Emel Sezgin

478 total citations
26 papers, 375 citations indexed

About

Emel Sezgin is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Emel Sezgin has authored 26 papers receiving a total of 375 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 9 papers in Animal Science and Zoology and 6 papers in Nutrition and Dietetics. Recurrent topics in Emel Sezgin's work include Meat and Animal Product Quality (7 papers), Proteins in Food Systems (5 papers) and Probiotics and Fermented Foods (4 papers). Emel Sezgin is often cited by papers focused on Meat and Animal Product Quality (7 papers), Proteins in Food Systems (5 papers) and Probiotics and Fermented Foods (4 papers). Emel Sezgin collaborates with scholars based in Türkiye and United States. Emel Sezgin's co-authors include Zeynep B. Güzel‐Seydim, Atıf Can Seydim, Mehlika Benli, Ebru Şenel, Metin Yıldırım, B. A. Law, M. Elisabeth Sharpe, Metin Atamer and Zehra Güler and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Food Control.

In The Last Decade

Emel Sezgin

22 papers receiving 335 citations

Peers

Emel Sezgin

ASZ

BIOTE

Lawrence A. Arogundade Nigeria

Jae‐Young Her South Korea

Sarang Dilip Pophaly India

Aida Mihaela Vasile Romania

Erika Mangiapane Italy

Terje Tamme Estonia

Xiaoqian Chen China

Grethel Teresa Choque Delgado Peru

Aline Pereira de Oliveira Brazil

Paz Etcheverry United States

Lawrence A. Arogundade Nigeria

Emel Sezgin

387 ×1.5

167 ×1.3

80 ×1.0

68 ×1.0

ASZ

21 ×0.4

BIOTE

Citations per year, relative to Emel Sezgin Emel Sezgin (= 1×) peers Lawrence A. Arogundade

Countries citing papers authored by Emel Sezgin

Since Specialization

Citations

This map shows the geographic impact of Emel Sezgin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emel Sezgin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emel Sezgin more than expected).

Fields of papers citing papers by Emel Sezgin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emel Sezgin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emel Sezgin. The network helps show where Emel Sezgin may publish in the future.

Co-authorship network of co-authors of Emel Sezgin

This figure shows the co-authorship network connecting the top 25 collaborators of Emel Sezgin. A scholar is included among the top collaborators of Emel Sezgin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emel Sezgin. Emel Sezgin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sezgin, Emel, et al.. (2020). Aflatoxin M1 levels of skim milk powders produced in Turkey. Journal of Food and Drug Analysis. 13(2). 1 indexed citations

Sezgin, Emel, et al.. (2015). Süt ve Ürünlerindeki Bazı Metalik Kontaminantların Toksikolojik Etkileri. SHILAP Revista de lepidopterología. 1 indexed citations

Sezgin, Emel, et al.. (2015). Trabzon’da Satılan Sokak Sütlerinin Bazı Nitelikleri Üzerinde Araştırmalar. SHILAP Revista de lepidopterología. 1 indexed citations

Sezgin, Emel, et al.. (2015). Ankara’da Satılan Sokak Sütlerinin Bazı Nitelikleri Üzerinde Araştırmalar. SHILAP Revista de lepidopterología. 1 indexed citations

Sezgin, Emel, et al.. (2015). Keçiören Şefkat Mahallesinde Çeşitli Gelir Gruplarındaki Ailelerde Süt ve Süt Ürünlerinin Tüketimi. SHILAP Revista de lepidopterología.

Güler, Zehra, Emel Sezgin, & Metin Atamer. (2015). Yayıkaltı Tozunun Yoğurt Üretiminde Kullanım Olanaklarının Araştırılması. SHILAP Revista de lepidopterología. 1 indexed citations

Atamer, Metin & Emel Sezgin. (2014). Tereyağlarında Lipolitik ve Oksidatif Bozulmaların Saptanmasında Yararlanılan Asit ve Peroksid Değerleri ile Aroma Arasındaki İlişki. SHILAP Revista de lepidopterología. 1 indexed citations

Şenel, Ebru, et al.. (2014). The effects of using transglutaminase, exopolysaccharide‐producing starter culture and milk powder on the physicochemical, sensory and texture properties of low‐fat set yoghurt. International Journal of Dairy Technology. 67(2). 237–245. 8 indexed citations

Sezgin, Emel, et al.. (2013). The effect of transglutaminase on some physicochemical and sensory properties of the Turkish drinking yoghurt Ayran. International Journal of Dairy Technology. 66(3). 410–416. 12 indexed citations

10.

Sezgin, Emel, et al.. (2011). Effects of using transglutaminase on properties of Ayran in traditional production of Ayran.. 36(4). 217–224. 5 indexed citations

11.

Sezgin, Emel, et al.. (2011). Geleneksel Yöntemle Ayran Üretiminde Transglutaminaz Kullanımının Ayranın Özellikleri Üzerine Etkileri. DergiPark (Istanbul University). 36(4). 217–224. 1 indexed citations

12.

Sezgin, Emel, et al.. (2009). The distribution of Enterobacteriaceae and some pathogenic micro‐organisms in nonbranded white cheese samples sold in Ankara city. International Journal of Dairy Technology. 62(2). 255–259. 1 indexed citations

13.

Sezgin, Emel, et al.. (2006). Changes in Concentration of Aflatoxin M1 during Manufacture and Storage of Skim Milk Powder. Journal of Food Protection. 69(3). 682–685. 14 indexed citations

14.

Sezgin, Emel, et al.. (2002). Effects of season on vitamins A and E contents and colour of Turkish butter. Food / Nahrung. 46(1). 54–54. 1 indexed citations

15.

Atamer, Metin, et al.. (1988). Torba Yoğurtlarının Bazı Niteliklerinin Araştırılması. DergiPark (Istanbul University). 13(4). 6 indexed citations

16.

Sezgin, Emel, et al.. (1988). Yerli ve Yabancı Starter Kullanılarak Yapılan Yoğurtların Kaliteleri Üzerinde bir Araştırma. SHILAP Revista de lepidopterología. 13(1). 3 indexed citations

17.

Atamer, Metin & Emel Sezgin. (1987). İnkübasyon Sonu Asitliğinin Yoğurt Kalitesi Üzerine Etkisi. DergiPark (Istanbul University). 12(4). 7 indexed citations

18.

Atamer, Metin & Emel Sezgin. (1986). Yoğurtlarda, Kurumadde Artırımının Pıhtının Fiziksel Özellikleri Üzerine Etkisi. DergiPark (Istanbul University). 11(6). 7 indexed citations

19.

Sezgin, Emel, et al.. (1985). Soya tohumlarıyla taşınan funguslar ve bulunuş oranlarının saptanması üzerinde araştırmalar. Bitki Koruma Bülteni. 1 indexed citations

20.

Sezgin, Emel. (1977). UHT Yöntemiyle İşlenmiş Sterilize Sütün Besin Değeri. DergiPark (Istanbul University). 2(4). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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