Mehmet D. Öner
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Biotechnology top 5%
- Mechanical Engineering
- Co-authors
- Mustafa BayramAli YıldırımAhmet KayaAli TekinŞenol İbanoğluSalih GüzelEmine Nur HerkenNermin Bilgiçli
- Topics
- Food composition and properties (8 papers)Food Drying and Modeling (6 papers)Magnetic and Electromagnetic Effects (6 papers)
- Partner nations
- Türkiye
In The Last Decade
Mehmet D. Öner
22 papers receiving 695 citations
Peers
Comparison fields: 5 of 92
- Food Science 441
- Nutrition and Dietetics 284
- Plant Science 188
- Biotechnology 103
- Mechanical Engineering 80
Countries citing papers authored by Mehmet D. Öner
This map shows the geographic impact of Mehmet D. Öner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mehmet D. Öner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mehmet D. Öner more than expected).
Fields of papers citing papers by Mehmet D. Öner
This network shows the impact of papers produced by Mehmet D. Öner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mehmet D. Öner. The network helps show where Mehmet D. Öner may publish in the future.
Co-authorship network of co-authors of Mehmet D. Öner
This figure shows the co-authorship network connecting the top 25 collaborators of Mehmet D. Öner. A scholar is included among the top collaborators of Mehmet D. Öner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mehmet D. Öner. Mehmet D. Öner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | HYDRATION KINETICS OF ULTRASOUND TREATED CHICKPEAS (Cider arietinum L.) DURING SOAKING | 11 |
| 2 | 26 | |
| 3 | 54 | |
| 4 | 41 | |
| 5 | 98 | |
| 6 | 19 | |
| 7 | 34 | |
| 8 | 24 | |
| 9 | 28 | |
| 10 | 19 | |
| 11 | 6 | |
| 12 | 7 | |
| 13 | 67 | |
| 14 | 34 | |
| 15 | 52 | |
| 16 | 50 | |
| 17 | 64 | |
| 18 | 2 | |
| 19 | 16 | |
| 20 | 24 |
About Mehmet D. Öner
Mehmet D. Öner is a scholar working on Physiology, Food Science and Nutrition and Dietetics, having authored 22 papers that have together received 742 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Food Drying and Modeling (6 papers) and Magnetic and Electromagnetic Effects (6 papers). The work is most often cited by research in Food Science (441 citations), Nutrition and Dietetics (284 citations) and Physiology (68 citations). Mehmet D. Öner has collaborated with scholars based in Türkiye. Frequent co-authors include Mustafa Bayram, Ali Yıldırım, Ahmet Kaya, Mustafa Bayram, Ali Tekin, Şenol İbanoğlu, Salih Güzel, Emine Nur Herken, Nermin Bilgiçli and Medeni Maskan. Their work appears in journals such as Journal of Food Engineering, Journal of Food Science and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.