Monique Sothier

1.1k total citations
17 papers, 743 citations indexed

About

Monique Sothier is a scholar working on Physiology, Nutrition and Dietetics and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Monique Sothier has authored 17 papers receiving a total of 743 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Physiology, 9 papers in Nutrition and Dietetics and 7 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Monique Sothier's work include Diet and metabolism studies (12 papers), Food composition and properties (8 papers) and Nutritional Studies and Diet (7 papers). Monique Sothier is often cited by papers focused on Diet and metabolism studies (12 papers), Food composition and properties (8 papers) and Nutritional Studies and Diet (7 papers). Monique Sothier collaborates with scholars based in France, Australia and Germany. Monique Sothier's co-authors include Hubert Vidal, Martine Laville, Sylvie Normand, Frédérique Diraison, Eric Dusserre, M. Beylot, Julie‐Anne Nazare, Sophie Vinoy, S. Lambert-Porcheron and Martine Laville and has published in prestigious journals such as The Journal of Clinical Endocrinology & Metabolism, Scientific Reports and Nutrients.

In The Last Decade

Monique Sothier

17 papers receiving 722 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Monique Sothier France 13 446 226 170 165 152 17 743
Dolores Aleixandre Parra Spain 18 468 1.0× 274 1.2× 240 1.4× 159 1.0× 129 0.8× 28 858
Rogelio U. Almario United States 15 224 0.5× 291 1.3× 227 1.3× 102 0.6× 126 0.8× 21 839
Diederik Esser Netherlands 16 280 0.6× 156 0.7× 117 0.7× 232 1.4× 110 0.7× 31 737
S. Lambert-Porcheron France 15 525 1.2× 231 1.0× 138 0.8× 407 2.5× 384 2.5× 26 1.1k
Michael R. Flock United States 11 198 0.4× 370 1.6× 186 1.1× 93 0.6× 66 0.4× 11 648
Mary F-F Chong Singapore 11 360 0.8× 118 0.5× 165 1.0× 84 0.5× 329 2.2× 18 748
Maud Alligier France 12 406 0.9× 101 0.4× 102 0.6× 297 1.8× 181 1.2× 21 729
Aoibheann M. McMorrow Ireland 9 312 0.7× 92 0.4× 97 0.6× 167 1.0× 239 1.6× 11 730
Sophie Hellstrand Sweden 14 282 0.6× 167 0.7× 314 1.8× 219 1.3× 69 0.5× 25 775
Laure Gabert France 11 252 0.6× 126 0.6× 87 0.5× 103 0.6× 90 0.6× 14 443

Countries citing papers authored by Monique Sothier

Since Specialization
Citations

This map shows the geographic impact of Monique Sothier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monique Sothier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monique Sothier more than expected).

Fields of papers citing papers by Monique Sothier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Monique Sothier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monique Sothier. The network helps show where Monique Sothier may publish in the future.

Co-authorship network of co-authors of Monique Sothier

This figure shows the co-authorship network connecting the top 25 collaborators of Monique Sothier. A scholar is included among the top collaborators of Monique Sothier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monique Sothier. Monique Sothier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Zhang, Zhengxiao, Maud Alligier, Monique Sothier, et al.. (2022). Chitin-glucan supplementation improved postprandial metabolism and altered gut microbiota in subjects at cardiometabolic risk in a randomized trial. Scientific Reports. 12(1). 8830–8830. 15 indexed citations
2.
Thirion, Florence, Christel Béra‐Maillet, Susie Guilly, et al.. (2022). Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk. Gut Microbes. 14(1). 2044722–2044722. 45 indexed citations
3.
Goux, Aurélie, S. Lambert-Porcheron, Alexandra Meynier, et al.. (2020). Starch digestibility modulation significantly improves glycemic variability in type 2 diabetic subjects: A pilot study. Nutrition Metabolism and Cardiovascular Diseases. 31(1). 237–246. 12 indexed citations
4.
Goux, Aurélie, Alexandra Meynier, S. Lambert-Porcheron, et al.. (2020). Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile. Nutrients. 12(8). 2404–2404. 8 indexed citations
5.
Neyrinck, Audrey M., Julie‐Anne Nazare, Julie Rodriguez, et al.. (2020). Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project. Nutrients. 12(9). 2824–2824. 16 indexed citations
6.
Goux, Aurélie, Alexandra Meynier, S. Lambert-Porcheron, et al.. (2020). Glycemic profile is improved by High Slowly Digestible Starch diet in type 2 diabetic patients. Proceedings of The Nutrition Society. 79(OCE2). 4 indexed citations
7.
Lambert-Porcheron, S., Sylvie Normand, Emilie Blond, et al.. (2017). Modulation of Starch Digestibility in Breakfast Cereals Consumed by Subjects with Metabolic Risk: Impact on Markers of Oxidative Stress and Inflammation during Fasting and the Postprandial Period. Molecular Nutrition & Food Research. 61(12). 16 indexed citations
8.
Vinoy, Sophie, Sylvie Normand, Alexandra Meynier, et al.. (2013). Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect. Journal of the American College of Nutrition. 32(2). 79–91. 36 indexed citations
9.
Rouffet, David, Dominique Sappey‐Marinier, Martine Laville, et al.. (2012). Intramyocellular lipid variations in active older men: relationship with aerobic fitness. Acta Physiologica. 207(3). 516–523. 8 indexed citations
10.
Meugnier, Emmanuelle, Cyrille Debard, S. Lambert-Porcheron, et al.. (2011). Subcutaneous Adipose Tissue Remodeling during the Initial Phase of Weight Gain Induced by Overfeeding in Humans. The Journal of Clinical Endocrinology & Metabolism. 97(2). E183–E192. 117 indexed citations
11.
Blond, Emilie, Christine Maitrepierre, Sylvie Normand, et al.. (2011). A new indirect calorimeter is accurate and reliable for measuring basal energy expenditure, thermic effect of food and substrate oxidation in obese and healthy subjects. e-SPEN the European e-Journal of Clinical Nutrition and Metabolism. 6(1). e7–e15. 53 indexed citations
12.
Cugnet‐Anceau, Christine, Julie‐Anne Nazare, Maria Biörklund, et al.. (2009). A controlled study of consumption of β-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects. British Journal Of Nutrition. 103(3). 422–428. 59 indexed citations
13.
Nazare, Julie‐Anne, Alexis de Rougemont, Sylvie Normand, et al.. (2009). Effect of postprandial modulation of glucose availability: short- and long-term analysis. British Journal Of Nutrition. 103(10). 1461–1470. 32 indexed citations
14.
Meugnier, Emmanuelle, C. Bossu, Monique Sothier, et al.. (2007). Changes in Gene Expression in Skeletal Muscle in Response to Fat Overfeeding in Lean Men. Obesity. 15(11). 2583–2594. 29 indexed citations
15.
Rougemont, Alexis de, Sylvie Normand, Julie‐Anne Nazare, et al.. (2007). Beneficial effects of a 5-week low-glycaemic index regimen on weight control and cardiovascular risk factors in overweight non-diabetic subjects. British Journal Of Nutrition. 98(6). 1288–1298. 60 indexed citations
16.
Diraison, Frédérique, Eric Dusserre, Hubert Vidal, Monique Sothier, & M. Beylot. (2002). Increased hepatic lipogenesis but decreased expression of lipogenic gene in adipose tissue in human obesity. American Journal of Physiology-Endocrinology and Metabolism. 282(1). E46–E51. 179 indexed citations
17.
Martin, Ambroise, et al.. (2000). Is advice for breakfast consumption justified? Results from a short-term dietary and metabolic experiment in young healthy men. British Journal Of Nutrition. 84(3). 337–344. 54 indexed citations

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