Lazhar Benyahia
- Food Science top 0.5%
- Materials Chemistry top 5%
- Organic Chemistry top 2%
- Biomaterials top 2%
- Biomedical Engineering top 10%
- Co-authors
- Taco NicolaïChristophe ChassenieuxBach T. NguyenDominique DurandIsabelle CapronKarthik PeddireddyFrédéric RenouJean‐François Tassin
- Topics
- Proteins in Food Systems (39 papers)Pickering emulsions and particle stabilization (36 papers)Surfactants and Colloidal Systems (33 papers)
- Partner nations
- FranceUnited StatesBrazil
In The Last Decade
Lazhar Benyahia
108 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 115
- Food Science 1.2k
- Materials Chemistry 1.1k
- Organic Chemistry 830
- Biomaterials 436
- Biomedical Engineering 361
Countries citing papers authored by Lazhar Benyahia
This map shows the geographic impact of Lazhar Benyahia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lazhar Benyahia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lazhar Benyahia more than expected).
Fields of papers citing papers by Lazhar Benyahia
This network shows the impact of papers produced by Lazhar Benyahia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lazhar Benyahia. The network helps show where Lazhar Benyahia may publish in the future.
Co-authorship network of co-authors of Lazhar Benyahia
This figure shows the co-authorship network connecting the top 25 collaborators of Lazhar Benyahia. A scholar is included among the top collaborators of Lazhar Benyahia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lazhar Benyahia. Lazhar Benyahia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 8 | |
| 5 | 9 | |
| 6 | 7 | |
| 7 | 7 | |
| 8 | 1 | |
| 9 | 33 | |
| 10 | 27 | |
| 11 | 21 | |
| 12 | 2 | |
| 13 | 31 | |
| 14 | 20 | |
| 15 | 75 | |
| 16 | 14 | |
| 17 | 20 | |
| 18 | 20 | |
| 19 | 49 | |
| 20 | 34 |
About Lazhar Benyahia
Lazhar Benyahia is a scholar working on Fluid Flow and Transfer Processes, Food Science and Molecular Medicine, having authored 113 papers that have together received 2.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (39 papers), Pickering emulsions and particle stabilization (36 papers) and Surfactants and Colloidal Systems (33 papers). The work is most often cited by research in Food Science (1.2k citations), Molecular Medicine (227 citations) and Filtration and Separation (73 citations). Lazhar Benyahia has collaborated with scholars based in France, United States and Brazil. Frequent co-authors include Taco Nicolaï, Christophe Chassenieux, Bach T. Nguyen, Dominique Durand, Isabelle Capron, Karthik Peddireddy, Frédéric Renou, Jean‐François Tassin, Erwan Nicol and Claude Verdier. Their work appears in journals such as Physical Review Letters, The Journal of Physical Chemistry B and Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.