Lujie Cui

472 total citations · 1 hit paper
7 papers, 338 citations indexed

About

Lujie Cui is a scholar working on Food Science, Materials Chemistry and Animal Science and Zoology. According to data from OpenAlex, Lujie Cui has authored 7 papers receiving a total of 338 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 4 papers in Materials Chemistry and 2 papers in Animal Science and Zoology. Recurrent topics in Lujie Cui's work include Proteins in Food Systems (5 papers), Pickering emulsions and particle stabilization (4 papers) and Food Chemistry and Fat Analysis (3 papers). Lujie Cui is often cited by papers focused on Proteins in Food Systems (5 papers), Pickering emulsions and particle stabilization (4 papers) and Food Chemistry and Fat Analysis (3 papers). Lujie Cui collaborates with scholars based in China. Lujie Cui's co-authors include Zong Meng, Jiaxin Guo and Wei Wei and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

Lujie Cui

7 papers receiving 332 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Oleogels/emulsion gels as novel saturated fat replacers in meat products: A review

2022 173 citations Jiaxin Guo, Lujie Cui et al. Food Hydrocolloids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lujie Cui China	6	289	91	86	56	23	7	338
Delphine Huc-Mathis France	9	277 1.0×	36 0.4×	100 1.2×	55 1.0×	20 0.9×	24	325
Philipp L. Fuhrmann Austria	11	258 0.9×	38 0.4×	73 0.8×	71 1.3×	18 0.8×	24	335
Yun Jeong Kim South Korea	10	197 0.7×	88 1.0×	43 0.5×	39 0.7×	23 1.0×	26	311
Reed A. Nicholson Canada	10	327 1.1×	79 0.9×	47 0.5×	89 1.6×	24 1.0×	18	393
Saeed Mirarab Razi Iran	10	331 1.1×	48 0.5×	53 0.6×	67 1.2×	49 2.1×	19	426
Lirong Cheng New Zealand	13	438 1.5×	87 1.0×	97 1.1×	169 3.0×	21 0.9×	22	504
Merete B. Munk Denmark	10	259 0.9×	31 0.3×	83 1.0×	47 0.8×	22 1.0×	12	349
Xiliang Yu China	9	204 0.7×	82 0.9×	60 0.7×	68 1.2×	39 1.7×	22	316
Xiaoyan Hu United States	11	295 1.0×	78 0.9×	40 0.5×	61 1.1×	25 1.1×	25	369

Countries citing papers authored by Lujie Cui

Since Specialization

Citations

This map shows the geographic impact of Lujie Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lujie Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lujie Cui more than expected).

Fields of papers citing papers by Lujie Cui

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lujie Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lujie Cui. The network helps show where Lujie Cui may publish in the future.

Co-authorship network of co-authors of Lujie Cui

This figure shows the co-authorship network connecting the top 25 collaborators of Lujie Cui. A scholar is included among the top collaborators of Lujie Cui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lujie Cui. Lujie Cui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

7 of 7 papers shown

1.

Wei, Wei, Lujie Cui, & Zong Meng. (2024). The potential of protein-polysaccharide-based O/W and W/O emulsion gels strengthened by solid fat crystallization as realistic fat analogs. Food Chemistry. 464(Pt 3). 141889–141889. 8 indexed citations

2.

Cui, Lujie, et al.. (2024). Stabilization of oil‐in‐water emulsion gels by pH‐induced electrostatic interactions between soybean protein isolate microgel particles and xanthan gum. Journal of the American Oil Chemists Society. 101(11). 1287–1298. 5 indexed citations

3.

Wei, Wei, Lujie Cui, & Zong Meng. (2024). Enhanced 3D printing performance of soybean protein isolate nanoparticle-based O/W Pickering emulsion gels by incorporating different polysaccharides. International Journal of Biological Macromolecules. 287. 138637–138637. 9 indexed citations

4.

Cui, Lujie, Jiaxin Guo, & Zong Meng. (2023). A review on food-grade-polymer-based O/W emulsion gels: Stabilization mechanism and 3D printing application. Food Hydrocolloids. 139. 108588–108588. 85 indexed citations

5.

Cui, Lujie, et al.. (2023). Differences of wax-based emulsion gel in 3D printing performance: Crystal distribution and droplet stability. Food Chemistry. 428. 136760–136760. 9 indexed citations

6.

Guo, Jiaxin, et al.. (2022). Spirulina platensis protein isolate nanoparticle stabilized O/W Pickering emulsions: Interfacial adsorption and bulk aggregation. Food Research International. 161. 111815–111815. 49 indexed citations

7.

Guo, Jiaxin, Lujie Cui, & Zong Meng. (2022). Oleogels/emulsion gels as novel saturated fat replacers in meat products: A review. Food Hydrocolloids. 137. 108313–108313. 173 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact