Igor Otávio Minatel

1.9k total citations
62 papers, 1.1k citations indexed

About

Igor Otávio Minatel is a scholar working on Plant Science, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Igor Otávio Minatel has authored 62 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 14 papers in Physiology and 14 papers in Nutrition and Dietetics. Recurrent topics in Igor Otávio Minatel's work include Phytochemicals and Antioxidant Activities (10 papers), Adipokines, Inflammation, and Metabolic Diseases (8 papers) and Fatty Acid Research and Health (8 papers). Igor Otávio Minatel is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Adipokines, Inflammation, and Metabolic Diseases (8 papers) and Fatty Acid Research and Health (8 papers). Igor Otávio Minatel collaborates with scholars based in Brazil, Italy and United States. Igor Otávio Minatel's co-authors include Giuseppina Pace Pereira Lima, Fabiane Valentini Francisqueti‐Ferron, Camila Renata Corrêa, Ana Lúcia Anjos Ferreira, Artur Júnio Togneri Ferron, Cristine Vanz Borges, Jéssica Leite Garcia, Héctor Alonzo Gómez Gómez, Fernando Moreto and Klinsmann Carolo dos Santos and has published in prestigious journals such as PLoS ONE, Food Chemistry and The FASEB Journal.

In The Last Decade

Igor Otávio Minatel

62 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Igor Otávio Minatel Brazil	20	313	249	248	216	192	62	1.1k
Ildefonso Rodríguez‐Ramiro Spain	19	350 1.1×	271 1.1×	398 1.6×	204 0.9×	170 0.9×	23	1.3k
Akkarach Bumrungpert Thailand	18	221 0.7×	253 1.0×	297 1.2×	129 0.6×	209 1.1×	33	1.1k
Karine de Cássia Freitas Brazil	18	278 0.9×	195 0.8×	309 1.2×	170 0.8×	321 1.7×	62	1.3k
Ruili Yang China	21	441 1.4×	352 1.4×	418 1.7×	355 1.6×	290 1.5×	43	1.5k
Lin Han China	22	250 0.8×	275 1.1×	394 1.6×	248 1.1×	297 1.5×	59	1.3k
Hyun‐Sook Kim South Korea	19	197 0.6×	173 0.7×	214 0.9×	110 0.5×	182 0.9×	49	1.0k
Khalid S. Al‐Numair Saudi Arabia	19	215 0.7×	155 0.6×	257 1.0×	180 0.8×	108 0.6×	77	1.1k
Elisabetta Caiazzo Italy	14	181 0.6×	243 1.0×	330 1.3×	173 0.8×	108 0.6×	29	1.2k
Małgorzata Elżbieta Zujko Poland	21	167 0.5×	350 1.4×	249 1.0×	145 0.7×	203 1.1×	56	1.4k
Sung‐Joon Lee South Korea	18	227 0.7×	155 0.6×	369 1.5×	173 0.8×	280 1.5×	56	1.1k

Countries citing papers authored by Igor Otávio Minatel

Since Specialization

Citations

This map shows the geographic impact of Igor Otávio Minatel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Igor Otávio Minatel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Igor Otávio Minatel more than expected).

Fields of papers citing papers by Igor Otávio Minatel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Igor Otávio Minatel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Igor Otávio Minatel. The network helps show where Igor Otávio Minatel may publish in the future.

Co-authorship network of co-authors of Igor Otávio Minatel

This figure shows the co-authorship network connecting the top 25 collaborators of Igor Otávio Minatel. A scholar is included among the top collaborators of Igor Otávio Minatel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Igor Otávio Minatel. Igor Otávio Minatel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Borges, Cristine Vanz, João Domingos Rodrigues, Mara Fernandes Moura, et al.. (2024). Polyphenolic Profile and Antioxidant Activity of Whole Grape Juices from Vitis labrusca and Brazilian Hybrid Grapes in Two Training Systems. Antioxidants. 13(9). 1132–1132. 1 indexed citations

Campos, Dijon Henrique Salomé de, Fabiane Valentini Francisqueti‐Ferron, Ezio Bombardelli, et al.. (2024). Bergamot by-product, a source of biogenic amines, reduces hypertension induced by high sugar-fat diet. Pharmacological Research - Natural Products. 2. 100022–100022. 1 indexed citations

Gregolin, Cristina Schmitt, Dijon Henrique Salomé de Campos, Silméia Garcia Zanati Bazan, et al.. (2024). Cardiac biogenic amine profile and its relationship with parameters of cardiovascular disease in obesity. Vascular Pharmacology. 156. 107412–107412. 3 indexed citations

Gómez, Héctor Alonzo Gómez, Igor Otávio Minatel, Alexandra Christine Helena Frankland Sawaya, et al.. (2023). Metabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices. Journal of the Science of Food and Agriculture. 104(4). 2383–2397. 6 indexed citations

Nunes, Aline, Igor Otávio Minatel, Marla Sílvia Diamante, et al.. (2023). The Phytochemical Profile and Antioxidant Activity of Thermally Processed Colorful Sweet Potatoes. Horticulturae. 10(1). 18–18. 6 indexed citations

Lima, Giuseppina Pace Pereira, Vladimir Eliodoro Costa, Aline Nunes, et al.. (2023). Biogenic amines and stable isotopes in the quality and authenticity of honeys from Brazil. Food Chemistry. 427. 136702–136702. 2 indexed citations

Francisqueti‐Ferron, Fabiane Valentini, Jéssica Leite Garcia, Fernando Moreto, et al.. (2021). Rice bran modulates renal disease risk factors in animals submitted to high sugar-fat diet. Brazilian Journal of Nephrology. 43(2). 156–164. 3 indexed citations

Borges, Cristine Vanz, et al.. (2021). Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in ‘Niagara Rosada’ table grape. Postharvest Biology and Technology. 176. 111505–111505. 44 indexed citations

Garcia, Jéssica Leite, Cristina Schmitt Gregolin, Fabiane Valentini Francisqueti‐Ferron, et al.. (2021). Rice (Oryza sativa L.) bran preserves cardiac function by modulating pro-inflammatory cytokines and redox state in the myocardium from obese rats. European Journal of Nutrition. 61(2). 901–913. 8 indexed citations

10.

Francisqueti‐Ferron, Fabiane Valentini, Artur Júnio Togneri Ferron, Alessandra Altomare, et al.. (2021). Gamma-oryzanol reduces renal inflammation and oxidative stress by modulating AGEs/RAGE axis in animals submitted to high sugar-fat diet. Brazilian Journal of Nephrology. 43(4). 460–469. 10 indexed citations

11.

Borges, Cristine Vanz, Édson Perito Amorim, Magali Leonel, et al.. (2019). Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes. Bragantia. 78(2). 284–296. 19 indexed citations

12.

Francisqueti‐Ferron, Fabiane Valentini, Artur Júnio Togneri Ferron, Jéssica Leite Garcia, et al.. (2019). Basic Concepts on the Role of Nuclear Factor Erythroid-Derived 2-Like 2 (Nrf2) in Age-Related Diseases. International Journal of Molecular Sciences. 20(13). 3208–3208. 50 indexed citations

13.

Gómez, Héctor Alonzo Gómez, et al.. (2019). Pre-harvest application of fungicides influences the post-harvest quality of cauliflower (Brassica oleracea var. botrytis L.). Australian Journal of Crop Science. 1288–1296. 1 indexed citations

14.

Ferron, Artur Júnio Togneri, Jéssica Leite Garcia, Klinsmann Carolo dos Santos, et al.. (2018). Bark of Passiflora edulis Treatment Stimulates Antioxidant Capacity, and Reduces Dyslipidemia and Body Fat in db/db Mice. Antioxidants. 7(9). 120–120. 42 indexed citations

15.

Ferron, Artur Júnio Togneri, Fabiane Valentini Francisqueti‐Ferron, Igor Otávio Minatel, et al.. (2018). Association between Cardiac Remodeling and Metabolic Alteration in an Experimental Model of Obesity Induced by Western Diet. Nutrients. 10(11). 1675–1675. 13 indexed citations

16.

Francisqueti‐Ferron, Fabiane Valentini, Artur Júnio Togneri Ferron, Jéssica Leite Garcia, et al.. (2018). Gamma Oryzanol Treats Obesity‐Induced Kidney Injuries by Modulating the Adiponectin Receptor 2/PPAR‐α Axis. Oxidative Medicine and Cellular Longevity. 2018(1). 1278392–1278392. 21 indexed citations

17.

Lima, Giuseppina Pace Pereira, Roberto Fernández, Camila Renata Corrêa, et al.. (2017). Cooking processes increase bioactive compounds in organic and conventional green beans. International Journal of Food Sciences and Nutrition. 68(8). 919–930. 18 indexed citations

18.

Minatel, Igor Otávio, Yoon-Mi Lee, Haelim Yoon, et al.. (2016). Antiadipogenic Activity of γ -Oryzanol and Its Stability in Pigmented Rice. Journal of Medicinal Food. 19(7). 710–715. 18 indexed citations

19.

Fabro, Alexandre Todorovic, Igor Otávio Minatel, Iris Halbwedl, et al.. (2014). Usual interstitial pneumonia and smoking-related interstitial fibrosis display epithelial to mesenchymal transition in fibroblastic foci. Respiratory Medicine. 108(9). 1377–1386. 5 indexed citations

20.

Minatel, Igor Otávio, Sang‐Ik Han, Giancarlo Aldini, et al.. (2014). Fat-Soluble Bioactive Components in Colored Rice Varieties. Journal of Medicinal Food. 17(10). 1134–1141. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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