Nanzhen Qiao
- Co-authors
- Qixiao ZhaiLeilei YuFengwei TianWei ChenJianxin ZhaoHao ZhangMichael G. GänzleYing Chen
- Topics
- Probiotics and Fermented Foods (11 papers)Microbial Metabolites in Food Biotechnology (5 papers)Mycotoxins in Agriculture and Food (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyCritical Reviews in Food Science and Nutrition
In The Last Decade
Nanzhen Qiao
16 papers receiving 408 citations
Peers
Comparison fields: 5 of 69
- Food Science 183
- Molecular Biology 165
- Plant Science 152
- Nutrition and Dietetics 86
- Cell Biology 59
Countries citing papers authored by Nanzhen Qiao
This map shows the geographic impact of Nanzhen Qiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nanzhen Qiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nanzhen Qiao more than expected).
Fields of papers citing papers by Nanzhen Qiao
This network shows the impact of papers produced by Nanzhen Qiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nanzhen Qiao. The network helps show where Nanzhen Qiao may publish in the future.
Co-authorship network of co-authors of Nanzhen Qiao
This figure shows the co-authorship network connecting the top 25 collaborators of Nanzhen Qiao. A scholar is included among the top collaborators of Nanzhen Qiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nanzhen Qiao. Nanzhen Qiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 17 | |
| 5 | 2 | |
| 6 | 5 | |
| 7 | 36 | |
| 8 | 4 | |
| 9 | 18 | |
| 10 | 13 | |
| 11 | 12 | |
| 12 | 20 | |
| 13 | 33 | |
| 14 | 63 | |
| 15 | 75 | |
| 16 | 22 | |
| 17 | 37 | |
| 18 | 56 |
About Nanzhen Qiao
Nanzhen Qiao is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 18 papers that have together received 419 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Mycotoxins in Agriculture and Food (5 papers). The work is most often cited by research in Food Science (183 citations), Biotechnology (52 citations) and Nutrition and Dietetics (86 citations). Nanzhen Qiao has collaborated with scholars based in Canada, China and Belgium. Frequent co-authors include Qixiao Zhai, Leilei Yu, Fengwei Tian, Wei Chen, Jianxin Zhao, Hao Zhang, Michael G. Gänzle, Hao Zhang, Jianxin Zhao and Ying Chen. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.