Marcella Garsetti

801 total citations
10 papers, 599 citations indexed

About

Marcella Garsetti is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Pathology and Forensic Medicine. According to data from OpenAlex, Marcella Garsetti has authored 10 papers receiving a total of 599 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 4 papers in Public Health, Environmental and Occupational Health and 3 papers in Pathology and Forensic Medicine. Recurrent topics in Marcella Garsetti's work include Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Nutritional Studies and Diet (4 papers). Marcella Garsetti is often cited by papers focused on Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Nutritional Studies and Diet (4 papers). Marcella Garsetti collaborates with scholars based in Italy, Canada and France. Marcella Garsetti's co-authors include G. Testolin, Furio Brighenti, Cyril W.C. Kendall, Edward Vidgen, Vladimir Vuksan, David J.A. Jenkins, Tina Parker, Dorothea Faulkner, Maria Cristina Casiraghi and Christine C. Mehling and has published in prestigious journals such as American Journal of Clinical Nutrition, British Journal Of Nutrition and Metabolism.

In The Last Decade

Marcella Garsetti

10 papers receiving 561 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marcella Garsetti Italy 9 340 179 136 134 117 10 599
Korbua Srichaikul Canada 13 243 0.7× 326 1.8× 251 1.8× 118 0.9× 76 0.6× 15 788
Youn-Soo Cha South Korea 12 173 0.5× 105 0.6× 140 1.0× 82 0.6× 136 1.2× 15 487
Patti Geil United States 8 191 0.6× 170 0.9× 258 1.9× 51 0.4× 98 0.8× 15 733
Lars H. Høie Norway 12 160 0.5× 193 1.1× 172 1.3× 307 2.3× 37 0.3× 14 604
A. Esfahani Canada 5 266 0.8× 169 0.9× 108 0.8× 51 0.4× 46 0.4× 7 461
Chantal M.C. Bassett Canada 10 272 0.8× 50 0.3× 89 0.7× 156 1.2× 66 0.6× 10 550
Christopher Ireland Canada 6 183 0.5× 140 0.8× 119 0.9× 41 0.3× 58 0.5× 7 424
Dominique Lanzmann‐Petithory France 10 337 1.0× 198 1.1× 116 0.9× 61 0.5× 33 0.3× 12 550
Joan E. Gates Italy 6 359 1.1× 115 0.6× 96 0.7× 34 0.3× 99 0.8× 7 557
PJ Nestel Australia 7 345 1.0× 111 0.6× 105 0.8× 30 0.2× 92 0.8× 11 571

Countries citing papers authored by Marcella Garsetti

Since Specialization
Citations

This map shows the geographic impact of Marcella Garsetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcella Garsetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcella Garsetti more than expected).

Fields of papers citing papers by Marcella Garsetti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcella Garsetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcella Garsetti. The network helps show where Marcella Garsetti may publish in the future.

Co-authorship network of co-authors of Marcella Garsetti

This figure shows the co-authorship network connecting the top 25 collaborators of Marcella Garsetti. A scholar is included among the top collaborators of Marcella Garsetti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcella Garsetti. Marcella Garsetti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Garsetti, Marcella, Douglas A. Balentine, Peter L. Zock, W. Blom, & Anne J. Wanders. (2016). Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis. International Journal of Food Sciences and Nutrition. 67(4). 372–382. 20 indexed citations
2.
Garsetti, Marcella & Douglas A. Balentine. (2014). Fat Composition of Vegetable Oil Spreads and Margarines in the USA: A Marketplace Analysis. Journal of the Academy of Nutrition and Dietetics. 114(9). A48–A48. 1 indexed citations
3.
Garsetti, Marcella, et al.. (2007). Nutrient profiling schemes: overview and comparative analysis. European Journal of Nutrition. 46(S2). 15–28. 52 indexed citations
4.
Casiraghi, Maria Cristina, Marcella Garsetti, G. Testolin, & Furio Brighenti. (2006). Post-Prandial Responses to Cereal Products Enriched with Barley β-Glucan. Journal of the American College of Nutrition. 25(4). 313–320. 83 indexed citations
5.
Garsetti, Marcella, et al.. (2005). The Glycemic and Insulinemic Index of Plain Sweet Biscuits: Relationships toin VitroStarch Digestibility. Journal of the American College of Nutrition. 24(6). 441–447. 82 indexed citations
6.
Jenkins, David J.A., Cyril W.C. Kendall, Vladimir Vuksan, et al.. (2002). Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial. American Journal of Clinical Nutrition. 75(5). 834–839. 180 indexed citations
7.
Jenkins, David J.A., Cyril W.C. Kendall, Edward Vidgen, et al.. (2000). Effect of soy-based breakfast cereal on blood lipids and oxidized low-density lipoprotein. Metabolism. 49(11). 1496–1500. 64 indexed citations
8.
Jenkins, David J.A., Cyril W.C. Kendall, Edward Vidgen, et al.. (2000). The effect of serum lipids and oxidized low-density lipoprotein of supplementing self-selected low-fat diets with soluble-fiber, soy, and vegetable protein foods. Metabolism. 49(1). 67–72. 22 indexed citations
9.
Jenkins, David J.A., Cyril W.C. Kendall, Marcella Garsetti, et al.. (2000). Effect of soy protein foods on low-density lipoprotein oxidation and ex vivo sex hormone receptor activity—A controlled crossover trial. Metabolism. 49(4). 537–543. 65 indexed citations
10.
Garsetti, Marcella, et al.. (2000). Antioxidant activity in human faeces. British Journal Of Nutrition. 84(5). 705–710. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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