Mariska Lilly

1.1k total citations
17 papers, 727 citations indexed

About

Mariska Lilly is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Mariska Lilly has authored 17 papers receiving a total of 727 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 5 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Mariska Lilly's work include Mycotoxins in Agriculture and Food (4 papers), Fermentation and Sensory Analysis (4 papers) and Anaerobic Digestion and Biogas Production (3 papers). Mariska Lilly is often cited by papers focused on Mycotoxins in Agriculture and Food (4 papers), Fermentation and Sensory Analysis (4 papers) and Anaerobic Digestion and Biogas Production (3 papers). Mariska Lilly collaborates with scholars based in South Africa, Denmark and Australia. Mariska Lilly's co-authors include Isak S. Pretorius, Marius G. Lambrechts, Florian F. Bauer, Jan H. Swiegers, Daniel Cozzolino, Gustav Styger, Henri‐Pierre Fierobe, John P. Rheeder, Heinrich Volschenk and J.F. Alberts and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and FEBS Letters.

In The Last Decade

Mariska Lilly

16 papers receiving 709 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mariska Lilly South Africa 7 521 353 296 123 118 17 727
Renato L. Binati Italy 11 383 0.7× 146 0.4× 299 1.0× 79 0.6× 34 0.3× 21 526
Qian Ge China 17 294 0.6× 105 0.3× 231 0.8× 75 0.6× 56 0.5× 38 565
Jian‐Yong Chua China 12 469 0.9× 168 0.5× 176 0.6× 80 0.7× 32 0.3× 24 581
Rosario Sánchez‐Gómez Spain 17 537 1.0× 90 0.3× 457 1.5× 138 1.1× 70 0.6× 46 710
Ulgar Güvenç Türkiye 10 186 0.4× 140 0.4× 151 0.5× 110 0.9× 73 0.6× 13 450
Nikolaus Merkt Germany 15 196 0.4× 215 0.6× 331 1.1× 28 0.2× 89 0.8× 34 635
Fabrizio Cincotta Italy 17 385 0.7× 109 0.3× 311 1.1× 17 0.1× 45 0.4× 43 728
Tomás Román Italy 13 328 0.6× 66 0.2× 226 0.8× 64 0.5× 28 0.2× 60 473
Kristina Habschied Croatia 14 290 0.6× 81 0.2× 302 1.0× 37 0.3× 48 0.4× 50 662
Jean‐Jacques Macheix France 12 322 0.6× 206 0.6× 421 1.4× 75 0.6× 24 0.2× 27 816

Countries citing papers authored by Mariska Lilly

Since Specialization
Citations

This map shows the geographic impact of Mariska Lilly's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mariska Lilly with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mariska Lilly more than expected).

Fields of papers citing papers by Mariska Lilly

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mariska Lilly. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mariska Lilly. The network helps show where Mariska Lilly may publish in the future.

Co-authorship network of co-authors of Mariska Lilly

This figure shows the co-authorship network connecting the top 25 collaborators of Mariska Lilly. A scholar is included among the top collaborators of Mariska Lilly based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mariska Lilly. Mariska Lilly is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
2.
Kock, Maryna de, Elizabeth Joubert, Dalene de Beer, et al.. (2024). Autophagy‐induced cell death by aqueous and polyphenol‐enriched extracts of honeybush (Cyclopia spp.) in liver and colon cancer cells. Food Science & Nutrition. 12(8). 5647–5662. 1 indexed citations
3.
4.
Abel, Stefan, et al.. (2024). Modulation of UVB-induced oxidative stress and inflammation in skin keratinocytes (HaCaT) utilising unfermented rooibos and honeybush aqueous extracts. Journal of Photochemistry and Photobiology. 22. 100242–100242. 3 indexed citations
5.
Lilly, Mariska, et al.. (2023). Mycological and Multiple Mycotoxin Surveillance of Sorghum and Pearl Millet Produced by Smallholder Farmers in Namibia. Current Microbiology. 80(5). 164–164. 5 indexed citations
6.
Volschenk, Heinrich, et al.. (2023). Biocontrol of Fusarium Species Utilizing Indigenous Rooibos and Honeybush Extracts. Microbiology Spectrum. 11(3). e0274222–e0274222. 1 indexed citations
7.
Lilly, Mariska, et al.. (2021). Sulfate-reducing and methanogenic microbial community responses during anaerobic digestion of tannery effluent. Bioresource Technology. 347. 126308–126308. 21 indexed citations
8.
Lilly, Mariska, John P. Rheeder, Robert H. Proctor, & W.C.A. Gelderblom. (2021). FUM gene expression and variation in fumonisin production of clonal isolates ofFusarium verticillioides MRC 826. World Mycotoxin Journal. 14(2). 121–138. 1 indexed citations
9.
Lilly, Mariska, et al.. (2021). Sulfate-Reducing and Methanogenic Microbial Community Responses During Anaerobic Digestion of Tannery Effluent. SSRN Electronic Journal. 6 indexed citations
10.
11.
Alberts, J.F., et al.. (2016). Technological and community-based methods to reduce mycotoxin exposure. Food Control. 73. 101–109. 49 indexed citations
12.
Lilly, Mariska, Henri‐Pierre Fierobe, Willem H. van Zyl, & Heinrich Volschenk. (2009). Heterologous expression of aClostridiumminicellulosome inSaccharomyces cerevisiae. FEMS Yeast Research. 9(8). 1236–1249. 36 indexed citations
13.
Lilly, Mariska, Florian F. Bauer, Gustav Styger, Marius G. Lambrechts, & Isak S. Pretorius. (2006). The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates. FEMS Yeast Research. 6(5). 726–743. 122 indexed citations
14.
Lilly, Mariska, Florian F. Bauer, Marius G. Lambrechts, et al.. (2006). The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates. Yeast. 23(9). 641–659. 168 indexed citations
15.
Lilly, Mariska, et al.. (2000). The effect of incresed yeast alcohol acetyltransferase activity on the sensorial quality of wine and brandy.. SUNScholar (Stellenbosch University). 2 indexed citations
16.
Lilly, Mariska, Marius G. Lambrechts, & Isak S. Pretorius. (2000). Effect of Increased Yeast Alcohol Acetyltransferase Activity on Flavor Profiles of Wine and Distillates. Applied and Environmental Microbiology. 66(2). 744–753. 282 indexed citations
17.
Lilly, Mariska. (1986). Topics in enzyme and fermentation technology, 10. FEBS Letters. 204(1). 161–161. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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