Natalia Loscos
- Food Science top 1%
- Plant Science top 5%
- Biochemistry top 2%
- Biotechnology top 5%
- Molecular Biology
- Co-authors
- Vicente FerreiraJuan CachoPurificación Hernández-OrteManuela CersosimoEmilia García-MorunoLaura CulleréNicolas SommererRaymond Baumes
- Topics
- Fermentation and Sensory Analysis (9 papers)Horticultural and Viticultural Research (5 papers)Biochemical and biochemical processes (5 papers)
In The Last Decade
Natalia Loscos
10 papers receiving 696 citations
Peers
Comparison fields: 5 of 41
- Food Science 656
- Plant Science 452
- Biochemistry 294
- Biotechnology 130
- Molecular Biology 118
Countries citing papers authored by Natalia Loscos
This map shows the geographic impact of Natalia Loscos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Natalia Loscos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Natalia Loscos more than expected).
Fields of papers citing papers by Natalia Loscos
This network shows the impact of papers produced by Natalia Loscos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Natalia Loscos. The network helps show where Natalia Loscos may publish in the future.
Co-authorship network of co-authors of Natalia Loscos
This figure shows the co-authorship network connecting the top 25 collaborators of Natalia Loscos. A scholar is included among the top collaborators of Natalia Loscos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Natalia Loscos. Natalia Loscos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 22 | |
| 2 | 69 | |
| 3 | 78 | |
| 4 | 67 | |
| 5 | 18 | |
| 6 | 38 | |
| 7 | 151 | |
| 8 | 138 | |
| 9 | 103 | |
| 10 | 33 |
About Natalia Loscos
Natalia Loscos is a scholar working on Biotechnology, Biochemistry and Food Science, having authored 10 papers that have together received 717 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (5 papers) and Biochemical and biochemical processes (5 papers). The work is most often cited by research in Biochemistry (294 citations), Tourism, Leisure and Hospitality Management (67 citations) and Food Science (656 citations). Natalia Loscos has collaborated with scholars based in Spain, Italy and France. Frequent co-authors include Vicente Ferreira, Juan Cacho, Purificación Hernández-Orte, Manuela Cersosimo, Emilia García-Moruno, Laura Culleré, Nicolas Sommerer, Raymond Baumes, Thérèse Marlin and Gavin L. Sacks. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.