Ebru Şenel

453 total citations
24 papers, 311 citations indexed

About

Ebru Şenel is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Ebru Şenel has authored 24 papers receiving a total of 311 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 11 papers in Animal Science and Zoology and 8 papers in Molecular Biology. Recurrent topics in Ebru Şenel's work include Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (8 papers) and Proteins in Food Systems (6 papers). Ebru Şenel is often cited by papers focused on Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (8 papers) and Proteins in Food Systems (6 papers). Ebru Şenel collaborates with scholars based in Türkiye, Laos and United States. Ebru Şenel's co-authors include Metin Atamer, Hüseyin Avni Kırmacı, Ali Adnan Hayaloğlu, Barbaros Özer, Mehlika Benli, Emel Sezgin, Fügen Durlu Özkaya and Ceren Akal and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Ebru Şenel

23 papers receiving 293 citations

Peers

Ebru Şenel
Metin Atamer Türkiye
Hatice Şanlıdere Aloğlu Türkiye
Monika Wszołek Poland
Genowefa Bonczar Poland
Mostafa Goudarzi Iran
R Garcia Brazil
Gülden Başyiğit Kılıç Türkiye
Sally S. Sakr Egypt
Vikram V. Mistry United States
Salim Ur‐Rehman Pakistan
Metin Atamer Türkiye
Ebru Şenel
Citations per year, relative to Ebru Şenel Ebru Şenel (= 1×) peers Metin Atamer

Countries citing papers authored by Ebru Şenel

Since Specialization
Citations

This map shows the geographic impact of Ebru Şenel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ebru Şenel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ebru Şenel more than expected).

Fields of papers citing papers by Ebru Şenel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ebru Şenel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ebru Şenel. The network helps show where Ebru Şenel may publish in the future.

Co-authorship network of co-authors of Ebru Şenel

This figure shows the co-authorship network connecting the top 25 collaborators of Ebru Şenel. A scholar is included among the top collaborators of Ebru Şenel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ebru Şenel. Ebru Şenel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Şenel, Ebru, et al.. (2024). A Comparative Study on Yayık Butter Produced with Commercial and Endemic Yogurt Starter Culture Strains. Tarım Bilimleri Dergisi. 31(2). 496–515.
3.
Şenel, Ebru, et al.. (2020). YOĞURT VE KEFİR KULLANILARAK ÜRETİLEN TEREYAĞLARININ BAZI ÖZELLİKLERİNİN İNCELENMESİ. GIDA / THE JOURNAL OF FOOD. 45(3). 461–472. 1 indexed citations
4.
Şenel, Ebru, et al.. (2019). Effects of Microorganism Count and Physicochemical Properties of Tulum and Kashar Cheeses to Biogenic Amine Formation. SHILAP Revista de lepidopterología. 7(4). 560–566. 4 indexed citations
5.
Şenel, Ebru, et al.. (2019). Süt ve Ürünlerinin Duyusal Değerlendirmesinde Kemometrik Yaklaşımlar. Akademik Gıda. 17(1). 102–110. 1 indexed citations
6.
Şenel, Ebru, et al.. (2019). Effect of Using Odourless Fish Oil on Some Physical, Chemical and Sensorial Properties of Blackberry Fruit Yoghurt. DergiPark (Istanbul University). 2 indexed citations
7.
Atamer, Metin, Ebru Şenel, Ali Adnan Hayaloğlu, & Barbaros Özer. (2016). Kuru Kaymağın Tekstürel Yapısı. DergiPark (Istanbul University). 1 indexed citations
8.
Atamer, Metin, et al.. (2015). Dayanıklı Ayran Üretiminde Pektin Kullanım Olanakları Üzerine bir Araştırma. SHILAP Revista de lepidopterología. 1 indexed citations
9.
Şenel, Ebru, et al.. (2015). Yağ İçeriği Azaltılmış Beyaz Peynir Üretiminde Isıl İşlem Uygulanan Lactobacillus helveticus ve Lactobacillus bulgaricus Kültürlerinin Kullanımı. SHILAP Revista de lepidopterología. 1 indexed citations
10.
Şenel, Ebru, et al.. (2015). Set Tipi Yoğurdun Bazı Nitelikleri Üzerine Biyokoruyucu Kültür Kullanımının Etkisi. SHILAP Revista de lepidopterología. 1 indexed citations
11.
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Sezgin, Emel, et al.. (2013). The effect of transglutaminase on some physicochemical and sensory properties of the Turkish drinking yoghurt Ayran. International Journal of Dairy Technology. 66(3). 410–416. 12 indexed citations
13.
Sezgin, Emel, et al.. (2011). Effects of using transglutaminase on properties of Ayran in traditional production of Ayran.. 36(4). 217–224. 5 indexed citations
14.
Sezgin, Emel, et al.. (2011). Geleneksel Yöntemle Ayran Üretiminde Transglutaminaz Kullanımının Ayranın Özellikleri Üzerine Etkileri. DergiPark (Istanbul University). 36(4). 217–224. 1 indexed citations
15.
16.
Şenel, Ebru, et al.. (2011). The oxidative and lipolytic stability of Yayık butter produced from different species of mammals milk (cow, sheep, goat) yoghurt. Food Chemistry. 127(1). 333–339. 30 indexed citations
17.
Şenel, Ebru, et al.. (2010). The effect of churning parameters on certain properties of Yayik butter and Yayik ayran.. 35(4). 267–274. 1 indexed citations
18.
Şenel, Ebru, et al.. (2010). Some properties of Civil cheese: a type of traditional Turkish cheese. International Journal of Dairy Technology. 63(4). 575–580. 13 indexed citations
19.
Özer, Barbaros, Hüseyin Avni Kırmacı, Ebru Şenel, Metin Atamer, & Ali Adnan Hayaloğlu. (2008). Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation. International Dairy Journal. 19(1). 22–29. 109 indexed citations
20.
Şenel, Ebru, et al.. (2004). Yoğurtta Maya ve Küf Gelişimine Karşı Biyokoruyucu Kültür Kullanımı. DergiPark (Istanbul University). 29(4). 283–289. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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