J. Chirife

3.3k total citations
91 papers, 2.5k citations indexed

About

J. Chirife is a scholar working on Food Science, Filtration and Separation and Biotechnology. According to data from OpenAlex, J. Chirife has authored 91 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 19 papers in Filtration and Separation and 13 papers in Biotechnology. Recurrent topics in J. Chirife's work include Microencapsulation and Drying Processes (21 papers), Chemical and Physical Properties in Aqueous Solutions (19 papers) and Food Drying and Modeling (18 papers). J. Chirife is often cited by papers focused on Microencapsulation and Drying Processes (21 papers), Chemical and Physical Properties in Aqueous Solutions (19 papers) and Food Drying and Modeling (18 papers). J. Chirife collaborates with scholars based in Argentina, Chile and United States. J. Chirife's co-authors include HÉCTOR A. IGLESIAS, C. Ferro Fontán, Ernesto O. Timmermann, Marı́a del Pilar Buera, REINALDO BOQUET, L Herszage, P. E. VIOLLAZ, Cecilia Suárez, Stella M. Alzamora and G. B. BARTHOLOMAI and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Antimicrobial Agents and Chemotherapy.

In The Last Decade

J. Chirife

90 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Chirife Argentina 24 1.5k 433 316 280 249 91 2.5k
Jorge Chirife Argentina 40 3.2k 2.2× 748 1.7× 528 1.7× 571 2.0× 292 1.2× 137 4.5k
Javier Telis‐Romero Brazil 34 2.2k 1.5× 646 1.5× 402 1.3× 388 1.4× 440 1.8× 165 3.5k
Amelia C. Rubiolo Argentina 32 2.0k 1.4× 381 0.9× 195 0.6× 469 1.7× 190 0.8× 103 2.9k
Dennis R. Heldman United States 26 1.0k 0.7× 332 0.8× 381 1.2× 285 1.0× 261 1.0× 133 2.2k
Ramón Moreira Spain 36 2.4k 1.7× 958 2.2× 441 1.4× 1.0k 3.7× 201 0.8× 135 3.5k
R. T. TOLEDO United States 23 715 0.5× 249 0.6× 135 0.4× 227 0.8× 208 0.8× 71 1.6k
E. B. Bagley United States 32 888 0.6× 240 0.6× 297 0.9× 635 2.3× 615 2.5× 100 3.7k
Ana Lúcia Gabas Brazil 22 1.1k 0.7× 290 0.7× 202 0.6× 123 0.4× 152 0.6× 48 1.5k
Dominique Champion France 26 1.1k 0.8× 287 0.7× 126 0.4× 391 1.4× 241 1.0× 55 2.4k
Lisa J. Mauer United States 37 1.6k 1.1× 485 1.1× 156 0.5× 678 2.4× 665 2.7× 123 4.4k

Countries citing papers authored by J. Chirife

Since Specialization
Citations

This map shows the geographic impact of J. Chirife's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Chirife with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Chirife more than expected).

Fields of papers citing papers by J. Chirife

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Chirife. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Chirife. The network helps show where J. Chirife may publish in the future.

Co-authorship network of co-authors of J. Chirife

This figure shows the co-authorship network connecting the top 25 collaborators of J. Chirife. A scholar is included among the top collaborators of J. Chirife based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Chirife. J. Chirife is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Santos, María Victoria, M. Sansineña, J. Chirife, & Noemí Zaritzky. (2018). Convective heat transfer coefficients of open and closed Cryotop® systems under different warming conditions. Cryobiology. 84. 20–26. 6 indexed citations
2.
Santos, María Victoria, M. Sansineña, J. Chirife, & Noemí Zaritzky. (2014). Determination of heat transfer coefficients in plastic French straws plunged in liquid nitrogen. Cryobiology. 69(3). 488–495. 15 indexed citations
3.
Sansineña, M., María Victoria Santos, Noemí Zaritzky, & J. Chirife. (2012). Comparison of heat transfer in liquid and slush nitrogen by numerical simulation of cooling rates for French straws used for sperm cryopreservation. Theriogenology. 77(8). 1717–1721. 22 indexed citations
4.
Santos, María Victoria, M. Sansineña, Noemí Zaritzky, & J. Chirife. (2012). Mathematical prediction of freezing times of bovine semen in straws placed in static vapor over liquid nitrogen. Cryobiology. 66(1). 30–37. 11 indexed citations
5.
Zaritzky, Noemí, et al.. (2010). Theoretical prediction of the effect of heat transfer parameters on cooling rates of liquid-filled plastic straws used for cryopreservation of spermatozoa.. PubMed. 31(2). 120–9. 11 indexed citations
6.
Galmarini, Mara V., et al.. (2008). Aromatic profiles of spray‐dried encapsulated orange flavours: influence of matrix composition on the aroma retention evaluated by sensory analysis and electronic nose techniques. International Journal of Food Science & Technology. 43(9). 1569–1576. 16 indexed citations
7.
Espinosa, Luis Ariel, Carolina Schebor, Norma Sbarbati Nudelman, & J. Chirife. (2004). . Biotechnology Progress. 20(4). 1220–1224. 1 indexed citations
8.
Mazzobre, Marı́a Florencia, et al.. (2000). Relevamiento del pH y la actividad de agua de conservas en “escabeche” y otras similares de elaboración artesanal/doméstica en relación al riesgo potencial para el crecimiento de Clostridíum botulinum. Revista Argentina de Microbiología. 32(2). 63–70. 2 indexed citations
9.
Galvagno, Miguel A., et al.. (2000). Glass Transition Temperatures and Fermentative Activity of Heat-Treated Commercial Active Dry Yeasts. Biotechnology Progress. 16(2). 163–168. 18 indexed citations
10.
Schebor, Carolina, Leila Burin, Marı́a del Pilar Buera, José Miguel Aguilera, & J. Chirife. (1997). Glassy State and Thermal Inactivation of Invertase and Lactase in Dried Amorphous Matrices. Biotechnology Progress. 13(6). 857–863. 48 indexed citations
11.
Gonzalez, Hector H, et al.. (1991). Moisture migration and mold growth in a composite chocolate product. LWT. 24(4). 307–309. 2 indexed citations
12.
Chirife, J., et al.. (1991). Development of a shelf-stable hydrolyzed concentrated cheese whey.. LWT. 24(1). 12–16. 4 indexed citations
13.
Hough, Guillermo, et al.. (1990). Verification of a theoretical model for predicting leaching losses of ascorbic acid during water blanching of peas. LWT. 23(2). 126–129. 6 indexed citations
14.
Chirife, J., et al.. (1988). Technical note: Criticisms of a method for predicting the water activity of simple and multicomponent mixtures of solutes and non‐solutes. International Journal of Food Science & Technology. 23(2). 199–201.
15.
Buera, Marı́a del Pilar, J. Chirife, Silvia Liliana Resnik, & Roberto Lozano. (1986). Effect of potassium sorbate on colour changes in a glucose-glycine system of high water activity. LWT. 19(6). 491–492. 1 indexed citations
16.
Chirife, J., et al.. (1986). Effect of water activity and pH on growth and toxin production by Clostridium botulinum type G. Applied and Environmental Microbiology. 51(4). 844–848. 11 indexed citations
17.
Herszage, L, et al.. (1986). Submicroscopical changes in Klebsiella pneumoniae cells treated with concentrated sucrose and polyethylene glycol 400 solutions. Journal of Applied Bacteriology. 60(5). 375–379. 7 indexed citations
18.
Parada, José, et al.. (1982). Effect of BHA, BHT and Potassium Sorbate on Growth of Staphylococcus aureus in a Model System and Process Cheese. Journal of Food Protection. 45(12). 1108–1111. 6 indexed citations
19.
Fontán, C. Ferro & J. Chirife. (1981). The evaluation of water activity in aqueous solutions from freezing point depression. International Journal of Food Science & Technology. 16(1). 21–30. 63 indexed citations
20.
IGLESIAS, HÉCTOR A. & J. Chirife. (1977). Effect of fat content on the water sorption isotherm of air dried minced beef.. 10(3). 151–152. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Jorge Chirife Breakdown of academic impact, for papers by Javier Telis‐Romero Breakdown of academic impact, for papers by Amelia C. Rubiolo Breakdown of academic impact, for papers by Dennis R. Heldman Breakdown of academic impact, for papers by Ramón Moreira Breakdown of academic impact, for papers by R. T. TOLEDO Breakdown of academic impact, for papers by E. B. Bagley Breakdown of academic impact, for papers by Ana Lúcia Gabas Breakdown of academic impact, for papers by Dominique Champion Breakdown of academic impact, for papers by Lisa J. Mauer
Rankless by CCL
2026