Kevin Huvaere
- Organic Chemistry top 10%
- Molecular Biology
- Food Science top 5%
- Biochemistry top 2%
- Pharmacology top 5%
- Co-authors
- Leif H. SkibstedDenis De KeukeleireArne HeyerickFrederik RoelensWillem DhoogeFrank ComhaireMogens L. AndersenChristine Vinkx
- Topics
- Fermentation and Sensory Analysis (7 papers)Hops Chemistry and Applications (6 papers)Phytochemicals and Antioxidant Activities (6 papers)
- Cited by
- BiochemistryPharmacologyFood Science
- Journals
- Journal of the American Chemical SocietyThe Journal of Physical Chemistry BJournal of Agricultural and Food Chemistry
- Partner nations
- BelgiumDenmarkUnited Kingdom
In The Last Decade
Kevin Huvaere
27 papers receiving 896 citations
Peers
Comparison fields: 5 of 95
- Organic Chemistry 263
- Molecular Biology 245
- Food Science 242
- Biochemistry 240
- Pharmacology 163
Countries citing papers authored by Kevin Huvaere
This map shows the geographic impact of Kevin Huvaere's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kevin Huvaere with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kevin Huvaere more than expected).
Fields of papers citing papers by Kevin Huvaere
This network shows the impact of papers produced by Kevin Huvaere. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kevin Huvaere. The network helps show where Kevin Huvaere may publish in the future.
Co-authorship network of co-authors of Kevin Huvaere
This figure shows the co-authorship network connecting the top 25 collaborators of Kevin Huvaere. A scholar is included among the top collaborators of Kevin Huvaere based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kevin Huvaere. Kevin Huvaere is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 50 | |
| 3 | 20 | |
| 4 | 23 | |
| 5 | 70 | |
| 6 | 9 | |
| 7 | 28 | |
| 8 | 59 | |
| 9 | 25 | |
| 10 | 21 | |
| 11 | 18 | |
| 12 | 40 | |
| 13 | 129 | |
| 14 | 12 | |
| 15 | 69 | |
| 16 | 37 | |
| 17 | 23 | |
| 18 | 25 | |
| 19 | 22 | |
| 20 | 32 |
About Kevin Huvaere
Kevin Huvaere is a scholar working on Biochemistry, Pharmacology and Food Science, having authored 27 papers that have together received 923 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Hops Chemistry and Applications (6 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Biochemistry (240 citations), Pharmacology (163 citations) and Food Science (242 citations). Kevin Huvaere has collaborated with scholars based in Belgium, Denmark and United Kingdom. Frequent co-authors include Leif H. Skibsted, Denis De Keukeleire, Arne Heyerick, Frederik Roelens, Willem Dhooge, Frank Comhaire, Mogens L. Andersen, Christine Vinkx, Joris Van Loco and Karsten Olsen. Their work appears in journals such as Journal of the American Chemical Society, The Journal of Physical Chemistry B and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.