Ehab Kheadr

3.1k total citations
62 papers, 2.3k citations indexed

About

Ehab Kheadr is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Ehab Kheadr has authored 62 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Food Science, 22 papers in Molecular Biology and 19 papers in Nutrition and Dietetics. Recurrent topics in Ehab Kheadr's work include Probiotics and Fermented Foods (40 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Proteins in Food Systems (11 papers). Ehab Kheadr is often cited by papers focused on Probiotics and Fermented Foods (40 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Proteins in Food Systems (11 papers). Ehab Kheadr collaborates with scholars based in Egypt, Canada and Switzerland. Ehab Kheadr's co-authors include Ismaı̈l Fliss, Christophe Lacroix, Nassra Dabour, Jean-Christophe Vuillemard, Paul Paquin, Olivier Moroni, Hosam M. Habib, Annina Zihler, Gwenaëlle Le Blay and Mélanie Gagnon and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Bioresource Technology.

In The Last Decade

Ehab Kheadr

60 papers receiving 2.2k citations

Peers

Ehab Kheadr

BIOTE

ASZ

C.C.G. Silva Portugal

Florence Valence France

Patrizia Messi Italy

Kristine Naterstad Norway

Michèle Dalgalarrondo France

J. Delves‐Broughton United Kingdom

Milena Brasca Italy

Eva Rodrı́guez Spain

T. Mattila-Sandholm Finland

Daniela Fiocco Italy

C.C.G. Silva Portugal

Ehab Kheadr

1.4k ×0.8

1.1k ×1.0

491 ×0.9

320 ×0.7

BIOTE

310 ×1.2

ASZ

Citations per year, relative to Ehab Kheadr Ehab Kheadr (= 1×) peers C.C.G. Silva

Countries citing papers authored by Ehab Kheadr

Since Specialization

Citations

This map shows the geographic impact of Ehab Kheadr's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ehab Kheadr with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ehab Kheadr more than expected).

Fields of papers citing papers by Ehab Kheadr

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ehab Kheadr. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ehab Kheadr. The network helps show where Ehab Kheadr may publish in the future.

Co-authorship network of co-authors of Ehab Kheadr

This figure shows the co-authorship network connecting the top 25 collaborators of Ehab Kheadr. A scholar is included among the top collaborators of Ehab Kheadr based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ehab Kheadr. Ehab Kheadr is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Soltan, Yosra A., Amr S. Morsy, Nesrein M. Hashem, et al.. (2024). Effects of Pichia manshurica yeast supplementation on ruminal fermentation, nutrient degradability, and greenhouse gas emissions in aflatoxin B1 contaminated diets. Tropical Animal Health and Production. 56(8). 367–367. 3 indexed citations

Kheadr, Ehab, et al.. (2024). Molecular Screening of Functional Lactic Acid Bacteria with Potential Production of Antimicrobial Peptides from Milk Proteins for Application as Preservative Dairy Starter. Journal of Food Biochemistry. 2024(1).

Kheadr, Ehab, et al.. (2021). Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats. 18(1). 1–15. 1 indexed citations

Habib, Hosam M., Ehab Kheadr, & Wissam H. Ibrahim. (2021). Inhibitory effects of honey from arid land on some enzymes and protein damage. Food Chemistry. 364. 130415–130415. 23 indexed citations

Kheadr, Ehab, et al.. (2018). Potential Anti-Hypercholesterolemic Activity and Acidogenic Ability of Probiotic Lactic Acid Bacteria Isolated From Camel Milk. 6 indexed citations

Kheadr, Ehab, et al.. (2018). Buttermilk: one of the oldest functional foods (review).. 46(1). 11–30. 1 indexed citations

Kheadr, Ehab, et al.. (2009). Comparison of different application strategies of divergicin M35 for inactivation of Listeria monocytogenes in cold-smoked wild salmon. Food Microbiology. 26(8). 783–793. 54 indexed citations

Kheadr, Ehab. (2006). Impact of acid and oxgall on antibiotic susceptibility of Probiotic Lactobacilli. African Journal of Agricultural Research. 1(5). 172–181. 19 indexed citations

Dabour, Nassra, Ehab Kheadr, N. Benhamou, Ismaı̈l Fliss, & Gisèle LaPointe. (2006). Improvement of Texture and Structure of Reduced-Fat Cheddar Cheese by Exopolysaccharide-Producing Lactococci. Journal of Dairy Science. 89(1). 95–110. 77 indexed citations

10.

Amrouche, Tahar, Yvan Boutin, Olivier Moroni, Ehab Kheadr, & Ismaı̈l Fliss. (2005). Production and characterization of anti-bifidobacteria monoclonal antibodies and their application in the development of an immuno-culture detection method. Journal of Microbiological Methods. 65(1). 159–170. 9 indexed citations

11.

Kheadr, Ehab, et al.. (2004). Impact of Autolytic, Proteolytic, and Nisin-Producing Adjunct Cultures on Biochemical and Textural Properties of Cheddar Cheese. Journal of Dairy Science. 87(6). 1585–1594. 49 indexed citations

12.

Kheadr, Ehab, et al.. (2004). Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35. International Journal of Food Microbiology. 97(2). 123–136. 76 indexed citations

13.

Kheadr, Ehab, et al.. (2003). Impact of Nisin Producing Culture and Liposome-encapsulated Nisin on Ripening of Lactobacillus added-Cheddar Cheese. Journal of Dairy Science. 86(6). 1895–1909. 60 indexed citations

14.

Turcotte, Carl, Christophe Lacroix, Ehab Kheadr, Louis Grignon, & Ismaı̈l Fliss. (2003). A rapid turbidometric microplate bioassay for accurate quantification of lactic acid bacteria bacteriocins. International Journal of Food Microbiology. 90(3). 283–293. 67 indexed citations

15.

Gagnon, Mélanie, Ehab Kheadr, Gwenaëlle Le Blay, & Ismaı̈l Fliss. (2003). In vitro inhibition of Escherichia coli O157:H7 by bifidobacterial strains of human origin. International Journal of Food Microbiology. 92(1). 69–78. 82 indexed citations

16.

Kheadr, Ehab, et al.. (2003). Production of antibacterial substances by bifidobacterial isolates from infant stool active against Listeria monocytogenes. Journal of Applied Microbiology. 95(5). 1058–1069. 129 indexed citations

17.

Kheadr, Ehab, et al.. (2002). Inactivation of Foodborne Pathogens in Milk Using Dynamic High Pressure. Journal of Food Protection. 65(2). 345–352. 120 indexed citations

18.

El-Rahman, A. M. Abd, et al.. (2000). Stabilizing effect of bacterial capsules in making frozen yoghurt.. 28(2). 195–209. 1 indexed citations

19.

Kheadr, Ehab, et al.. (2000). Impact of yoghurt and probiotic strains on serum cholesterol and lipoprotein profile in rats.. 45(3). 81–100. 4 indexed citations

20.

Kheadr, Ehab, et al.. (1992). Formation and the penetration of aflatoxin in experimental cheese by Aspergillus flavus and Aspergillus parasiticus. 20. 15–27. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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