Marta Pérez
- Molecular Biology
- Food Science top 5%
- Ecology top 10%
- Plant Science
- Pollution top 10%
- Co-authors
- M. Cruz MartínVíctor LaderoMiguel A. ÁlvarezMarı́a FernándezBeatriz del RíoBegoña RedruelloJan KokAnne de Jong
- Topics
- Probiotics and Fermented Foods (15 papers)Polyamine Metabolism and Applications (9 papers)Gut microbiota and health (6 papers)
- Cited by
- Food SciencePollutionEndocrinology
- Partner nations
- SpainUnited StatesNetherlands
In The Last Decade
Marta Pérez
20 papers receiving 972 citations
Hit Papers
Peers
Comparison fields: 5 of 122
- Molecular Biology 448
- Food Science 229
- Ecology 173
- Plant Science 154
- Pollution 86
Countries citing papers authored by Marta Pérez
This map shows the geographic impact of Marta Pérez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Pérez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Pérez more than expected).
Fields of papers citing papers by Marta Pérez
This network shows the impact of papers produced by Marta Pérez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Pérez. The network helps show where Marta Pérez may publish in the future.
Co-authorship network of co-authors of Marta Pérez
This figure shows the co-authorship network connecting the top 25 collaborators of Marta Pérez. A scholar is included among the top collaborators of Marta Pérez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Pérez. Marta Pérez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 11 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 7 | |
| 7 | 20 | |
| 8 | 19 | |
| 9 | 10 | |
| 10 | 4 | |
| 11 | The Relationship among Tyrosine Decarboxylase and Agmatine Deiminase Pathways in Enterococcus faecalisbreakdown → | 691 |
| 12 | 5 | |
| 13 | 12 | |
| 14 | 17 | |
| 15 | 69 | |
| 16 | 22 | |
| 17 | 1 | |
| 18 | 56 | |
| 19 | 23 | |
| 20 | [Isolation of enterococci species causative of infections and sensitivity to antimicrobial drugs]. | 3 |
About Marta Pérez
Marta Pérez is a scholar working on Food Science, Pharmacy and Gastroenterology, having authored 21 papers that have together received 977 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Polyamine Metabolism and Applications (9 papers) and Gut microbiota and health (6 papers). The work is most often cited by research in Food Science (229 citations), Pollution (86 citations) and Endocrinology (35 citations). Marta Pérez has collaborated with scholars based in Spain, United States and Netherlands. Frequent co-authors include M. Cruz Martín, Víctor Ladero, Miguel A. Álvarez, Marı́a Fernández, Beatriz del Río, Begoña Redruello, Jan Kok, Anne de Jong, Oscar P. Kuipers and Marina Calles-Enríquez. Their work appears in journals such as Journal of Biological Chemistry, PLoS ONE and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.