J. Chirife
Impact in
- Food Science top 0.5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Filtration and Separation top 1%
Papers in
- Food Science 39
- Microencapsulation and Drying Processes 21
- Food Drying and Modeling 18
- Proteins in Food Systems 11
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- Chemical and Physical Properties in Aqueous Solutions 19
- Co-authors
- HÉCTOR A. IGLESIAS (11 shared papers)C. Ferro Fontán (16 shared papers)Ernesto O. Timmermann (1 shared paper)Marı́a del Pilar Buera (10 shared papers)REINALDO BOQUET (4 shared papers)L Herszage (4 shared papers)P. E. VIOLLAZ (4 shared papers)Cecilia Suárez (3 shared papers)
In The Last Decade
J. Chirife
90 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 133
- Food Science 1.5k
- Filtration and Separation 158
- Biotechnology 215
- Nutrition and Dietetics 279
- Animal Science and Zoology 171
Countries citing papers authored by J. Chirife
This map shows the geographic impact of J. Chirife's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Chirife with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Chirife more than expected).
Fields of papers citing papers by J. Chirife
This network shows the impact of papers produced by J. Chirife. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Chirife. The network helps show where J. Chirife may publish in the future.
Co-authors
The 25 scholars most cited alongside J. Chirife, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 91 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 345 | |
| 2 | 1976 | 280 | |
| 3 | 1979 | 143 | |
| 4 | 1983 | 134 | |
| 5 | 1982 | 105 | |
| 6 | 1980 | 104 | |
| 7 | 1980 | 79 | |
| 8 | 1983 | 78 | |
| 9 | 2010 | 66 | |
| 10 | 1997 | 65 | |
| 11 | 1981 | 63 | |
| 12 | 1978 | 52 | |
| 13 | 1997 | 50 | |
| 14 | 1997 | 48 | |
| 15 | Isosteric heats of water vapor sorption on dehydrated foods. I. analysis of the differential heat curves | 1976 | 46 |
| 16 | 1985 | 45 | |
| 17 | 1984 | 41 | |
| 18 | 2011 | 32 | |
| 19 | 1980 | 31 | |
| 20 | 1979 | 31 |
About J. Chirife
J. Chirife is a scholar working on Food Science, Filtration and Separation, Biotechnology, Mechanics of Materials and Animal Science and Zoology, having authored 91 papers that have together received 2.5k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (21 papers), Chemical and Physical Properties in Aqueous Solutions (19 papers), Food Drying and Modeling (18 papers), Proteins in Food Systems (11 papers), Freezing and Crystallization Processes (11 papers), Microbial Inactivation Methods (11 papers), Meat and Animal Product Quality (10 papers) and Renal function and acid-base balance (8 papers). The work is most often cited by research in Food Science (1.5k citations), Filtration and Separation (158 citations), Biotechnology (215 citations), Nutrition and Dietetics (279 citations) and Animal Science and Zoology (171 citations). J. Chirife has collaborated with scholars based in Argentina, Chile and Finland. Frequent co-authors include HÉCTOR A. IGLESIAS, C. Ferro Fontán, Ernesto O. Timmermann, Marı́a del Pilar Buera, REINALDO BOQUET, L Herszage, P. E. VIOLLAZ, Cecilia Suárez, Stella M. Alzamora and G. B. BARTHOLOMAI. Their work appears in journals such as International Journal of Food Science & Technology, Journal of Food Science, LWT, Cryobiology and Biotechnology Progress.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.