NG Asp

928 total citations
16 papers, 702 citations indexed

About

NG Asp is a scholar working on Nutrition and Dietetics, Physiology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, NG Asp has authored 16 papers receiving a total of 702 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 5 papers in Physiology and 4 papers in Public Health, Environmental and Occupational Health. Recurrent topics in NG Asp's work include Food composition and properties (8 papers), Diet and metabolism studies (5 papers) and Nutritional Studies and Diet (3 papers). NG Asp is often cited by papers focused on Food composition and properties (8 papers), Diet and metabolism studies (5 papers) and Nutritional Studies and Diet (3 papers). NG Asp collaborates with scholars based in Sweden and Finland. NG Asp's co-authors include Inger Björck, Yvonne Granfeldt, H Liljeberg, Juscelino Tovar, Arne Dahlqvist, Margareta Nyman, B. Vessby, Peter Aggett, France Bellisle and Peter Nilsson‐Ehle and has published in prestigious journals such as American Journal of Clinical Nutrition, Food Chemistry and European Journal of Clinical Nutrition.

In The Last Decade

NG Asp

16 papers receiving 651 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
NG Asp Sweden	13	480	189	182	148	135	16	702
JG Muir Australia	8	640 1.3×	275 1.5×	178 1.0×	120 0.8×	159 1.2×	15	953
Susan M. Kingman United Kingdom	5	442 0.9×	140 0.7×	188 1.0×	60 0.4×	132 1.0×	5	654
ThomasM.S Wolever United Kingdom	4	394 0.8×	249 1.3×	167 0.9×	86 0.6×	94 0.7×	4	739
C Molis France	10	515 1.1×	114 0.6×	215 1.2×	47 0.3×	135 1.0×	11	722
Anne Birkett United States	14	398 0.8×	215 1.1×	174 1.0×	123 0.8×	78 0.6×	22	708
Louise A. Berner United States	12	258 0.5×	190 1.0×	106 0.6×	286 1.9×	102 0.8×	18	726
Anderson Jw United States	8	204 0.4×	159 0.8×	89 0.5×	140 0.9×	65 0.5×	17	504
Marie-Anne Levrat France	8	340 0.7×	183 1.0×	120 0.7×	31 0.2×	71 0.5×	9	637
Bryan Tungland United States	5	452 0.9×	71 0.4×	239 1.3×	38 0.3×	118 0.9×	7	646
Elisabeth Wisker Germany	14	255 0.5×	136 0.7×	94 0.5×	76 0.5×	66 0.5×	25	431

Countries citing papers authored by NG Asp

Since Specialization

Citations

This map shows the geographic impact of NG Asp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by NG Asp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites NG Asp more than expected).

Fields of papers citing papers by NG Asp

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by NG Asp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by NG Asp. The network helps show where NG Asp may publish in the future.

Co-authorship network of co-authors of NG Asp

This figure shows the co-authorship network connecting the top 25 collaborators of NG Asp. A scholar is included among the top collaborators of NG Asp based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with NG Asp. NG Asp is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Aggett, Peter, et al.. (2005). PASSCLAIM, Process for the Assessment of Scientific Support for Claims on Foods. European Journal of Nutrition. 44(S1). i1–i2. 49 indexed citations

Langkilde, AM, H. Ekwall, I. Björck, NG Asp, & Henrik Andersson. (1998). Retrograded high-amylose corn starch reduces cholic acid excretion from the small bowel in ileostomy subjects. European Journal of Clinical Nutrition. 52(11). 790–795. 17 indexed citations

Vessby, B., et al.. (1995). The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus. American Journal of Clinical Nutrition. 61(4). 837–842. 72 indexed citations

Asp, NG. (1995). Classification and methodology of food carbohydrates as related to nutritional effects. American Journal of Clinical Nutrition. 61(4). 930S–937S. 53 indexed citations

Järvi, Anette, Brita Karlström, Yvonne Granfeldt, et al.. (1994). The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus. American Journal of Clinical Nutrition. 59(3). 794S–794S. 5 indexed citations

Gustafsson, Kerstin, NG Asp, B Hagander, & Margareta Nyman. (1994). The satiety, glucose, and hormonal responses after mixed meals with vegetables. American Journal of Clinical Nutrition. 59(3). 793S–793S. 2 indexed citations

Björck, Inger, Yvonne Granfeldt, H Liljeberg, Juscelino Tovar, & NG Asp. (1994). Food properties affecting the digestion and absorption of carbohydrates. American Journal of Clinical Nutrition. 59(3). 699S–705S. 299 indexed citations

Hagander, B, NG Asp, Suad Efendić, Peter Nilsson‐Ehle, & Bengt Scherstén. (1988). Dietary fiber decreases fasting blood glucose levels and plasma LDL concentration in noninsulin-dependent diabetes mellitus patients. American Journal of Clinical Nutrition. 47(5). 852–858. 52 indexed citations

Nyman, Margareta & NG Asp. (1988). Fermentation of oat fiber in the rat intestinal tract: a study of different cellular areas. American Journal of Clinical Nutrition. 48(2). 274–278. 19 indexed citations

10.

Nair, Baboo M., NG Asp, Margareta Nyman, & H. Persson. (1987). Binding of mineral elements by some dietary fibre components—in vitro (I). Food Chemistry. 23(4). 295–303. 19 indexed citations

11.

Hagander, B, NG Asp, Suad Efendić, et al.. (1987). Beet fibre in the diet for non-insulin-dependent diabetic patients and healthy controls. Scandinavian Journal of Gastroenterology. 22(sup129). 284–284. 1 indexed citations

12.

Laine, Roger A., Pekka Koivistoinen, NG Asp, et al.. (1983). Effect of Heat Treatment on Dietary Fiber: Interlaboratory Study. Journal of AOAC INTERNATIONAL. 66(4). 933–938. 43 indexed citations

13.

Asp, NG, et al.. (1982). Effect of collagen content and heat treatment on protein digestibility and biological value of meat products. International Journal of Food Science & Technology. 17(1). 115–123. 17 indexed citations

14.

Asp, NG, et al.. (1980). Oligosaccharide formation during hydrolysis of lactose with Saccharo myces lactis lactase (Maxilact®)—Part 3: Digestibility by human intestinal enzymes in vitro☆. Food Chemistry. 5(3). 189–194. 21 indexed citations

15.

Nair, Baboo M., et al.. (1978). Gas chromatographic determination of available lysine. Food Chemistry. 3(4). 283–291. 14 indexed citations

16.

Dahlqvist, Arne & NG Asp. (1967). Rat small-intestinal β-galactosidases. Influence of pH on the hydrolysis of different substrates. Biochemical Journal. 103(1). 86–89. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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