Raymonde Baltenweck
- Plant Science top 5%
- Molecular Biology
- Food Science top 2%
- Biochemistry top 5%
- Water Science and Technology top 10%
- Co-authors
- Philippe HugueneyDenis DubourdieuTakatoshi TominagaCatherine Peyrot des GachonsR. OcampoDavid HalterAnne PoutaraudS. Réty
- Topics
- Horticultural and Viticultural Research (12 papers)Plant biochemistry and biosynthesis (10 papers)Fermentation and Sensory Analysis (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLANT PHYSIOLOGYJournal of Agricultural and Food Chemistry
In The Last Decade
Raymonde Baltenweck
39 papers receiving 964 citations
Peers
Comparison fields: 5 of 82
- Plant Science 579
- Molecular Biology 377
- Food Science 345
- Biochemistry 143
- Water Science and Technology 100
Countries citing papers authored by Raymonde Baltenweck
This map shows the geographic impact of Raymonde Baltenweck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raymonde Baltenweck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raymonde Baltenweck more than expected).
Fields of papers citing papers by Raymonde Baltenweck
This network shows the impact of papers produced by Raymonde Baltenweck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raymonde Baltenweck. The network helps show where Raymonde Baltenweck may publish in the future.
Co-authorship network of co-authors of Raymonde Baltenweck
This figure shows the co-authorship network connecting the top 25 collaborators of Raymonde Baltenweck. A scholar is included among the top collaborators of Raymonde Baltenweck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raymonde Baltenweck. Raymonde Baltenweck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 11 | |
| 5 | 1 | |
| 6 | 5 | |
| 7 | 4 | |
| 8 | 3 | |
| 9 | 1 | |
| 10 | 7 | |
| 11 | 5 | |
| 12 | 2 | |
| 13 | 8 | |
| 14 | 13 | |
| 15 | 12 | |
| 16 | 16 | |
| 17 | 24 | |
| 18 | 20 | |
| 19 | 71 | |
| 20 | 21 |
About Raymonde Baltenweck
Raymonde Baltenweck is a scholar working on Biochemistry, Plant Science and Food Science, having authored 42 papers that have together received 989 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (12 papers), Plant biochemistry and biosynthesis (10 papers) and Fermentation and Sensory Analysis (10 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (38 citations), Biochemistry (143 citations) and Food Science (345 citations). Raymonde Baltenweck has collaborated with scholars based in France, Germany and Tunisia. Frequent co-authors include Philippe Hugueney, Denis Dubourdieu, Takatoshi Tominaga, Catherine Peyrot des Gachons, R. Ocampo, David Halter, Anne Poutaraud, S. Réty, Fadila Darragi and Mourad Elhabiri. Their work appears in journals such as SHILAP Revista de lepidopterología, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.