Nassra Dabour

748 total citations
28 papers, 592 citations indexed

About

Nassra Dabour is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Nassra Dabour has authored 28 papers receiving a total of 592 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 14 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. Recurrent topics in Nassra Dabour's work include Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Nassra Dabour is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Nassra Dabour collaborates with scholars based in Egypt, Canada and Switzerland. Nassra Dabour's co-authors include Ehab Kheadr, Ismaı̈l Fliss, Gisèle LaPointe, Christophe Lacroix, Annina Zihler, N. Benhamou, Amel Taïbi, M. Lamoureux, Denis Roy and Gwenaëlle Le Blay and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Bioresource Technology.

In The Last Decade

Nassra Dabour

25 papers receiving 566 citations

Peers

Nassra Dabour
Viviana Suárez Argentina
Beatriz Pérez Montoro Spain
Zeliha Yıldırım Türkiye
Marija Miljković Serbia
Armin Tarrah Italy
Stein‐Erik Birkeland Norway
Yingying Lu China
María del Carmen Casado Muñoz Spain
Patricia Alvarez-Sieiro Spain
Wang June Kim South Korea
Viviana Suárez Argentina
Nassra Dabour
Citations per year, relative to Nassra Dabour Nassra Dabour (= 1×) peers Viviana Suárez

Countries citing papers authored by Nassra Dabour

Since Specialization
Citations

This map shows the geographic impact of Nassra Dabour's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nassra Dabour with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nassra Dabour more than expected).

Fields of papers citing papers by Nassra Dabour

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nassra Dabour. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nassra Dabour. The network helps show where Nassra Dabour may publish in the future.

Co-authorship network of co-authors of Nassra Dabour

This figure shows the co-authorship network connecting the top 25 collaborators of Nassra Dabour. A scholar is included among the top collaborators of Nassra Dabour based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nassra Dabour. Nassra Dabour is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Gang, et al.. (2025). Mechanistic insights into patulin biodegradation by Geotrichum candidum XG1 in apple juice. Food Bioscience. 69. 106826–106826. 1 indexed citations
2.
Yang, Gang, et al.. (2025). Mechanisms of patulin biodegradation by Wickerhamomyces anomalus XL1 in apple juice. Food Research International. 219. 117043–117043.
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Soltan, Yosra A., Amr S. Morsy, Nesrein M. Hashem, et al.. (2024). Effects of Pichia manshurica yeast supplementation on ruminal fermentation, nutrient degradability, and greenhouse gas emissions in aflatoxin B1 contaminated diets. Tropical Animal Health and Production. 56(8). 367–367. 3 indexed citations
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Kheadr, Ehab, et al.. (2022). Technological characterization and molecular identification of defined protective starter cultures for fermentation of traditional Rayeb made from camel's milk. SHILAP Revista de lepidopterología. 1(2). 159–170. 4 indexed citations
7.
Kheadr, Ehab, et al.. (2021). Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats. 18(1). 1–15. 1 indexed citations
8.
Khalil, Noha, Nassra Dabour, M.G. El-Ziney, & Ehab Kheadr. (2021). Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum. 18(1). 33–50. 8 indexed citations
9.
Mohammed, Osama B., et al.. (2021). Effectiveness of inulin-type on the iron bioavailability in anemic female rats fed bio-yogurt. RSC Advances. 11(4). 1928–1938. 12 indexed citations
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Kheadr, Ehab, et al.. (2018). Buttermilk: one of the oldest functional foods (review).. 46(1). 11–30. 1 indexed citations
13.
Taïbi, Amel, Nassra Dabour, M. Lamoureux, Denis Roy, & Gisèle LaPointe. (2011). Comparative transcriptome analysis of Lactococcus lactis subsp. cremoris strains under conditions simulating Cheddar cheese manufacture. International Journal of Food Microbiology. 146(3). 263–275. 43 indexed citations
14.
Khalf, Moustafa, Nassra Dabour, Ehab Kheadr, & Ismaı̈l Fliss. (2010). Viability of probiotic bacteria in maple sap products under storage and gastrointestinal conditions. Bioresource Technology. 101(20). 7966–7972. 37 indexed citations
15.
Taïbi, Amel, Nassra Dabour, M. Lamoureux, Denis Roy, & Gisèle LaPointe. (2010). Evaluation of the genetic polymorphism among Lactococcus lactis subsp. cremoris strains using comparative genomic hybridization and multilocus sequence analysis. International Journal of Food Microbiology. 144(1). 20–28. 18 indexed citations
16.
Dabour, Nassra, Annina Zihler, Ehab Kheadr, Christophe Lacroix, & Ismaı̈l Fliss. (2009). In vivo study on the effectiveness of pediocin PA-1 and Pediococcus acidilactici UL5 at inhibiting Listeria monocytogenes. International Journal of Food Microbiology. 133(3). 225–233. 99 indexed citations
17.
Dabour, Nassra, Ehab Kheadr, N. Benhamou, Ismaı̈l Fliss, & Gisèle LaPointe. (2006). Improvement of Texture and Structure of Reduced-Fat Cheddar Cheese by Exopolysaccharide-Producing Lactococci. Journal of Dairy Science. 89(1). 95–110. 77 indexed citations
18.
Gagnon, Mélanie, Ehab Kheadr, Nassra Dabour, Denis Richard, & Ismaı̈l Fliss. (2006). Effect of Bifidobacterium thermacidophilum probiotic feeding on enterohemorrhagic Escherichia coli O157:H7 infection in BALB/c mice. International Journal of Food Microbiology. 111(1). 26–33. 38 indexed citations
19.
Kheadr, Ehab, Nassra Dabour, Christophe Lay, Christophe Lacroix, & Ismaı̈l Fliss. (2006). Antibiotic Susceptibility Profile of Bifidobacteria as Affected by Oxgall, Acid, and Hydrogen Peroxide Stress. Antimicrobial Agents and Chemotherapy. 51(1). 169–174. 39 indexed citations
20.
Dabour, Nassra & Gisèle LaPointe. (2005). Identification and Molecular Characterization of the Chromosomal Exopolysaccharide Biosynthesis Gene Cluster from Lactococcus lactis subsp. cremoris SMQ-461. Applied and Environmental Microbiology. 71(11). 7414–7425. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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