Marco Berta

1.1k total citations
25 papers, 933 citations indexed

About

Marco Berta is a scholar working on Materials Chemistry, Food Science and Mechanics of Materials. According to data from OpenAlex, Marco Berta has authored 25 papers receiving a total of 933 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Materials Chemistry, 8 papers in Food Science and 6 papers in Mechanics of Materials. Recurrent topics in Marco Berta's work include Microstructure and mechanical properties (7 papers), Polysaccharides Composition and Applications (7 papers) and Metallurgy and Material Forming (5 papers). Marco Berta is often cited by papers focused on Microstructure and mechanical properties (7 papers), Polysaccharides Composition and Applications (7 papers) and Metallurgy and Material Forming (5 papers). Marco Berta collaborates with scholars based in Sweden, United Kingdom and France. Marco Berta's co-authors include P.B. Prangnell, Peter Apps, Mats Stading, Carmen Lindsay, G. Camino, Lin Chen, Dave J. Adams, William J. Frith, Leanne Mullen and A.A. Cuadri and has published in prestigious journals such as Acta Materialia, ACS Applied Materials & Interfaces and Polymer.

In The Last Decade

Marco Berta

25 papers receiving 917 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marco Berta Sweden 14 344 309 215 206 139 25 933
Sijie Wang China 18 255 0.7× 225 0.7× 215 1.0× 102 0.5× 93 0.7× 56 1.0k
Changjun Zhu China 20 720 2.1× 111 0.4× 47 0.2× 270 1.3× 130 0.9× 81 1.3k
Filomena Piscitelli Italy 15 283 0.8× 363 1.2× 458 2.1× 99 0.5× 133 1.0× 39 1.1k
Ahmad Nawaz Khan Pakistan 22 410 1.2× 254 0.8× 418 1.9× 94 0.5× 100 0.7× 52 1.3k
Wei Qiu China 19 276 0.8× 117 0.4× 137 0.6× 112 0.5× 31 0.2× 85 1.2k
Ming He China 18 224 0.7× 399 1.3× 120 0.6× 100 0.5× 22 0.2× 61 1.0k

Countries citing papers authored by Marco Berta

Since Specialization
Citations

This map shows the geographic impact of Marco Berta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco Berta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco Berta more than expected).

Fields of papers citing papers by Marco Berta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marco Berta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco Berta. The network helps show where Marco Berta may publish in the future.

Co-authorship network of co-authors of Marco Berta

This figure shows the co-authorship network connecting the top 25 collaborators of Marco Berta. A scholar is included among the top collaborators of Marco Berta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marco Berta. Marco Berta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Berta, Marco, et al.. (2019). Effect of zein protein and hydroxypropyl methylcellulose on the texture of model gluten‐free bread. Journal of Texture Studies. 50(4). 341–349. 29 indexed citations
2.
Berta, Marco, et al.. (2019). Hot-mould foaming of modified hemicelluloses and hydroxypropyl methylcellulose. Journal of Polymer Research. 26(8). 5 indexed citations
3.
Lundahl, Meri, Marco Berta, Mariko Ago, Mats Stading, & Orlando J. Rojas. (2018). Shear and extensional rheology of aqueous suspensions of cellulose nanofibrils for biopolymer-assisted filament spinning. European Polymer Journal. 109. 367–378. 51 indexed citations
4.
Jonasson, Christian, Fredrik Ahrentorp, Patricia López-Sánchez, et al.. (2018). Nanorheological studies of xanthan/water solutions using magnetic nanoparticles. Journal of Magnetism and Magnetic Materials. 473. 268–271. 4 indexed citations
5.
Martín‐Alfonso, J.E., A.A. Cuadri, Marco Berta, & Mats Stading. (2017). Relation between concentration and shear-extensional rheology properties of xanthan and guar gum solutions. Carbohydrate Polymers. 181. 63–70. 94 indexed citations
6.
Berta, Marco, et al.. (2017). Effect of cellulose-based hydrocolloids and starch chemical modification on the rheology of gluten-free dough. Chalmers Publication Library (Chalmers University of Technology). 26. 77–82. 1 indexed citations
7.
Gmoser, Rebecca, Romain Bordes, Annika Altskär, et al.. (2016). Effect of dispersed particles on instant coffee foam stability and rheological properties. European Food Research and Technology. 243(1). 115–121. 15 indexed citations
8.
Berta, Marco, et al.. (2016). Rheology of natural and imitation mozzarella cheese at conditions relevant to pizza baking. International Dairy Journal. 57. 34–38. 15 indexed citations
9.
Berta, Marco, Johan Wiklund, Reinhardt Kotzé, & Mats Stading. (2015). Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosity. Journal of Food Engineering. 173. 8–14. 27 indexed citations
10.
Berta, Marco, Anthony D’Aléo, Trang N. T. Phan, et al.. (2013). Influence of Pyrene Grafting on PMMA Nanosecond Laser Ablation at 248 nm. ACS Applied Materials & Interfaces. 6(1). 41–48. 7 indexed citations
11.
Berta, Marco, Sébastien Maria, Trang N. T. Phan, et al.. (2013). Nanosecond laser-induced periodic surface structuring of cross-linked azo-polymer films. Applied Surface Science. 282. 880–886. 6 indexed citations
12.
Berta, Marco, Benoît Loppinet, Dimitris Vlassopoulos, et al.. (2012). Tailoring the properties of grafted silver nanoprism composites. Polymer. 53(25). 5771–5778. 7 indexed citations
13.
Adams, Dave J., Leanne Mullen, Marco Berta, Lin Chen, & William J. Frith. (2010). Relationship between molecular structure, gelation behaviour and gel properties of Fmoc-dipeptides. Soft Matter. 6(9). 1971–1971. 194 indexed citations
14.
Berta, Marco, et al.. (2009). Effect of clay dispersion on the rheological properties and flammability of polyurethane‐clay nanocomposite elastomers. Journal of Applied Polymer Science. 112(5). 2847–2853. 26 indexed citations
15.
Prangnell, P.B., Yan Huang, Marco Berta, & Peter Apps. (2007). Mechanisms of Formation of Submicron Grain Structures by Severe Deformation. Materials science forum. 550. 159–168. 16 indexed citations
16.
Berta, Marco, Dmytro Orlov, & P.B. Prangnell. (2007). Grain refinement response during twist extrusion of an Al-0.13% Mg alloy. International Journal of Materials Research (formerly Zeitschrift fuer Metallkunde). 98(3). 200–204. 27 indexed citations
17.
Berta, Marco, Peter Apps, & P.B. Prangnell. (2005). Effect of Processing Route and Second Phase Particles on Grain Refinement During ECAE. Materials Science and Engineering A. 381–385. 1 indexed citations
18.
Berta, Marco, Peter Apps, & P.B. Prangnell. (2005). Effect of processing route and second phase particles on grain refinement during equal-channel angular extrusion. Materials Science and Engineering A. 410-411. 381–385. 34 indexed citations
19.
Apps, Peter, Marco Berta, & P.B. Prangnell. (2004). The effect of dispersoids on the grain refinement mechanisms during deformation of aluminium alloys to ultra-high strains. Acta Materialia. 53(2). 499–511. 157 indexed citations
20.
Prangnell, P.B., Jacob R. Bowen, Marco Berta, Peter Apps, & Pete S. Bate. (2004). Stability of Ultra-Fine ‘Grain Structures’ Produced by Severe Deformation. Materials science forum. 467-470. 1261–1270. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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