Job Ubbink

7.0k total citations · 1 hit paper
143 papers, 5.3k citations indexed

About

Job Ubbink is a scholar working on Food Science, Rheumatology and Nutrition and Dietetics. According to data from OpenAlex, Job Ubbink has authored 143 papers receiving a total of 5.3k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Food Science, 30 papers in Rheumatology and 25 papers in Nutrition and Dietetics. Recurrent topics in Job Ubbink's work include Folate and B Vitamins Research (29 papers), Microencapsulation and Drying Processes (22 papers) and Proteins in Food Systems (19 papers). Job Ubbink is often cited by papers focused on Folate and B Vitamins Research (29 papers), Microencapsulation and Drying Processes (22 papers) and Proteins in Food Systems (19 papers). Job Ubbink collaborates with scholars based in South Africa, United States and United Kingdom. Job Ubbink's co-authors include W.J.H. Vermaak, S. Bissbort, Rhena Delport, Piet Becker, Theo Odijk, Ashraf Alam, W J Serfontein, Jessica S. Kruger, Raffaele Mezzenga and Duncan Kilburn and has published in prestigious journals such as Journal of Clinical Investigation, The Journal of Chemical Physics and Nature Materials.

In The Last Decade

Job Ubbink

138 papers receiving 5.0k citations

Hit Papers

Rapid high-performance liquid chromatographic assay for t... 1991 2026 2002 2014 1991 200 400 600

Peers

Job Ubbink
Michael D. Levitt United States
Qizhi Yao United States
Ross P. Holmes United States
Kai Chen China
Kyung Soo Kim South Korea
Job Ubbink
Citations per year, relative to Job Ubbink Job Ubbink (= 1×) peers Francesco Salvatore

Countries citing papers authored by Job Ubbink

Since Specialization
Citations

This map shows the geographic impact of Job Ubbink's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Job Ubbink with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Job Ubbink more than expected).

Fields of papers citing papers by Job Ubbink

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Job Ubbink. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Job Ubbink. The network helps show where Job Ubbink may publish in the future.

Co-authorship network of co-authors of Job Ubbink

This figure shows the co-authorship network connecting the top 25 collaborators of Job Ubbink. A scholar is included among the top collaborators of Job Ubbink based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Job Ubbink. Job Ubbink is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nakagawa, Hiroshi & Job Ubbink. (2025). Reversible and irreversible changes in protein secondary structure in the heat- and shear-induced texturization of native pea protein isolate. Food Hydrocolloids. 168. 111453–111453. 2 indexed citations
2.
Ubbink, Job, et al.. (2024). Improving functionality and texturization potential of novel pennycress (Thlaspi arvense) protein by inducing polymerization. Food Hydrocolloids. 154. 110152–110152. 2 indexed citations
3.
Ubbink, Job & Belal J. Muhialdin. (2023). Effect of water content and aging on the elastic properties of extruded pea protein isolate. Physics of Fluids. 35(8). 5 indexed citations
4.
Muhialdin, Belal J. & Job Ubbink. (2023). Effects of pH and aging on the texture and physicochemical properties of extruded pea protein isolate. Food Hydrocolloids. 140. 108639–108639. 24 indexed citations
5.
Muhialdin, Belal J., et al.. (2023). Modulating Molecular Interactions in Extruded Pea Protein Isolate. Food Biophysics. 19(1). 172–181. 5 indexed citations
6.
Muhialdin, Belal J. & Job Ubbink. (2023). Effect of cooking time and conditions on the textural properties of meat analogues developed for stew-based dishes. International Journal of Gastronomy and Food Science. 35. 100861–100861.
7.
Ubbink, Job & Belal J. Muhialdin. (2022). Protein physical state in meat analogue processing. Current Opinion in Food Science. 45. 100822–100822. 34 indexed citations
8.
Martini, Francesca, David Hughes, Christian Schäfer, et al.. (2020). Antiplasticization and phase behavior in phase-separated modified starch-sucrose blends: A positron lifetime and solid-state NMR study. Carbohydrate Polymers. 250. 116931–116931. 15 indexed citations
9.
Ubbink, Job, et al.. (2020). Rheology of carbohydrate blends close to the glass transition: Temperature and water content dependence of the viscosity in relation to fragility and strength. Food Research International. 138(Pt B). 109801–109801. 23 indexed citations
10.
Ubbink, Job. (2009). Is an Elevated Circulating Maternal Homocysteine Concentration a Risk Factor for Neural Tube Defects?. Nutrition Reviews. 53(6). 173–175. 4 indexed citations
11.
Delport, Rhena, et al.. (2004). Hyperhomocyst(e)inemia is an important risk factor for vascular disease in subjects with high-molecular weight apo(a) isoforms : cardiovascular topics. 15(5). 207–213. 2 indexed citations
12.
Delport, Rhena, et al.. (2004). Hyperhomocyst(e)inemia is an important risk factor for vascular disease in subjects with high-molecular weight apo(a) isoforms.. PubMed. 15(5). 207–13. 1 indexed citations
13.
Ubbink, Job, Piet Becker, Rhena Delport, et al.. (2003). Variability of post-methionine load plasma homocysteine assays. Clinica Chimica Acta. 330(1-2). 111–119. 13 indexed citations
14.
Ubbink, Job & Rhena Delport. (2000). Homocysteine as atherothrombotic agent: is the bark worse than the bite?. Nutrition. 16(7-8). 672–674. 7 indexed citations
15.
Delport, Rhena, et al.. (1997). Hyperhomocysteinaemia in Black patients with cerebral thrombosis. QJM. 90(10). 635–639. 13 indexed citations
16.
Ubbink, Job, Rhena Delport, & W.J.H. Vermaak. (1996). Plasma Homocysteine Concentrations in a Population with a Low Coronary Heart Disease Prevalence. Journal of Nutrition. 126(4 Suppl). 1254S–1257S. 35 indexed citations
17.
Ubbink, Job, et al.. (1995). The Determination of Allantoin, a Possible Indicator of Oxidant Status, in Human Plasma. Journal of Chromatographic Science. 33(4). 186–193. 29 indexed citations
18.
Ubbink, Job, et al.. (1994). Vitamin Requirements for the Treatment of Hyperhomocysteinemia in Humans. Journal of Nutrition. 124(10). 1927–1933. 290 indexed citations
19.
Ubbink, Job, et al.. (1993). Hyperhomocysteinemia and the response to vitamin supplementation. Journal of Molecular Medicine. 71(12). 993–8. 67 indexed citations
20.
Ubbink, Job, et al.. (1992). Quantification of erythrocyte S-adenosyl-l-methionine levels and its application in enzyme studies. Journal of Chromatography B Biomedical Sciences and Applications. 576(1). 95–101. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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