Artur Kraus

404 total citations
6 papers, 319 citations indexed

About

Artur Kraus is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Marketing. According to data from OpenAlex, Artur Kraus has authored 6 papers receiving a total of 319 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Public Health, Environmental and Occupational Health, 4 papers in Food Science and 3 papers in Marketing. Recurrent topics in Artur Kraus's work include Consumer Attitudes and Food Labeling (5 papers), Consumer Packaging Perceptions and Trends (3 papers) and Culinary Culture and Tourism (2 papers). Artur Kraus is often cited by papers focused on Consumer Attitudes and Food Labeling (5 papers), Consumer Packaging Perceptions and Trends (3 papers) and Culinary Culture and Tourism (2 papers). Artur Kraus collaborates with scholars based in Poland, Italy and Russia. Artur Kraus's co-authors include Azzurra Annunziata, Riccardo Vecchio and Stanisław Popek and has published in prestigious journals such as Journal of the American College of Nutrition, International Journal of Consumer Studies and British Food Journal.

In The Last Decade

Artur Kraus

6 papers receiving 305 citations

Peers

Artur Kraus

PHEOH

FS

MARKE

PS

ND

Brigitta Plasek Hungary

Marcela de Alcântara Brazil

Petjon Ballco Spain

Bea Steenbekkers Netherlands

Markus Winkelmann Italy

Magdalena Bosman South Africa

John Kearney France

Jean A. Parrella United States

Krista Miklavec Slovenia

Brigitta Plasek Hungary

Artur Kraus

115 ×0.6

PHEOH

134 ×0.7

FS

75 ×0.8

MARKE

47 ×0.6

PS

38 ×0.8

ND

Citations per year, relative to Artur Kraus Artur Kraus (= 1×) peers Brigitta Plasek

Countries citing papers authored by Artur Kraus

Since Specialization

Citations

This map shows the geographic impact of Artur Kraus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Artur Kraus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Artur Kraus more than expected).

Fields of papers citing papers by Artur Kraus

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Artur Kraus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Artur Kraus. The network helps show where Artur Kraus may publish in the future.

Co-authorship network of co-authors of Artur Kraus

This figure shows the co-authorship network connecting the top 25 collaborators of Artur Kraus. A scholar is included among the top collaborators of Artur Kraus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Artur Kraus. Artur Kraus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Kraus, Artur, Azzurra Annunziata, & Riccardo Vecchio. (2017). Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption. Journal of the American College of Nutrition. 36(2). 116–126. 80 indexed citations

2.

Annunziata, Azzurra, Riccardo Vecchio, & Artur Kraus. (2016). Factors affecting parents’ choices of functional foods targeted for children. International Journal of Consumer Studies. 40(5). 527–535. 28 indexed citations

3.

Kraus, Artur. (2015). Factors influencing the decisions to buy and consume functional food. British Food Journal. 117(6). 1622–1636. 74 indexed citations

4.

Annunziata, Azzurra, Riccardo Vecchio, & Artur Kraus. (2015). Awareness and preference for functional foods: the perspective of older Italian consumers. International Journal of Consumer Studies. 39(4). 352–361. 37 indexed citations

5.

Kraus, Artur. (2014). Development of functional food with the participation of the consumer. Motivators for consumption of functional products. International Journal of Consumer Studies. 39(1). 2–11. 87 indexed citations

6.

Kraus, Artur & Stanisław Popek. (2013). Structural model of fruit juice quality determining factors in product design and development. British Food Journal. 115(6). 865–875. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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