Camille Loupiac

735 total citations
34 papers, 594 citations indexed

About

Camille Loupiac is a scholar working on Food Science, Molecular Biology and Radiation. According to data from OpenAlex, Camille Loupiac has authored 34 papers receiving a total of 594 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Radiation. Recurrent topics in Camille Loupiac's work include Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (8 papers) and Nuclear Physics and Applications (5 papers). Camille Loupiac is often cited by papers focused on Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (8 papers) and Nuclear Physics and Applications (5 papers). Camille Loupiac collaborates with scholars based in France, Germany and Sweden. Camille Loupiac's co-authors include Ali Assifaoui, Philippe Cayot, Odile Chambin, Fabrice Neiers, Adrien Lerbret, Fabrice Cousin, P. Calmettes, M. Bonetti, Serge Pin and F. Ott and has published in prestigious journals such as SHILAP Revista de lepidopterología, Langmuir and Biophysical Journal.

In The Last Decade

Camille Loupiac

33 papers receiving 590 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Camille Loupiac France	14	222	137	128	112	82	34	594
Alma Vázquez‐Durán Mexico	16	99 0.4×	242 1.8×	75 0.6×	68 0.6×	223 2.7×	44	683
Nadica Maltar‐Strmečki Croatia	16	181 0.8×	55 0.4×	77 0.6×	98 0.9×	149 1.8×	59	646
Bach T. Nguyen France	13	383 1.7×	57 0.4×	61 0.5×	137 1.2×	216 2.6×	19	703
Dzhigangir A. Faizullin Russia	18	295 1.3×	91 0.7×	528 4.1×	221 2.0×	97 1.2×	66	1.2k
Larissa Schefer Switzerland	7	124 0.6×	86 0.6×	66 0.5×	113 1.0×	46 0.6×	9	359
Zhiyu Liu China	12	77 0.3×	73 0.5×	247 1.9×	44 0.4×	82 1.0×	39	537
Yuqian Huang China	17	129 0.6×	74 0.5×	132 1.0×	28 0.3×	269 3.3×	46	900
Kazuhito Kajiwara Japan	18	424 1.9×	92 0.7×	181 1.4×	62 0.6×	96 1.2×	45	1.1k
Tomoyuki Yoshino Japan	15	89 0.4×	87 0.6×	116 0.9×	179 1.6×	47 0.6×	39	667
Antoine Bouchoux France	17	541 2.4×	95 0.7×	192 1.5×	124 1.1×	179 2.2×	37	1.1k

Countries citing papers authored by Camille Loupiac

Since Specialization

Citations

This map shows the geographic impact of Camille Loupiac's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Camille Loupiac with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Camille Loupiac more than expected).

Fields of papers citing papers by Camille Loupiac

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Camille Loupiac. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Camille Loupiac. The network helps show where Camille Loupiac may publish in the future.

Co-authorship network of co-authors of Camille Loupiac

This figure shows the co-authorship network connecting the top 25 collaborators of Camille Loupiac. A scholar is included among the top collaborators of Camille Loupiac based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Camille Loupiac. Camille Loupiac is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Loupiac, Camille, et al.. (2024). Evaluating the biomolecular interaction between delamanid/formulations and human serum albumin by fluorescence, CD spectroscopy and SPR: Effects on protein conformation, kinetic and thermodynamic parameters. Colloids and Surfaces B Biointerfaces. 239. 113964–113964. 10 indexed citations

Loupiac, Camille, et al.. (2024). Adsorption of β-Lactoglobulin on Thiol-Functionalized Mesoporous Silica. Langmuir. 40(31). 16132–16144. 3 indexed citations

Loupiac, Camille, Nelli Hovhannisyan, Régis D. Gougeon, et al.. (2023). Interaction between Armenian clay-based ceramics and model wine during storage. OENO One. 57(2). 101–113. 3 indexed citations

Cointault, Frédéric, Camille Loupiac, F. Ott, et al.. (2021). In situ Phenotyping of Grapevine Root System Architecture by 2D or 3D Imaging: Advantages and Limits of Three Cultivation Methods. Frontiers in Plant Science. 12. 638688–638688. 17 indexed citations

Minić, Simeon, Djemel Hamdane, Gaston Hui Bon Hoa, et al.. (2020). Effect of Ligands on HP-Induced Unfolding and Oligomerization of β-Lactoglobulin. Biophysical Journal. 119(11). 2262–2274. 12 indexed citations

Börjesson, Mikaela, et al.. (2020). Controlled Loading and Release of Beta-Lactoglobulin in Calcium-Polygalacturonate Hydrogels. Biomacromolecules. 21(4). 1417–1426. 9 indexed citations

Martínez‐Sanz, Marta, Emanuel Larsson, Camille Loupiac, et al.. (2020). Nano-/microstructure of extruded Spirulina/starch foams in relation to their textural properties. Food Hydrocolloids. 103. 105697–105697. 13 indexed citations

Tran, Thierry, Céline Lafarge, Pascale Winckler, et al.. (2019). Ex situ and in situ investigation of protein/exopolysaccharide complex in Porphyridium cruentum biomass resuspension. Algal Research. 41. 101544–101544. 5 indexed citations

Tran, Thierry, Céline Lafarge, Ludovic Journaux, et al.. (2018). Effect of high hydrostatic pressure on extraction of B-phycoerythrin from Porphyridium cruentum: Use of confocal microscopy and image processing. Algal Research. 38. 101394–101394. 13 indexed citations

10.

Loupiac, Camille, et al.. (2018). Neutron imaging and tomography: Applications in food science. SHILAP Revista de lepidopterología. 188. 2001–2001. 3 indexed citations

11.

Loupiac, Camille, et al.. (2018). Effect of high pressure on the antimicrobial activity and secondary structure of the bacteriocin nisin. Innovative Food Science & Emerging Technologies. 47. 9–15. 26 indexed citations

12.

Vaulot, Cyril, et al.. (2017). The impact of cooking on meat microstructure studied by low field NMR and Neutron Tomography. Food Structure. 14. 36–45. 19 indexed citations

13.

Loupiac, Camille. (2016). How neutron scattering experiments can target the structure and dynamics of milk proteins?. Current Opinion in Food Science. 9. 93–97. 6 indexed citations

14.

Ott, F., et al.. (2016). Neutron Imaging of Meat during Cooking. Food Biophysics. 11(3). 207–212. 4 indexed citations

15.

Russo, Daniela, María Grazia Ortore, Francesco Spinozzi, et al.. (2013). The impact of high hydrostatic pressure on structure and dynamics of β-lactoglobulin. Biochimica et Biophysica Acta (BBA) - General Subjects. 1830(10). 4974–4980. 29 indexed citations

16.

Bou‐Maroun, Elias, et al.. (2013). Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in <i>Eisenia foetida</i> Protein Powders. Food and Nutrition Sciences. 4(11). 1175–1183. 4 indexed citations

17.

Champion, Dominique, Camille Loupiac, Daniela Russo, D. Simatos, & Jean-Marc Zanotti. (2010). Dynamic and sub-ambient thermal transition relationships in water–sucrose solutions. Journal of Thermal Analysis and Calorimetry. 104(1). 365–374. 8 indexed citations

18.

Junghans, Ann, et al.. (2010). Protein−Lipid Interactions at the Air−Water Interface. Langmuir. 26(14). 12049–12053. 20 indexed citations

19.

Assifaoui, Ali, Camille Loupiac, Odile Chambin, & Philippe Cayot. (2010). Structure of calcium and zinc pectinate films investigated by FTIR spectroscopy. Carbohydrate Research. 345(7). 929–933. 57 indexed citations

20.

Loupiac, Camille, M. Bonetti, Serge Pin, & P. Calmettes. (2002). High‐pressure effects on horse heart metmyoglobin studied by small‐angle neutron scattering. European Journal of Biochemistry. 269(19). 4731–4737. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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