Braulio Cervantes‐Paz
- Plant Science top 10%
- Food Science top 5%
- Biochemistry top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Co-authors
- Elhadi M. YahiaJosé de Jesús Ornelas‐PazVrani Ibarra‐JunqueraJaime David Pérez‐MartínezSaúl Ruíz‐CruzAlfonso A. GardeaClaudio Ríos-VelascoPaul Baruk Zamudio‐Flores
- Topics
- Phytochemicals and Antioxidant Activities (5 papers)Antioxidant Activity and Oxidative Stress (5 papers)Polysaccharides and Plant Cell Walls (3 papers)
In The Last Decade
Braulio Cervantes‐Paz
14 papers receiving 481 citations
Peers
Comparison fields: 5 of 73
- Plant Science 193
- Food Science 173
- Biochemistry 172
- Molecular Biology 97
- Nutrition and Dietetics 93
Countries citing papers authored by Braulio Cervantes‐Paz
This map shows the geographic impact of Braulio Cervantes‐Paz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Braulio Cervantes‐Paz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Braulio Cervantes‐Paz more than expected).
Fields of papers citing papers by Braulio Cervantes‐Paz
This network shows the impact of papers produced by Braulio Cervantes‐Paz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Braulio Cervantes‐Paz. The network helps show where Braulio Cervantes‐Paz may publish in the future.
Co-authorship network of co-authors of Braulio Cervantes‐Paz
This figure shows the co-authorship network connecting the top 25 collaborators of Braulio Cervantes‐Paz. A scholar is included among the top collaborators of Braulio Cervantes‐Paz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Braulio Cervantes‐Paz. Braulio Cervantes‐Paz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 13 | |
| 3 | 72 | |
| 4 | 8 | |
| 5 | 5 | |
| 6 | 86 | |
| 7 | 19 | |
| 8 | 27 | |
| 9 | 33 | |
| 10 | 54 | |
| 11 | 39 | |
| 12 | 86 | |
| 13 | 8 | |
| 14 | 39 |
About Braulio Cervantes‐Paz
Braulio Cervantes‐Paz is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 14 papers that have together received 491 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Polysaccharides and Plant Cell Walls (3 papers). The work is most often cited by research in Biochemistry (172 citations), Food Science (173 citations) and Nutrition and Dietetics (93 citations). Braulio Cervantes‐Paz has collaborated with scholars based in Mexico, Denmark and Spain. Frequent co-authors include Elhadi M. Yahia, José de Jesús Ornelas‐Paz, Vrani Ibarra‐Junquera, Jaime David Pérez‐Martínez, Saúl Ruíz‐Cruz, Alfonso A. Gardea, Claudio Ríos-Velasco, Paul Baruk Zamudio‐Flores, Pilar Escalante‐Minakata and Jaime Reyes‐Hernández. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.