C. C. Guerra

506 total citations
35 papers, 340 citations indexed

About

C. C. Guerra is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, C. C. Guerra has authored 35 papers receiving a total of 340 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 20 papers in Plant Science and 10 papers in Biochemistry. Recurrent topics in C. C. Guerra's work include Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (19 papers) and Wine Industry and Tourism (10 papers). C. C. Guerra is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (19 papers) and Wine Industry and Tourism (10 papers). C. C. Guerra collaborates with scholars based in Brazil, France and Mozambique. C. C. Guerra's co-authors include Cédric Saucier, Yves Glories, Michel Laguerre, Isabelle Pianet, Henrique Pessoa dos Santos, Marco Flôres Ferrão, Juliane Elisa Welke, Cláudia Alcaraz Zini, Karine Primieri Nicolli and A. C. T. Biasoto and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Phytochemistry.

In The Last Decade

C. C. Guerra

29 papers receiving 323 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. C. Guerra Brazil 10 231 164 149 58 47 35 340
Dominik Durner Germany 10 231 1.0× 136 0.8× 100 0.7× 28 0.5× 37 0.8× 36 280
Imelda Ryona United States 10 234 1.0× 213 1.3× 78 0.5× 24 0.4× 37 0.8× 10 350
Isabelle Cutzach France 8 405 1.8× 243 1.5× 186 1.2× 32 0.6× 53 1.1× 11 451
Borimir Vojnoski North Macedonia 10 391 1.7× 278 1.7× 285 1.9× 40 0.7× 26 0.6× 13 484
Marie‐Françoise Nonier France 11 220 1.0× 133 0.8× 198 1.3× 42 0.7× 38 0.8× 21 353
M. Cristina Clímaco Portugal 9 405 1.8× 254 1.5× 199 1.3× 23 0.4× 47 1.0× 14 457
Juan José Mangas Alonso Spain 13 342 1.5× 119 0.7× 190 1.3× 25 0.4× 73 1.6× 23 451
J.P. Lepoutre France 8 336 1.5× 253 1.5× 172 1.2× 23 0.4× 38 0.8× 8 419
Ricardo López Spain 10 267 1.2× 137 0.8× 102 0.7× 20 0.3× 68 1.4× 15 325
Lara Tat Italy 10 289 1.3× 157 1.0× 97 0.7× 21 0.4× 33 0.7× 18 340

Countries citing papers authored by C. C. Guerra

Since Specialization
Citations

This map shows the geographic impact of C. C. Guerra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. C. Guerra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. C. Guerra more than expected).

Fields of papers citing papers by C. C. Guerra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. C. Guerra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. C. Guerra. The network helps show where C. C. Guerra may publish in the future.

Co-authorship network of co-authors of C. C. Guerra

This figure shows the co-authorship network connecting the top 25 collaborators of C. C. Guerra. A scholar is included among the top collaborators of C. C. Guerra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. C. Guerra. C. C. Guerra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Guerra, C. C., et al.. (2023). Multiblock data applied in organic grape juice authentication by one-class classification OC-PLS. Food Chemistry. 436. 137695–137695. 2 indexed citations
2.
Guerra, C. C., et al.. (2022). Grape juice classification with respect agricultural production system by means of visible spectroscopy chemometrics assisted. Journal of Food Composition and Analysis. 114. 104793–104793. 5 indexed citations
3.
Guerra, C. C., et al.. (2022). Green analytical methodology for grape juice classification using FTIR spectroscopy combined with chemometrics. Talanta Open. 6. 100168–100168. 12 indexed citations
4.
Ávila, Daiana Silva, et al.. (2022). Grape juice reduces the effects of amyloid β aggregation phenotype and extends the longevity in Caenorhabditis elegans. Nutritional Neuroscience. 26(11). 1147–1158. 3 indexed citations
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Guerra, C. C., Guilherme Martins, Ingrid Duarte dos Santos, et al.. (2020). Effects of winemaking on ‘Marselan’ red wines: volatile compounds and sensory aspects. Ciência e técnica vitivinícola. 35(2). 63–75. 11 indexed citations
8.
Ritschel, P. S., et al.. (2018). A viticultura e a agroindústria de suco de uvas americanas em um mercado em crescimento. SHILAP Revista de lepidopterología. 1 indexed citations
9.
Guerra, C. C. & G. E. Pereira. (2018). A qualidade e a tipicidade dos vinhos finos tranquilos e espumantes brasileiros. SHILAP Revista de lepidopterología.
10.
Pereira, G. E., C. C. Guerra, Â. Nascimento, et al.. (2018). Vinhos Tropicais do Semiárido do Brasil. Desvendando o Potencial Vitivinícola desta Nova Fronteira Geográfica do Vinho. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas).
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Nicolli, Karine Primieri, A. C. T. Biasoto, Érica A. Souza-Silva, et al.. (2017). Sensory, olfactometry and comprehensive two-dimensional gas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma. Food Chemistry. 243. 103–117. 54 indexed citations
13.
Guerra, C. C., et al.. (2017). Solid cation exchange phase to remove interfering anthocyanins in the analysis of other bioactive phenols in red wine. Food Chemistry. 227. 158–165. 13 indexed citations
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Guerra, C. C., et al.. (2015). Vinhos tropicais: novo paradigma enológico e mercadológico.. Americanae (AECID Library).
16.
Pereira, G. E. & C. C. Guerra. (2015). Estimation of phenolic compounds in tropical red wines from Northeast Brazil.. Americanae (AECID Library).
17.
Camargo, U. A., G. E. Pereira, & C. C. Guerra. (2011). WINE GRAPE CULTIVARS ADAPTATION AND SELECTION FOR TROPICAL REGIONS. Acta Horticulturae. 121–129. 10 indexed citations
18.
Chavarria, Geraldo, Homero Bergamaschi, Henrique Pessoa dos Santos, et al.. (2011). Relações hídricas, rendimento e compostos fenólicos de uvas Cabernet Sauvignon em três tipos de solo. Bragantia. 70(3). 481–487. 9 indexed citations
19.
Pereira, G. E., et al.. (2008). Avaliação da composição da uva e do vinho varietal 'Tempranillo' segundo a época de produção, na região do Vale do Submédio São Francisco.. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 1 indexed citations
20.
Guerra, C. C., et al.. (1992). Evolução dos teores dos ácidos tartárico e málico durante a maturação de uvas tintas. Pesquisa Agropecuária Brasileira. 27(3). 479–491. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Rankless by CCL
2026