J. Tonietto
- Plant Science top 5%
- Food Science top 2%
- Tourism, Leisure and Hospitality Management top 0.2%
- Global and Planetary Change top 10%
- Ecology
- Co-authors
- Alain CarbonneauU. A. CamargoJorge F. Pérez‐QuezadaCarlo MontesÁlvaro Peña‐NeiraMoacir Antônio BerlatoHomero BergamaschiG. E. Pereira
- Topics
- Horticultural and Viticultural Research (32 papers)Fermentation and Sensory Analysis (16 papers)Wine Industry and Tourism (16 papers)
- Journals
- SHILAP Revista de lepidopterologíaAgricultural and Forest MeteorologyAustralian Journal of Grape and Wine Research
In The Last Decade
J. Tonietto
34 papers receiving 730 citations
Hit Papers
Peers
Comparison fields: 5 of 57
- Plant Science 700
- Food Science 515
- Tourism, Leisure and Hospitality Management 361
- Global and Planetary Change 148
- Ecology 57
Countries citing papers authored by J. Tonietto
This map shows the geographic impact of J. Tonietto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Tonietto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Tonietto more than expected).
Fields of papers citing papers by J. Tonietto
This network shows the impact of papers produced by J. Tonietto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Tonietto. The network helps show where J. Tonietto may publish in the future.
Co-authorship network of co-authors of J. Tonietto
This figure shows the co-authorship network connecting the top 25 collaborators of J. Tonietto. A scholar is included among the top collaborators of J. Tonietto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Tonietto. J. Tonietto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | Evaluación climática global de las zonas vitícolas. | 0 |
| 4 | Vinhos Tropicais do Semiárido do Brasil. Desvendando o Potencial Vitivinícola desta Nova Fronteira Geográfica do Vinho | 0 |
| 5 | Caracterização macroclimática e potencial enológico de diferentes regiões com vocação vitícola de Minas Gerais. | 1 |
| 6 | A concept for the viticulture of 'tropical wines'. | 1 |
| 7 | 2 | |
| 8 | The development of the viticulture for a high quality tropical wine production in the world. | 2 |
| 9 | 2 | |
| 10 | Viticultural climatic zoning in temperate, subtropical and tropical zones, Brazil: bases for estimating the impact of climate change. | 0 |
| 11 | O clima de São Joaquim para a viticultura de vinhos finos: classificação pelo sistema CCM Geovitícola. | 0 |
| 12 | 9 | |
| 13 | Estimation de la date de débourrement de la vigne dans la "Serra Gaúcha" - Brésil | 2 |
| 14 | Phenology of wine grapes in the Serra Gaúcha Region. | 10 |
| 15 | FENOLOGIA DA VIDEIRA NA SERRA GAÚCHA | 12 |
| 16 | O conceito de denominação de origem como agente promotor da qualidade dos vinhos. | 0 |
| 17 | Régime thermique en période de maturation du raisin dans le géoclimat viticole. | 0 |
| 18 | Análise mundial do clima das regiões vitícolas e de sua influência sobre a tipicidade dos vinhos: a posição da viticultura brasileira comparada a 100 regiões em 30 países. | 3 |
| 19 | Efeito do vírus-do-enrolamento-da-folha na composição mineral do pecíolo e do limbo da videira 'Cabernet Franc' | 1 |
| 20 | O ácido giberélico no desenvolvimento de bagas sem sementes da uva 'Isabel' | 4 |
About J. Tonietto
J. Tonietto is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 44 papers that have together received 779 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (32 papers), Fermentation and Sensory Analysis (16 papers) and Wine Industry and Tourism (16 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (361 citations), Food Science (515 citations) and Plant Science (700 citations). J. Tonietto has collaborated with scholars based in Brazil, Sudan and Spain. Frequent co-authors include Alain Carbonneau, U. A. Camargo, Jorge F. Pérez‐Quezada, Carlo Montes, Álvaro Peña‐Neira, Moacir Antônio Berlato, Homero Bergamaschi, G. E. Pereira, A. H. de C. Teixeira and Alberto Miele. Their work appears in journals such as SHILAP Revista de lepidopterología, Agricultural and Forest Meteorology and Australian Journal of Grape and Wine Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.