Mary B. Millikan
- Food Science top 10%
- Analytical Chemistry top 5%
- Inorganic Chemistry
- Molecular Biology
- Organic Chemistry
- Co-authors
- Damian FrankLaurent SauvageBruce D. JamesMartin PalmerCornelis VersteegLinda ZouXiaodong DaiZifeng Yan
- Topics
- Fermentation and Sensory Analysis (5 papers)Crystal structures of chemical compounds (4 papers)Phytochemicals and Antioxidant Activities (4 papers)
In The Last Decade
Mary B. Millikan
19 papers receiving 326 citations
Peers
Comparison fields: 5 of 76
- Food Science 98
- Analytical Chemistry 97
- Inorganic Chemistry 58
- Molecular Biology 57
- Organic Chemistry 57
Countries citing papers authored by Mary B. Millikan
This map shows the geographic impact of Mary B. Millikan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mary B. Millikan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mary B. Millikan more than expected).
Fields of papers citing papers by Mary B. Millikan
This network shows the impact of papers produced by Mary B. Millikan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mary B. Millikan. The network helps show where Mary B. Millikan may publish in the future.
Co-authorship network of co-authors of Mary B. Millikan
This figure shows the co-authorship network connecting the top 25 collaborators of Mary B. Millikan. A scholar is included among the top collaborators of Mary B. Millikan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mary B. Millikan. Mary B. Millikan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | Metal Analysis of Si Wu Tang in Relation to its Clinical Application | 1 |
| 3 | 13 | |
| 4 | 47 | |
| 5 | 35 | |
| 6 | 1 | |
| 7 | 9 | |
| 8 | 12 | |
| 9 | 83 | |
| 10 | 19 | |
| 11 | Enzymatic interesterification of fats | 48 |
| 12 | 24 | |
| 13 | 1 | |
| 14 | 13 | |
| 15 | 1 | |
| 16 | 3 | |
| 17 | 17 | |
| 18 | 8 | |
| 19 | 7 | |
| 20 | 4 |
About Mary B. Millikan
Mary B. Millikan is a scholar working on Biochemistry, Inorganic Chemistry and Analytical Chemistry, having authored 21 papers that have together received 353 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Crystal structures of chemical compounds (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Drug Discovery (2 citations), Analytical Chemistry (97 citations) and Food Science (98 citations). Mary B. Millikan has collaborated with scholars based in Australia and China. Frequent co-authors include Damian Frank, Laurent Sauvage, Bruce D. James, Martin Palmer, Cornelis Versteeg, Linda Zou, Xiaodong Dai, Zifeng Yan, Maureen F. Mackay and J. V. Sanders. Their work appears in journals such as Chemistry of Materials, Journal of Hazardous Materials and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.