M. S. Tapia

938 total citations
11 papers, 500 citations indexed

About

M. S. Tapia is a scholar working on Biotechnology, Food Science and Plant Science. According to data from OpenAlex, M. S. Tapia has authored 11 papers receiving a total of 500 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Biotechnology, 4 papers in Food Science and 4 papers in Plant Science. Recurrent topics in M. S. Tapia's work include Listeria monocytogenes in Food Safety (5 papers), Postharvest Quality and Shelf Life Management (3 papers) and Microbial Inactivation Methods (3 papers). M. S. Tapia is often cited by papers focused on Listeria monocytogenes in Food Safety (5 papers), Postharvest Quality and Shelf Life Management (3 papers) and Microbial Inactivation Methods (3 papers). M. S. Tapia collaborates with scholars based in Venezuela, Argentina and Mexico. M. S. Tapia's co-authors include Stella M. Alzamora, Aurelio López‐Malo, Vicente M. Gómez‐López, Daniela Salvatori, Jorge Welti‐Chanes, P. Fito, A. Argaíz, Jonathan Mosqueda‐Melgar, Rosa M. Raybaudi‐Massilia and María Alejandra Rojas‐Graü and has published in prestigious journals such as Food Research International, International Journal of Food Microbiology and Journal of Food Engineering.

In The Last Decade

M. S. Tapia

11 papers receiving 453 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. S. Tapia Venezuela	9	279	213	174	111	62	11	500
Gabriela Inés Denoya Argentina	15	266 1.0×	259 1.2×	216 1.2×	155 1.4×	49 0.8×	31	560
Bárbara Ramos Portugal	7	295 1.1×	164 0.8×	262 1.5×	59 0.5×	30 0.5×	10	519
Carolina Contreras Spain	12	347 1.2×	263 1.2×	74 0.4×	107 1.0×	50 0.8×	25	581
Zs. Cserhalmi Hungary	5	272 1.0×	137 0.6×	314 1.8×	113 1.0×	75 1.2×	9	538
Mohammad Reza Sanjabi Iran	10	197 0.7×	152 0.7×	52 0.3×	73 0.7×	77 1.2×	29	469
Rita M. Velázquez-Estrada Mexico	9	291 1.0×	150 0.7×	351 2.0×	156 1.4×	57 0.9×	28	554
Jihan Santanina Santiago Belgium	8	238 0.9×	168 0.8×	101 0.6×	117 1.1×	59 1.0×	8	387
Gustavo Alberto Polenta Argentina	15	180 0.6×	366 1.7×	115 0.7×	114 1.0×	20 0.3×	33	584
Valquíria Ros‐Polski Canada	6	201 0.7×	89 0.4×	221 1.3×	44 0.4×	40 0.6×	8	414
R. Kumar India	8	281 1.0×	172 0.8×	54 0.3×	50 0.5×	154 2.5×	10	535

Countries citing papers authored by M. S. Tapia

Since Specialization

Citations

This map shows the geographic impact of M. S. Tapia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. S. Tapia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. S. Tapia more than expected).

Fields of papers citing papers by M. S. Tapia

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. S. Tapia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. S. Tapia. The network helps show where M. S. Tapia may publish in the future.

Co-authorship network of co-authors of M. S. Tapia

This figure shows the co-authorship network connecting the top 25 collaborators of M. S. Tapia. A scholar is included among the top collaborators of M. S. Tapia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. S. Tapia. M. S. Tapia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Gómez‐López, Vicente M., et al.. (2017). Effect of ultrasonication on microbial quality, colour, and ascorbic acid content of passion-fruit juice during storage. Acta Alimentaria. 46(4). 470–480. 12 indexed citations

Raybaudi‐Massilia, Rosa M., et al.. (2013). Inactivation of Salmonella enterica ser. Poona and Listeria monocytogenes on fresh-cut “Maradol” red papaya (Carica papaya L) treated with UV-C light and malic acid. Journal of Consumer Protection and Food Safety. 8(1-2). 37–44. 13 indexed citations

Tapia, M. S., et al.. (2011). Microbial Inactivation and Quality of Guava and Passion Fruit Nectars Treated by UV-C Light. Food and Bioprocess Technology. 5(2). 803–807. 17 indexed citations

Gómez‐López, Vicente M., et al.. (2010). Microbiological and sensory quality of sonicated calcium-added orange juice. LWT. 43(5). 808–813. 85 indexed citations

Rojas‐Graü, María Alejandra, M. S. Tapia, & Olga Martı́n-Belloso. (2007). Empleo de recubrimientos comestibles en frutas frescas cortadas: nuevo enfoque de conservación y desarrollo de productos. Alimentaria. 105–118. 5 indexed citations

Dorantes‐Álvarez, Lidia, Humberto Hernández‐Sánchez, M. S. Tapia, et al.. (2004). Response surface analysis of the effects of Capsicum extract, temperature and pH on the growth and inactivation of Listeria monocytogenes. Journal of Food Engineering. 67(1-2). 247–252. 6 indexed citations

Alzamora, Stella M., Daniela Salvatori, M. S. Tapia, et al.. (2004). Novel functional foods from vegetable matrices impregnated with biologically active compounds. Journal of Food Engineering. 67(1-2). 205–214. 136 indexed citations

Deák, Tamás, Jianfang Chen, D.A. Golden, et al.. (2001). Comparison of dichloran 18% glycerol (DG18) agar with general purpose mycological media for enumerating food spoilage yeasts. International Journal of Food Microbiology. 67(1-2). 49–53. 14 indexed citations

Alzamora, Stella M., M. S. Tapia, & Aurelio López‐Malo. (2000). Minimally processed fruits and vegetables : fundamental aspects and applications. 128 indexed citations

10.

Alzamora, Stella M., et al.. (1998). New strategies for minimally processed foods. The role of multitarget preservation/Nuevas estrategias para los alimentos mínimamente procesados. La conservación "multiblanco". Food Science and Technology International. 4(5). 353–361. 27 indexed citations

11.

Alzamora, Stella M., et al.. (1993). Application of combined methods technology in minimally processed fruits. Food Research International. 26(2). 125–130. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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