Hye Ji Jang

659 total citations
22 papers, 524 citations indexed

About

Hye Ji Jang is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Hye Ji Jang has authored 22 papers receiving a total of 524 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 15 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. Recurrent topics in Hye Ji Jang's work include Probiotics and Fermented Foods (13 papers), Gut microbiota and health (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Hye Ji Jang is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Gut microbiota and health (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Hye Ji Jang collaborates with scholars based in South Korea. Hye Ji Jang's co-authors include Hyun‐Dong Paik, Na‐Kyoung Lee, Jieun Jung, Hyung‐Seok Yu, Nam‐Soon Choi, Kee‐Tae Kim, Su Jin Eom, Si-Kyung Lee, Renda Kankanamge Chaturika Jeewanthi and Xiang Li and has published in prestigious journals such as FEBS Letters, LWT and Biotechnology Letters.

In The Last Decade

Hye Ji Jang

20 papers receiving 510 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hye Ji Jang South Korea 13 344 315 135 56 55 22 524
Hyung‐Seok Yu South Korea 12 319 0.9× 285 0.9× 122 0.9× 30 0.5× 48 0.9× 20 522
Toshihide Kabuki Japan 11 328 1.0× 373 1.2× 115 0.9× 29 0.5× 57 1.0× 20 620
Yinglong Song China 10 217 0.6× 331 1.1× 93 0.7× 24 0.4× 125 2.3× 35 502
Yueyue Meng China 11 424 1.2× 231 0.7× 120 0.9× 21 0.4× 62 1.1× 15 615
Sung-Ho Son South Korea 9 463 1.3× 372 1.2× 191 1.4× 12 0.2× 50 0.9× 11 560
Georgia Saxami Greece 13 398 1.2× 440 1.4× 178 1.3× 28 0.5× 75 1.4× 24 677
Debabrata Biswas United States 12 247 0.7× 218 0.7× 104 0.8× 12 0.2× 34 0.6× 26 493
Jin Seok Moon South Korea 15 282 0.8× 312 1.0× 174 1.3× 35 0.6× 80 1.5× 47 550
Ae‐Jin Choi South Korea 10 178 0.5× 155 0.5× 71 0.5× 31 0.6× 48 0.9× 33 365
Chiaki Matsuzaki Japan 13 253 0.7× 230 0.7× 180 1.3× 21 0.4× 116 2.1× 29 532

Countries citing papers authored by Hye Ji Jang

Since Specialization
Citations

This map shows the geographic impact of Hye Ji Jang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hye Ji Jang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hye Ji Jang more than expected).

Fields of papers citing papers by Hye Ji Jang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hye Ji Jang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hye Ji Jang. The network helps show where Hye Ji Jang may publish in the future.

Co-authorship network of co-authors of Hye Ji Jang

This figure shows the co-authorship network connecting the top 25 collaborators of Hye Ji Jang. A scholar is included among the top collaborators of Hye Ji Jang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hye Ji Jang. Hye Ji Jang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cha, Young‐Nam, et al.. (2025). Anti-melanogenic and Antioxidant Activities of Lactiplantibacillus plantarum Strains in Skin Cells via the CREB/MITF and Nrf2/HO-1 Pathways. Probiotics and Antimicrobial Proteins. 17(6). 3795–3810. 1 indexed citations
2.
Jang, Hye Ji, Hyun‐Sook Lee, & Hyun‐Dong Paik. (2025). Emerging trends in food hygiene: Innovations and applications of food technology. Current Opinion in Food Science. 66. 101366–101366.
3.
4.
Jang, Hye Ji, et al.. (2024). Probiotic Pediococcus acidilactici Strains Exert Anti-inflammatory Effects by Regulating Intracellular Signaling Pathways in LPS-Induced RAW 264.7 Cells. Probiotics and Antimicrobial Proteins. 17(5). 3258–3269. 10 indexed citations
5.
Lee, Na‐Kyoung, Hye Ji Jang, & Hyun‐Dong Paik. (2024). Non-lactic acid bacteria probiotics isolated from intestine or various circumstances. Food Science and Biotechnology. 33(9). 1997–2007. 3 indexed citations
6.
Jang, Hye Ji, Na‐Kyoung Lee, & Hyun‐Dong Paik. (2024). Overview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink. Food Science of Animal Resources. 44(2). 255–268. 12 indexed citations
7.
Jang, Hye Ji, Na‐Kyoung Lee, & Hyun‐Dong Paik. (2024). A Narrative Review on the Advance of Probiotics to Metabiotics. Journal of Microbiology and Biotechnology. 34(3). 487–494. 14 indexed citations
8.
Jang, Hye Ji, et al.. (2023). Probiotic Lactobacillus plantarum Ln4 Showing Antimicrobial and Antibiofilm Effect against Streptococcus mutans KCTC 5124 Causing Dental Caries. Journal of Microbiology and Biotechnology. 34(1). 116–122. 4 indexed citations
9.
Jang, Hye Ji, et al.. (2022). Physicochemical analysis of non-fermented probiotic milk with probiotic Lactobacillus plantarum Ln1 isolated from Korea traditional fermented food. Food Science and Biotechnology. 31(6). 731–737. 5 indexed citations
10.
11.
Jang, Hye Ji, et al.. (2021). Inhibitory effects of Lactobacillus brevis KU15153 against Streptococcus mutans KCTC 5316 causing dental caries. Microbial Pathogenesis. 157. 104938–104938. 19 indexed citations
12.
Jang, Hye Ji, Hyung‐Seok Yu, Na‐Kyoung Lee, & Hyun‐Dong Paik. (2020). Immune-stimulating Effect of Lactobacillus plantarum Ln1 Isolated from the Traditional Korean Fermented Food, Kimchi. Journal of Microbiology and Biotechnology. 30(6). 926–929. 15 indexed citations
13.
14.
Yu, Hyung‐Seok, Hye Ji Jang, Na‐Kyoung Lee, & Hyun‐Dong Paik. (2019). Evaluation of the probiotic characteristics and prophylactic potential of Weissella cibaria strains isolated from kimchi. LWT. 112. 108229–108229. 53 indexed citations
15.
Jang, Hye Ji, Na‐Kyoung Lee, & Hyun‐Dong Paik. (2019). Probiotic characterization of Lactobacillus brevis KU15153 showing antimicrobial and antioxidant effect isolated from kimchi. Food Science and Biotechnology. 28(5). 1521–1528. 71 indexed citations
16.
Jang, Hye Ji, Jieun Jung, Hyung‐Seok Yu, Na‐Kyoung Lee, & Hyun‐Dong Paik. (2018). Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic Lactobacillus plantarum NK181. Korean Journal for Food Science of Animal Resources. 38(6). 1160–1167. 17 indexed citations
17.
Jang, Hye Ji, et al.. (2018). Antioxidant effects of live and heat-killed probiotic Lactobacillus plantarum Ln1 isolated from kimchi. Journal of Food Science and Technology. 55(8). 3174–3180. 68 indexed citations
18.
Jung, Jieun, Hye Ji Jang, Su Jin Eom, et al.. (2017). Fermentation of red ginseng extract by the probiotic Lactobacillus plantarum KCCM 11613P: ginsenoside conversion and antioxidant effects. Journal of Ginseng Research. 43(1). 20–26. 73 indexed citations
19.
Jung, Jieun, Hyun‐Dong Paik, Hye Ji Jang, et al.. (2016). Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract. Korean Journal for Food Science of Animal Resources. 36(3). 412–420. 55 indexed citations
20.
Jang, Min-Kyung, Seung Woo Lee, Dong‐Geun Lee, et al.. (2010). Enhancement of the thermostability of a recombinant β-agarase, AgaB, from Zobellia galactanivorans by random mutagenesis. Biotechnology Letters. 32(7). 943–949. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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