G. Önning

800 total citations
11 papers, 393 citations indexed

About

G. Önning is a scholar working on Nutrition and Dietetics, Molecular Biology and Health, Toxicology and Mutagenesis. According to data from OpenAlex, G. Önning has authored 11 papers receiving a total of 393 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 3 papers in Molecular Biology and 2 papers in Health, Toxicology and Mutagenesis. Recurrent topics in G. Önning's work include Food composition and properties (4 papers), Selenium in Biological Systems (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). G. Önning is often cited by papers focused on Food composition and properties (4 papers), Selenium in Biological Systems (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). G. Önning collaborates with scholars based in Sweden. G. Önning's co-authors include B. Åkesson, J. Holm, Maria Biörklund, Ingmar Lundquist, Rickard Öste, N.‐G. Asp, Berit Mattsson, Ulrika Andersson, Jan Alenfall and Cecilia Holm and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and British Journal Of Nutrition.

In The Last Decade

G. Önning

10 papers receiving 368 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Önning Sweden 10 212 126 123 86 53 11 393
Elizabeth Droke United States 12 192 0.9× 69 0.5× 57 0.5× 53 0.6× 62 1.2× 18 535
Subramaniam Satchithanandam United States 11 233 1.1× 91 0.7× 100 0.8× 63 0.7× 67 1.3× 14 447
C. A. Bearne United Kingdom 12 180 0.8× 234 1.9× 167 1.4× 57 0.7× 27 0.5× 14 435
Wakae Yokoi Japan 12 87 0.4× 198 1.6× 120 1.0× 62 0.7× 28 0.5× 15 339
Yifei Kang United States 12 150 0.7× 229 1.8× 125 1.0× 90 1.0× 71 1.3× 23 541
Marie-Anne Levrat France 8 340 1.6× 172 1.4× 120 1.0× 183 2.1× 71 1.3× 9 637
Susan M. Kingman United Kingdom 5 442 2.1× 107 0.8× 188 1.5× 140 1.6× 132 2.5× 5 654
Hubert W. Lopez France 9 353 1.7× 81 0.6× 117 1.0× 68 0.8× 214 4.0× 9 524
Grethel Teresa Choque Delgado Peru 8 233 1.1× 87 0.7× 134 1.1× 36 0.4× 53 1.0× 14 428

Countries citing papers authored by G. Önning

Since Specialization
Citations

This map shows the geographic impact of G. Önning's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Önning with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Önning more than expected).

Fields of papers citing papers by G. Önning

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Önning. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Önning. The network helps show where G. Önning may publish in the future.

Co-authorship network of co-authors of G. Önning

This figure shows the co-authorship network connecting the top 25 collaborators of G. Önning. A scholar is included among the top collaborators of G. Önning based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Önning. G. Önning is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
2.
Cloetens, Lieselotte, Anna Johansson‐Persson, Mona Landin‐Olsson, et al.. (2012). PP202-MON FOLLOW-UP ASSESSMENT OF BODY COMPOSITION IN SUBJECTS WITH THE METABOLIC SYNDROME DURING A 6-MONTH ISOCALORIC DIETARY INTERVENTION WITH NORDIC HEALTHY FOODS. Clinical Nutrition Supplements. 7(1). 218–218.
3.
Andersson, Ulrika, Siv Ahrné, G. Molin, et al.. (2010). Probiotics lower plasma glucose in the high-fat fed C57BL/6J mouse. Beneficial Microbes. 1(2). 189–196. 91 indexed citations
4.
Biörklund, Maria, J. Holm, & G. Önning. (2008). Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat β-Glucan-Containing Ready Meal. Annals of Nutrition and Metabolism. 52(2). 83–90. 54 indexed citations
5.
Sundler, Roger, et al.. (2007). Occurrence of Selenoprotein Enzyme Activities and mRNA in Bovine Mammary Tissue. Journal of Dairy Science. 90(2). 918–927. 20 indexed citations
6.
Önning, G., et al.. (2003). Influence of a drink containing different antioxidants andLactobacillus plantarum299v on plasma total antioxidant capacity, selenium status and faecal microbial flora. International Journal of Food Sciences and Nutrition. 54(4). 281–289. 12 indexed citations
7.
Önning, G.. (2000). Separation of soluble selenium compounds in different fish species. Food Chemistry. 68(2). 133–139. 33 indexed citations
8.
Önning, G., B. Åkesson, Rickard Öste, & Ingmar Lundquist. (1998). Effects of Consumption of Oat Milk, Soya Milk, or Cow’s Milk on Plasma Lipids and Antioxidative Capacity in Healthy Subjects. Annals of Nutrition and Metabolism. 42(4). 211–220. 72 indexed citations
9.
Önning, G. & N.‐G. Asp. (1995). Effect of oat saponins on plasma and liver lipids in gerbils (Meriones unguiculatus) and rats. British Journal Of Nutrition. 73(2). 275–286. 18 indexed citations
10.
Önning, G. & N.‐G. Asp. (1995). Effect of oat saponins and different types of dietary fibre on the digestion of carbohydrates. British Journal Of Nutrition. 74(2). 229–237. 13 indexed citations
11.
Mattsson, Berit, et al.. (1992). Variation in dietary fibre, beta-glucan, starch, protein, fat and hull content of oats grown in Sweden 1987-1989.. PubMed. 46(1). 31–7. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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