Carmen Casás

1.6k total citations
40 papers, 1.3k citations indexed

About

Carmen Casás is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Carmen Casás has authored 40 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Animal Science and Zoology, 16 papers in Molecular Biology and 12 papers in Food Science. Recurrent topics in Carmen Casás's work include Meat and Animal Product Quality (23 papers), Identification and Quantification in Food (8 papers) and Aquaculture Nutrition and Growth (5 papers). Carmen Casás is often cited by papers focused on Meat and Animal Product Quality (23 papers), Identification and Quantification in Food (8 papers) and Aquaculture Nutrition and Growth (5 papers). Carmen Casás collaborates with scholars based in Spain, Italy and Brazil. Carmen Casás's co-authors include M.D. Selgas, Marı́a D. Guillén, J. Salmerón, M.L. Garcı́a, Olaia Martínez, Rubén Domínguez, María L. García, Carmen Pin, M. Luisa Marín and Yvonne Benito and has published in prestigious journals such as Food Chemistry, Chemosphere and Food Research International.

In The Last Decade

Carmen Casás

37 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carmen Casás Spain 19 761 521 406 245 124 40 1.3k
J.H. Houben Netherlands 19 702 0.9× 464 0.9× 377 0.9× 232 0.9× 71 0.6× 34 1.2k
Róbson Maia Franco Brazil 20 728 1.0× 998 1.9× 528 1.3× 413 1.7× 165 1.3× 152 1.7k
Ioannis Ambrosiadis Greece 19 865 1.1× 759 1.5× 412 1.0× 168 0.7× 71 0.6× 37 1.5k
B. Baurhoo Canada 16 942 1.2× 396 0.8× 236 0.6× 200 0.8× 83 0.7× 31 1.5k
Eva Skřivanová Czechia 20 547 0.7× 334 0.6× 235 0.6× 201 0.8× 114 0.9× 62 1.4k
Sérgio Borges Mano Brazil 21 624 0.8× 771 1.5× 418 1.0× 88 0.4× 131 1.1× 102 1.6k
Elena González‐Fandos Spain 22 544 0.7× 744 1.4× 268 0.7× 114 0.5× 77 0.6× 53 1.3k
Abdul Razak Alimon Malaysia 23 694 0.9× 255 0.5× 202 0.5× 193 0.8× 218 1.8× 145 1.7k
C.A. Ruiz-Feria United States 18 1.1k 1.4× 244 0.5× 148 0.4× 139 0.6× 145 1.2× 30 1.5k
Milan Ž. Baltić Serbia 21 652 0.9× 531 1.0× 218 0.5× 218 0.9× 59 0.5× 129 1.5k

Countries citing papers authored by Carmen Casás

Since Specialization
Citations

This map shows the geographic impact of Carmen Casás's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmen Casás with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmen Casás more than expected).

Fields of papers citing papers by Carmen Casás

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carmen Casás. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmen Casás. The network helps show where Carmen Casás may publish in the future.

Co-authorship network of co-authors of Carmen Casás

This figure shows the co-authorship network connecting the top 25 collaborators of Carmen Casás. A scholar is included among the top collaborators of Carmen Casás based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmen Casás. Carmen Casás is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Lorente, J., Á. Redaño, Xavier Cabo, Bernat Codina, & Carmen Casás. (2014). El efecto de la atmósfera en la atenuación del poder eritemático de la radiación solar ultravioleta. Arcimis (State Meteorological Agency). 4(16).
4.
Casás, Carmen, et al.. (2011). Deshidratación de 1-octanol sobre zeolitas y resinas de intercambio iónico. Ingeniería química. 70–74. 1 indexed citations
5.
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Martínez, Olaia, J. Salmerón, Carmen Casás, & Marı́a D. Guillén. (2004). Evaluation of textual changes in frankfurters treated with commercial liquid smoke flavourings. Alimentaria. 89–92. 2 indexed citations
7.
Palatnik, M, Carmen Casás, Edilma Paraguai de Souza, et al.. (2004). Protective vaccination against murine visceral leishmaniasis using aldehyde-containing Quillaja saponaria sapogenins. Vaccine. 22(19). 2470–2479. 34 indexed citations
8.
Garcı́a, M.L., et al.. (2001). Inulin as fat substitute in low fat, dry fermented sausages. Meat Science. 57(4). 387–393. 269 indexed citations
9.
Morales, Paloma, Carmen Casás, Agustín Montes, et al.. (1999). Mutagenicity and cytotoxicity of fruits and vegetables evaluated by the Ames test and 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. 5(5). 431–437. 9 indexed citations
10.
Casás, Carmen, et al.. (1998). Utilización de proteínas como sustitutos de grasa en productos cárnicos. Alimentación, equipos y tecnología. 17(1). 87–92. 4 indexed citations
11.
Casás, Carmen, et al.. (1998). Utilización de hidratos de carbono como sustitutos de grasa en productos cárnicos. Alimentación, equipos y tecnología. 17(7). 55–61. 1 indexed citations
12.
Benito, Yvonne, Carmen Pin, M. Luisa Marín, et al.. (1997). Cell surface hydrophobicity and attachment of pathogenic and spoilage bacteria to meat surfaces. Meat Science. 45(4). 419–425. 38 indexed citations
13.
Pin, Carmen, Paloma Morales, M. Luisa Marín, et al.. (1997). Virulence factors—Pathogenicity relationships forAeromonas species from clinical and food isolates. Folia Microbiologica. 42(4). 385–389. 9 indexed citations
14.
Marín, M. Luisa, Yvonne Benito, Carmen Pin, et al.. (1997). Lactic acid bacteria: hydrophobicity and strength of attachment to meat surfaces. Letters in Applied Microbiology. 24(1). 14–18. 34 indexed citations
15.
Benito, Yvonne, Carmen Pin, Marı́a F. Fernández, et al.. (1996). Attachment of lactic acid bacteria to beef-muscle surfaces. Folia Microbiologica. 41(4). 333–338. 3 indexed citations
16.
Pin, Carmen, et al.. (1995). Differences in production of several extracellular virulence factors in clinical and food Aeromonas spp. strains. Journal of Applied Bacteriology. 78(2). 175–179. 19 indexed citations
17.
Pin, Carmen, et al.. (1994). Virulence factors in clinical and food isolates ofAeromonas species. Folia Microbiologica. 39(4). 331–336. 5 indexed citations
18.
Marín, M. Luisa, et al.. (1993). Attachment of bacteria to meat surfaces: A review. Meat Science. 34(3). 265–273. 32 indexed citations
19.
Marín, M. Luisa, Carmen Casás, & Bernabé Sanz. (1991). Estimation of the hydrophobicity modifications in meat proteins upon thermal treatment. Journal of the Science of Food and Agriculture. 56(2). 187–193. 3 indexed citations
20.
Martı́n, Rosario, et al.. (1988). Sandwich ELISA for Detection of Pig Meat in Raw Beef Using Antisera to Muscle Soluble Proteins. Journal of Food Protection. 51(10). 790–794. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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