Ehab Kheadr
- Food Science top 0.2%
- Probiotics and Fermented Foods 40
- Proteins in Food Systems 11
- Essential Oils and Antimicrobial Activity 8
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety 11
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology 10
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 7
- Microbiology top 5%
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- Protein Hydrolysis and Bioactive Peptides 13
- Gut microbiota and health 6
- Co-authors
- Ismaı̈l FlissChristophe LacroixNassra DabourJean-Christophe VuillemardPaul PaquinOlivier MoroniHosam M. HabibAnnina Zihler
- Journals
- SHILAP Revista de lepidopterología (1 paper)Applied and Environmental Microbiology (3 papers)Bioresource Technology (1 paper)
- Partner nations
- EgyptCanadaSwitzerland
In The Last Decade
Ehab Kheadr
60 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 110
- Food Science 1.8k
- Biotechnology 477
- Nutrition and Dietetics 568
- Animal Science and Zoology 259
- Microbiology 116
Countries citing papers authored by Ehab Kheadr
This map shows the geographic impact of Ehab Kheadr's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ehab Kheadr with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ehab Kheadr more than expected).
Fields of papers citing papers by Ehab Kheadr
This network shows the impact of papers produced by Ehab Kheadr. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ehab Kheadr. The network helps show where Ehab Kheadr may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ehab Kheadr, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 3 | |
| 2 | 2024 | 0 | |
| 3 | 2021 | 1 | |
| 4 | 2021 | 23 | |
| 5 | 2018 | 6 | |
| 6 | Buttermilk: one of the oldest functional foods (review). | 2018 | 1 |
| 7 | 2009 | 54 | |
| 8 | 2006 | 19 | |
| 9 | 2006 | 77 | |
| 10 | 2005 | 9 | |
| 11 | 2004 | 49 | |
| 12 | 2004 | 76 | |
| 13 | 2003 | 60 | |
| 14 | 2003 | 67 | |
| 15 | 2003 | 82 | |
| 16 | 2003 | 129 | |
| 17 | 2002 | 120 | |
| 18 | Stabilizing effect of bacterial capsules in making frozen yoghurt. | 2000 | 1 |
| 19 | Impact of yoghurt and probiotic strains on serum cholesterol and lipoprotein profile in rats. | 2000 | 4 |
| 20 | Formation and the penetration of aflatoxin in experimental cheese by Aspergillus flavus and Aspergillus parasiticus | 1992 | 4 |
About Ehab Kheadr
Ehab Kheadr is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 62 papers that have together received 2.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (40 papers), Protein Hydrolysis and Bioactive Peptides (13 papers), Proteins in Food Systems (11 papers), Listeria monocytogenes in Food Safety (11 papers), Microbial Metabolites in Food Biotechnology (10 papers), Essential Oils and Antimicrobial Activity (8 papers), Meat and Animal Product Quality (7 papers) and Gut microbiota and health (6 papers). The work is most often cited by research in Food Science (1.8k citations), Biotechnology (477 citations) and Nutrition and Dietetics (568 citations). Ehab Kheadr has collaborated with scholars based in Egypt, Canada and Switzerland. Frequent co-authors include Ismaı̈l Fliss, Christophe Lacroix, Nassra Dabour, Jean-Christophe Vuillemard, Paul Paquin, Olivier Moroni, Hosam M. Habib, Annina Zihler, Gwenaëlle Le Blay and Mélanie Gagnon. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.