745 total citations 59 papers, 548 citations indexed
About
Ahmed M. Abdel-Salam is a scholar working on Food Science, Plant Science and Nutrition and Dietetics.
According to data from OpenAlex, Ahmed M. Abdel-Salam has authored 59 papers receiving a total of 548 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 17 papers in Plant Science and 15 papers in Nutrition and Dietetics. Recurrent topics in Ahmed M. Abdel-Salam's work include Animal Diversity and Health Studies (11 papers), Moringa oleifera research and applications (5 papers) and Natural Antidiabetic Agents Studies (5 papers). Ahmed M. Abdel-Salam is often cited by papers focused on Animal Diversity and Health Studies (11 papers), Moringa oleifera research and applications (5 papers) and Natural Antidiabetic Agents Studies (5 papers). Ahmed M. Abdel-Salam collaborates with scholars based in Egypt, Saudi Arabia and United States. Ahmed M. Abdel-Salam's co-authors include H. M. Mousa, A.I. Al-Humaid, Moustafa M. Zeitoun, M.G. El-Ziney, Abdel Razik H. Farrag, Ahmad Alturki, A. M. Idris, Judith K. Brown, Mahmoud A. Mohamed and Mohammed Farahna and has published in prestigious journals such as SHILAP Revista de lepidopterología, Plant Disease and Heliyon.
In The Last Decade
Ahmed M. Abdel-Salam
52 papers
receiving
467 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
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Countries citing papers authored by Ahmed M. Abdel-Salam
Since
Specialization
Citations
This map shows the geographic impact of Ahmed M. Abdel-Salam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ahmed M. Abdel-Salam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ahmed M. Abdel-Salam more than expected).
Fields of papers citing papers by Ahmed M. Abdel-Salam
This network shows the impact of papers produced by Ahmed M. Abdel-Salam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ahmed M. Abdel-Salam. The network helps show where Ahmed M. Abdel-Salam may publish in the future.
Co-authorship network of co-authors of Ahmed M. Abdel-Salam
This figure shows the co-authorship network connecting the top 25 collaborators of Ahmed M. Abdel-Salam.
A scholar is included among the top collaborators of Ahmed M. Abdel-Salam based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Ahmed M. Abdel-Salam. Ahmed M. Abdel-Salam is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Abdel-Salam, Ahmed M., et al.. (2017). Evalaution of Potential Application for Sunt Pod Extracts (Acacia Nilotica) in Leather Tanning. Journal of the American Leather Chemists Association. 112(1). 23–32.1 indexed citations
10.
Abdel-Salam, Ahmed M., et al.. (2014). Effect of heat treatment on the chromatographic detection, electrophoretic pattern and antibacterial activity of lactoferrin purified from camel milk.4 indexed citations
11.
Zeitoun, Moustafa M., et al.. (2010). Effectiveness of a functional synbiotic syrup on pregnancy rate, neonatal birth weight and progesterone profile of oestrous-synchronized Najdi ewes.. Journal of Food Agriculture & Environment. 8(1). 80–85.4 indexed citations
12.
Abdel-Salam, Ahmed M., et al.. (2009). Evaluation and properties of formulated low calories functional yoghurt cake.. Journal of Food Agriculture & Environment. 7(2). 218–221.23 indexed citations
13.
Abdel-Salam, Ahmed M., et al.. (2009). The effectiveness of whey proteins mixed with hot-water extract of Artemisia and Capparis spp. against lead acetate-contamination in rats. Journal of Food Agriculture & Environment. 7(2). 139–144.8 indexed citations
14.
Alturki, Ahmad, M.G. El-Ziney, & Ahmed M. Abdel-Salam. (2008). Chemical and anti-bacterial characterization of aqueous extracts of oregano, marjoram, sage and licorice and their application in milk and labneh. Journal of Food Agriculture & Environment. 6(1). 39–44.36 indexed citations
15.
Al‐Wabel, Naser A., H. M. Mousa, O. H. Omer, & Ahmed M. Abdel-Salam. (2007). Biological evaluation of synbiotic fermented milk against lead acetate contamination in rats. Journal of Food Agriculture & Environment. 5. 169–172.18 indexed citations
16.
Abdel-Salam, Ahmed M. & S. M. Ahmed. (2007). Preparation and evaluation of formulated functional cheesecake for diabetics. Journal of Food Agriculture & Environment. 5. 8–11.12 indexed citations
17.
Abdel-Salam, Ahmed M., et al.. (2006). Biosynthesis of bovine lactoferrin in Saccharomyces cerevisiae and its anti-bacterial activity. Milk science international/Milchwissenschaft. 61(1). 14–18.2 indexed citations
18.
Abdel-Salam, Ahmed M., et al.. (2005). Immunoprophylactic effect of probiotic yoghurt feeding on Schistosoma mansoni-infected mice.. Polish Journal of Food and Nutrition Sciences. 14(2). 123–126.7 indexed citations
19.
Abdel-Salam, Ahmed M., et al.. (1990). An Egyptian isolate of beet curly top virus: new differential hosts, physical properties, seed transmission, and serologic studies.. 41(3). 843–858.3 indexed citations
20.
Abdel-Salam, Ahmed M., et al.. (1986). Purification of an Egyptian isolate of peanut mottle virus.. Egyptian Journal of Phytopathology. 18(2). 113–121.1 indexed citations
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