Maria Katsouli

439 total citations
23 papers, 312 citations indexed

About

Maria Katsouli is a scholar working on Food Science, Organic Chemistry and Biotechnology. According to data from OpenAlex, Maria Katsouli has authored 23 papers receiving a total of 312 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 5 papers in Organic Chemistry and 3 papers in Biotechnology. Recurrent topics in Maria Katsouli's work include Proteins in Food Systems (9 papers), Edible Oils Quality and Analysis (5 papers) and Food Chemistry and Fat Analysis (5 papers). Maria Katsouli is often cited by papers focused on Proteins in Food Systems (9 papers), Edible Oils Quality and Analysis (5 papers) and Food Chemistry and Fat Analysis (5 papers). Maria Katsouli collaborates with scholars based in Greece. Maria Katsouli's co-authors include Constantina Tzia, Sofia Chanioti, Virginia Giannou, Georgia Frakolaki, Petros Taoukis, Maria C. Giannakourou, George Dimopoulos, Athina Ntzimani, Maria Tsevdou and Dimitrios Tsimogiannis and has published in prestigious journals such as Molecules, Journal of Food Engineering and Journal of Molecular Liquids.

In The Last Decade

Maria Katsouli

22 papers receiving 310 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Maria Katsouli Greece	10	206	74	56	39	26	23	312
Adriana Viñas-Ospino Spain	10	122 0.6×	114 1.5×	47 0.8×	32 0.8×	36 1.4×	15	380
Paula Virginia de Almeida Pontes Brazil	8	149 0.7×	111 1.5×	48 0.9×	43 1.1×	26 1.0×	9	359
Sonia Millao Chile	9	189 0.9×	50 0.7×	35 0.6×	40 1.0×	31 1.2×	14	351
Adel Beigbabaei Iran	11	120 0.6×	55 0.7×	73 1.3×	50 1.3×	24 0.9×	18	330
Boutheina Khadhraoui France	3	136 0.7×	101 1.4×	37 0.7×	41 1.1×	41 1.6×	3	320
Khaled F. Mahmoud Egypt	12	174 0.8×	72 1.0×	41 0.7×	59 1.5×	58 2.2×	45	389
Mohd Masarat Dar India	7	127 0.6×	71 1.0×	24 0.4×	40 1.0×	44 1.7×	9	331
Anne-Sylvie Fabiano Tixier France	4	142 0.7×	132 1.8×	51 0.9×	62 1.6×	33 1.3×	5	344
María C. Pramparo Argentina	11	147 0.7×	65 0.9×	65 1.2×	74 1.9×	33 1.3×	21	318
Monika Hanula Poland	13	132 0.6×	83 1.1×	30 0.5×	37 0.9×	44 1.7×	16	324

Countries citing papers authored by Maria Katsouli

Since Specialization

Citations

This map shows the geographic impact of Maria Katsouli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Katsouli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Katsouli more than expected).

Fields of papers citing papers by Maria Katsouli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Katsouli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Katsouli. The network helps show where Maria Katsouli may publish in the future.

Co-authorship network of co-authors of Maria Katsouli

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Katsouli. A scholar is included among the top collaborators of Maria Katsouli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Katsouli. Maria Katsouli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Katsouli, Maria, et al.. (2025). Effect of High-Pressure Homogenization and Wall Material Composition on the Encapsulation of Polyunsaturated Fatty Acids from Fish Processing. Molecules. 30(7). 1434–1434. 4 indexed citations

Katsouli, Maria, et al.. (2025). Microencapsulation of fish oil derived from fish industry side streams to improve stability, efficiency and bioaccessibility of omega-3 fatty acids. Innovative Food Science & Emerging Technologies. 108. 104417–104417.

Dermesonlouoglou, Efimia, et al.. (2025). Effect of Pulsed Electric Fields and Osmotic Dehydration on the Quality of Modified-Atmosphere-Packaged Fresh-Cut and Fried Potatoes. Foods. 14(3). 420–420. 3 indexed citations

Ntzimani, Athina, Maria Tsevdou, Maria Katsouli, et al.. (2025). Recovery of Carotenoids via Novel Extraction Technologies for the Valorization of Tomato By-Products. Processes. 13(9). 2964–2964. 1 indexed citations

Katsouli, Maria, et al.. (2024). Effect of High-Pressure Homogenization on the Functional and Emulsifying Properties of Proteins Recovered from Auxenochlorella pyrenoidosa. Applied Sciences. 15(1). 131–131. 2 indexed citations

Tsevdou, Maria, Athina Ntzimani, Maria Katsouli, et al.. (2024). Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace. Molecules. 29(10). 2303–2303. 13 indexed citations

Katsouli, Maria, et al.. (2024). Recovery of Omega-3-Rich Lipids: Toward the Sustainable Valorization of Sea-Bass Industry Side Streams. Separations. 11(4). 101–101. 3 indexed citations

Katsouli, Maria, et al.. (2024). Bioaccessibility and Stability Studies on Encapsulated Phenolics and Carotenoids from Olive and Tomato Pomace: Development of a Functional Fruit Beverage. Applied Sciences. 14(22). 10495–10495. 3 indexed citations

Katsouli, Maria, et al.. (2024). Shelf-Life Enhancement Applying Pulsed Electric Field and High-Pressure Treatments Prior to Osmotic Dehydration of Fresh-Cut Potatoes. Foods. 13(1). 171–171. 9 indexed citations

10.

Katsouli, Maria, Virginia Giannou, & Petros Taoukis. (2023). Assessment and Evaluation of Emergency Remote Teaching for a Project-Based Assignment on the Production of Eco-Innovative Food Products – A Case Study. International Journal of Food Studies. 12(1). 1–28. 1 indexed citations

11.

Kogiannou, Dimitra, et al.. (2023). Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO2-Emitting Pads. Foods. 12(3). 505–505. 2 indexed citations

12.

Katsouli, Maria, et al.. (2022). Active and Intelligent Packaging for Enhancing Modified Atmospheres and Monitoring Quality and Shelf Life of Packed Gilthead Seabream Fillets at Isothermal and Variable Temperature Conditions. Foods. 11(15). 2245–2245. 4 indexed citations

13.

Katsouli, Maria, et al.. (2021). Development of extra virgin olive and olive pomace oil nanoemulsions (o/w and w/o) enriched with surface‐active phenolic compounds. Journal of Food Process Engineering. 45(7). 5 indexed citations

14.

Katsouli, Maria, et al.. (2020). Enhancement of physicochemical and encapsulation stability of O₁/W/O₂ multiple nanoemulsions loaded with coenzyme Q₁₀ or conjugated linoleic acid by incorporating polyphenolic extract. Food & Function. 11(10). 8878–8892. 14 indexed citations

15.

Frakolaki, Georgia, Maria Katsouli, Virginia Giannou, & Constantina Tzia. (2020). Novel encapsulation approach for Bifidobacterium subsp. lactis (BB-12) viability enhancement through its incorporation into a double emulsion prior to the extrusion process. LWT. 130. 109671–109671. 45 indexed citations

16.

Katsouli, Maria, et al.. (2019). Comparison study for the recovery of bioactive compounds from Tribulus terrestris, Panax ginseng, Gingko biloba, Lepidium meyenii, Turnera diffusa and Withania somnifera by using microwave-assisted, ultrasound-assisted and conventional extraction methods. Industrial Crops and Products. 142. 111875–111875. 25 indexed citations

17.

Katsouli, Maria & Constantina Tzia. (2019). Effect of lipid type, dispersed phase volume fraction and emulsifier on the physicochemical properties of nanoemulsions fortified with conjugated linoleic acid (CLA): Process optimization and stability assessment during storage conditions. Journal of Molecular Liquids. 292. 111397–111397. 20 indexed citations

18.

Katsouli, Maria & Constantina Tzia. (2018). Development and Stability Assessment of Coenzyme Q10-Loaded Oil-in-Water Nanoemulsions Using as Carrier Oil: Extra Virgin Olive and Olive-Pomace Oil. Food and Bioprocess Technology. 12(1). 54–76. 10 indexed citations

19.

Katsouli, Maria, et al.. (2017). Optimization of water in olive oil nano-emulsions composition with bioactive compounds by response surface methodology. LWT. 89. 740–748. 38 indexed citations

20.

Katsouli, Maria, et al.. (2011). ‘How Do You Feel About Studying Social Work?’—Social Work Students in Greece: Demands, Support, Feelings About Their Studies and Attitudes Towards Themselves. Social Work Education. 31(7). 819–834. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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