzhen Qiao

563 total citations
18 papers, 419 citations indexed

About

Nanzhen Qiao is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Nanzhen Qiao has authored 18 papers receiving a total of 419 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. Recurrent topics in Nanzhen Qiao's work include Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Mycotoxins in Agriculture and Food (5 papers). Nanzhen Qiao is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Mycotoxins in Agriculture and Food (5 papers). Nanzhen Qiao collaborates with scholars based in Canada, China and Italy. Nanzhen Qiao's co-authors include Qixiao Zhai, Leilei Yu, Fengwei Tian, Wei Chen, Jianxin Zhao, Hao Zhang, Michael G. Gänzle, Hao Zhang, Jianxin Zhao and Ying Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Nanzhen Qiao

16 papers receiving 408 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nanzhen Qiao Canada 12 183 165 152 86 59 18 419
José Ángel Huerta‐Ocampo Mexico 15 168 0.9× 220 1.3× 228 1.5× 78 0.9× 17 0.3× 53 568
Flávio Fonseca Veras Brazil 14 229 1.3× 186 1.1× 222 1.5× 40 0.5× 44 0.7× 38 506
Shyang‐Chwen Sheu Taiwan 15 125 0.7× 291 1.8× 162 1.1× 37 0.4× 10 0.2× 36 618
Mary-Liis Kütt Estonia 12 243 1.3× 147 0.9× 229 1.5× 88 1.0× 30 0.5× 23 494
Yunyun Jiang China 13 150 0.8× 261 1.6× 195 1.3× 189 2.2× 22 0.4× 19 516
G. Venkateswaran India 14 159 0.9× 153 0.9× 414 2.7× 65 0.8× 55 0.9× 25 579
Liqun Wang China 13 120 0.7× 155 0.9× 421 2.8× 57 0.7× 35 0.6× 43 597
Haoxin Lv China 13 142 0.8× 116 0.7× 113 0.7× 52 0.6× 14 0.2× 35 353

Countries citing papers authored by Nanzhen Qiao

Since Specialization
Citations

This map shows the geographic impact of Nanzhen Qiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nanzhen Qiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nanzhen Qiao more than expected).

Fields of papers citing papers by Nanzhen Qiao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nanzhen Qiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nanzhen Qiao. The network helps show where Nanzhen Qiao may publish in the future.

Co-authorship network of co-authors of Nanzhen Qiao

This figure shows the co-authorship network connecting the top 25 collaborators of Nanzhen Qiao. A scholar is included among the top collaborators of Nanzhen Qiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nanzhen Qiao. Nanzhen Qiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Qiao, Nanzhen, et al.. (2025). Proposal of Furfurilactobacillus cerevisiae sp. nov. isolated from spoiled beer and Furfurilactobacillus cerealis sp. nov. isolated from sourdough. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 75(12).
2.
Qiao, Nanzhen & Michael G. Gänzle. (2025). A genomic view on lactic metabolism. Food Microbiology. 134. 104945–104945.
3.
Simpson, David J., Nanzhen Qiao, Simon J. G. Otto, et al.. (2024). Is the persistence of Listeria monocytogenes in food processing facilities and its resistance to pathogen intervention linked to its phylogeny?. Applied and Environmental Microbiology. 90(6). e0086124–e0086124. 6 indexed citations
4.
Gänzle, Michael G., et al.. (2023). The quest for the perfect loaf of sourdough bread continues: Novel developments for selection of sourdough starter cultures. International Journal of Food Microbiology. 407. 110421–110421. 17 indexed citations
5.
Qiao, Nanzhen, Margo Cnockaert, Eliza Depoorter, et al.. (2023). Comparative genomic analysis of Periweissella and the characterization of novel motile species. Applied and Environmental Microbiology. 89(10). e0103423–e0103423. 5 indexed citations
6.
Qiao, Nanzhen, Gautam Gaur, Monica Modesto, et al.. (2023). Physiological and genomic characterization of Lactiplantibacillus plantarum isolated from Indri indri in Madagascar. Journal of Applied Microbiology. 134(11). 2 indexed citations
7.
Qiao, Nanzhen, Stijn Wittouck, Paola Mattarelli, et al.. (2022). After the storm—Perspectives on the taxonomy of Lactobacillaceae. SHILAP Revista de lepidopterología. 3(3). 222–227. 36 indexed citations
8.
Yu, Leilei, Nanzhen Qiao, Qixiao Zhai, et al.. (2022). Underlying mechanisms of the antagonistic effects of Bifidobacterium adolescentis CCFM1108 on Penicillium expansum: Based on comparative transcriptome analysis. Food Bioscience. 47. 101693–101693. 4 indexed citations
9.
Yu, Leilei, Ying Chen, Hui Duan, et al.. (2022). Latilactobacillus sakei : a candidate probiotic with a key role in food fermentations and health promotion. Critical Reviews in Food Science and Nutrition. 64(4). 978–995. 18 indexed citations
10.
11.
Chen, Ying, Nan Li, Chuan Zhang, et al.. (2021). Integrated Phenotypic–Genotypic Analysis of Latilactobacillus sakei from Different Niches. Foods. 10(8). 1717–1717. 12 indexed citations
12.
Yu, Leilei, Nanzhen Qiao, Shumin Wang, et al.. (2020). The characteristics of patulin detoxification by Lactobacillus plantarum 13M5. Food and Chemical Toxicology. 146. 111787–111787. 33 indexed citations
13.
Yu, Leilei, Nanzhen Qiao, Dingwu Qu, et al.. (2020). Effects of acute oral lead exposure on the levels of essential elements of mice: a metallomics and dose-dependent study. Journal of Trace Elements in Medicine and Biology. 62. 126624–126624. 20 indexed citations
14.
Qiao, Nanzhen, Leilei Yu, Chengcheng Zhang, et al.. (2020). A comparison of the inhibitory activities of Lactobacillus and Bifidobacterium against Penicillium expansum and an analysis of potential antifungal metabolites. FEMS Microbiology Letters. 367(18). 22 indexed citations
15.
Yu, Leilei, Nanzhen Qiao, Jianxin Zhao, et al.. (2020). Postharvest control of Penicillium expansum in fruits: A review. Food Bioscience. 36. 100633–100633. 75 indexed citations
16.
Chen, Ying, Leilei Yu, Nanzhen Qiao, et al.. (2020). Latilactobacillus curvatus: A Candidate Probiotic with Excellent Fermentation Properties and Health Benefits. Foods. 9(10). 1366–1366. 37 indexed citations
17.
Yu, Leilei, Nanzhen Qiao, Jianxin Zhao, et al.. (2020). Progress in the distribution, toxicity, control, and detoxification of patulin: A review. Toxicon. 184. 83–93. 63 indexed citations
18.
Yu, Leilei, Nanzhen Qiao, Tianqi Li, et al.. (2019). Dietary supplementation with probiotics regulates gut microbiota structure and function in Nile tilapia exposed to aluminum. PeerJ. 7. e6963–e6963. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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