Hye Ji Jang
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Pharmacology top 10%
- Plant Science
- Co-authors
- Hyun‐Dong PaikNa‐Kyoung LeeJieun JungHyung‐Seok YuNam‐Soon ChoiSu Jin EomKee‐Tae KimRenda Kankanamge Chaturika Jeewanthi
- Topics
- Probiotics and Fermented Foods (13 papers)Gut microbiota and health (7 papers)Protein Hydrolysis and Bioactive Peptides (6 papers)
- Journals
- FEBS LettersLWTBiotechnology Letters
- Partner nations
- South Korea
In The Last Decade
Hye Ji Jang
20 papers receiving 510 citations
Peers
Comparison fields: 5 of 70
- Food Science 344
- Molecular Biology 315
- Nutrition and Dietetics 135
- Pharmacology 56
- Plant Science 55
Countries citing papers authored by Hye Ji Jang
This map shows the geographic impact of Hye Ji Jang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hye Ji Jang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hye Ji Jang more than expected).
Fields of papers citing papers by Hye Ji Jang
This network shows the impact of papers produced by Hye Ji Jang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hye Ji Jang. The network helps show where Hye Ji Jang may publish in the future.
Co-authorship network of co-authors of Hye Ji Jang
This figure shows the co-authorship network connecting the top 25 collaborators of Hye Ji Jang. A scholar is included among the top collaborators of Hye Ji Jang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hye Ji Jang. Hye Ji Jang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 12 | |
| 6 | 10 | |
| 7 | 14 | |
| 8 | 4 | |
| 9 | 5 | |
| 10 | 9 | |
| 11 | 19 | |
| 12 | 16 | |
| 13 | 47 | |
| 14 | 71 | |
| 15 | 53 | |
| 16 | 17 | |
| 17 | 68 | |
| 18 | 73 | |
| 19 | 55 | |
| 20 | 26 |
About Hye Ji Jang
Hye Ji Jang is a scholar working on Food Science, Periodontics and Nutrition and Dietetics, having authored 22 papers that have together received 524 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Gut microbiota and health (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). The work is most often cited by research in Food Science (344 citations), Nutrition and Dietetics (135 citations) and Pharmacology (56 citations). Hye Ji Jang has collaborated with scholars based in South Korea. Frequent co-authors include Hyun‐Dong Paik, Na‐Kyoung Lee, Jieun Jung, Hyung‐Seok Yu, Nam‐Soon Choi, Su Jin Eom, Kee‐Tae Kim, Renda Kankanamge Chaturika Jeewanthi, Si-Kyung Lee and Xiang Li. Their work appears in journals such as FEBS Letters, LWT and Biotechnology Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.