Jicheng Wang
6 papers receiving 314 citations
Peers
Comparison fields: 5 of 56
- Food Science 255
- Molecular Biology 186
- Nutrition and Dietetics 153
- Physiology 30
- Biotechnology 24
Countries citing papers authored by Jicheng Wang
This map shows the geographic impact of Jicheng Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jicheng Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jicheng Wang more than expected).
Fields of papers citing papers by Jicheng Wang
This network shows the impact of papers produced by Jicheng Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jicheng Wang. The network helps show where Jicheng Wang may publish in the future.
Co-authorship network of co-authors of Jicheng Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Jicheng Wang. A scholar is included among the top collaborators of Jicheng Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jicheng Wang. Jicheng Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 8 | |
| 3 | 33 | |
| 4 | 10 | |
| 5 | 15 | |
| 6 | 148 | |
| 7 | 109 |
About Jicheng Wang
Jicheng Wang is a scholar working on Food Science, Nutrition and Dietetics and Microbiology, having authored 7 papers that have together received 323 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Gut microbiota and health (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Food Science (255 citations), Nutrition and Dietetics (153 citations) and Biotechnology (24 citations). Jicheng Wang has collaborated with scholars based in China. Frequent co-authors include Qiang Bao, Hui Zhang, Menghebilige, Yan Lü, Wei Chen, Zhi Guo, Lai‐Yu Kwok, Shuai Guo, Heping Zhang and Zhihong Sun. Their work appears in journals such as Journal of Dairy Science, LWT and npj Science of Food.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.