Zhumei Xi

2.5k total citations
66 papers, 1.9k citations indexed

About

Zhumei Xi is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Zhumei Xi has authored 66 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Plant Science, 36 papers in Food Science and 32 papers in Molecular Biology. Recurrent topics in Zhumei Xi's work include Horticultural and Viticultural Research (48 papers), Fermentation and Sensory Analysis (36 papers) and Plant Stress Responses and Tolerance (17 papers). Zhumei Xi is often cited by papers focused on Horticultural and Viticultural Research (48 papers), Fermentation and Sensory Analysis (36 papers) and Plant Stress Responses and Tolerance (17 papers). Zhumei Xi collaborates with scholars based in China, Germany and United States. Zhumei Xi's co-authors include Zhenwen Zhang, Jiangfei Meng, Zhizhen Wang, Yulin Fang, Changzheng Song, Tengfei Xu, Xuefei Wang, Bao Jiang, Haining Yin and Li Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Zhumei Xi

62 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zhumei Xi China 25 1.6k 639 577 303 97 66 1.9k
Jiangfei Meng China 25 1.4k 0.8× 554 0.9× 756 1.3× 476 1.6× 129 1.3× 53 1.8k
Mara Rossoni Italy 15 722 0.4× 301 0.5× 281 0.5× 164 0.5× 64 0.7× 25 1.0k
Francisco Pardo Spain 33 2.6k 1.6× 857 1.3× 943 1.6× 733 2.4× 17 0.2× 71 3.2k
Junxiang Zhang China 17 734 0.4× 696 1.1× 220 0.4× 344 1.1× 17 0.2× 33 1.2k
Gastón Gutiérrez‐Gamboa Chile 25 1.4k 0.9× 332 0.5× 1.1k 1.9× 330 1.1× 16 0.2× 89 1.7k
Changzheng Song China 15 600 0.4× 208 0.3× 349 0.6× 150 0.5× 15 0.2× 24 709
Mauro Commisso Italy 17 699 0.4× 487 0.8× 389 0.7× 197 0.7× 6 0.1× 40 1.1k
Chunlong Yuan China 15 313 0.2× 143 0.2× 295 0.5× 192 0.6× 35 0.4× 40 652
Bruno G. Defilippi Chile 30 2.4k 1.4× 730 1.1× 595 1.0× 521 1.7× 9 0.1× 94 2.7k
Yanlun Ju China 24 1.4k 0.9× 736 1.2× 835 1.4× 429 1.4× 3 0.0× 66 1.9k

Countries citing papers authored by Zhumei Xi

Since Specialization
Citations

This map shows the geographic impact of Zhumei Xi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhumei Xi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhumei Xi more than expected).

Fields of papers citing papers by Zhumei Xi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhumei Xi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhumei Xi. The network helps show where Zhumei Xi may publish in the future.

Co-authorship network of co-authors of Zhumei Xi

This figure shows the co-authorship network connecting the top 25 collaborators of Zhumei Xi. A scholar is included among the top collaborators of Zhumei Xi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhumei Xi. Zhumei Xi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lai, Lei, Peiguo Yuan, Yuting Wang, et al.. (2025). VvATG18a participates in grape resistance to gray mold induced by BR signaling pathway. International Journal of Biological Macromolecules. 297. 139877–139877.
2.
Wang, Xiao, Xiao Wang, Lujun Wang, et al.. (2025). Effect of Metschnikowia pulcherrima and 24-epibrassinolide on grape quality preservation and Botrytis control during postharvest. Plant Physiology and Biochemistry. 229(Pt B). 110435–110435.
3.
Li, Beibei, Xuefei Wang, Xuefei Wang, et al.. (2024). VvERF117 positively regulates grape cold tolerance through direct regulation of the antioxidative gene BAS1. International Journal of Biological Macromolecules. 268(Pt 1). 131804–131804. 2 indexed citations
4.
Zeng, Gui‐Hua, Rui Xie, Chan Li, et al.. (2024). 24-epibrassinolide enhances drought tolerance in grapevine (Vitis vinifera L.) by regulating carbon and nitrogen metabolism. Plant Cell Reports. 43(9). 219–219. 5 indexed citations
5.
Chen, Hao, Chan Li, Ying Li, Xuefei Wang, & Zhumei Xi. (2024). Effects of cultivars as rootstocks on the expression of aroma components and related genes in Shine Muscat grape. European Food Research and Technology. 250(4). 1043–1059.
6.
Zhang, Yali, et al.. (2024). Screening of Efficient Antifreeze Agents to Prevent Low-Temperature Stress in Vines. Agronomy. 15(1). 48–48. 1 indexed citations
7.
Yin, Haining, et al.. (2024). Roles of non‐visible light and temperature in the regulation of anthocyanin synthesis in fruits and vegetables. SHILAP Revista de lepidopterología. 5(5). 1968–1983. 3 indexed citations
8.
Wang, Xuefei, et al.. (2024). Hydrogen peroxide functioned as a redox signaling molecule in the putrescine-promoted drought tolerance in cabernet sauvignon. Scientia Horticulturae. 335. 113325–113325. 2 indexed citations
9.
Li, Beibei, et al.. (2024). 24-Epibrassinolide improves quality and resistance against Botrytis cinerea of harvest table grapes through modulating reactive oxygen species homeostasis. Postharvest Biology and Technology. 215. 113016–113016. 13 indexed citations
10.
Zhang, Kenan, Jianhong Cao, Haining Yin, et al.. (2024). Microclimate diversity drives grape quality difference at high-altitude: Observation using PCA analysis and structural equation modeling (SEM). Food Research International. 191. 114644–114644. 8 indexed citations
11.
Wang, Yuting, Xuefei Wang, Qianqian Jiang, et al.. (2023). Transcriptomic analysis provides insights into the abscisic acid mediates brassinosteroid-induced cold resistance of grapevine (Vitis vinifera L.). Plant Growth Regulation. 101(3). 845–860. 7 indexed citations
12.
Yin, Haining, et al.. (2023). Effects of ultraviolet and infrared radiation absence or presence on the aroma volatile compounds in winegrape during veraison. Food Research International. 167. 112662–112662. 15 indexed citations
13.
Li, Beibei, Xianhang Wang, Xuefei Wang, & Zhumei Xi. (2022). An AP2/ERF transcription factor VvERF63 positively regulates cold tolerance in Arabidopsis and grape leaves. Environmental and Experimental Botany. 205. 105124–105124. 26 indexed citations
15.
Yuan, Lin, et al.. (2021). Differences in Anthocyanin Accumulation Profiles between Teinturier and Non-Teinturier Cultivars during Ripening. Foods. 10(5). 1073–1073. 7 indexed citations
17.
Xu, Fan, Zhumei Xi, Hui Zhang, Chengjun Zhang, & Zhenwen Zhang. (2015). Brassinosteroids are involved in controlling sugar unloading in Vitis vinifera ‘Cabernet Sauvignon’ berries during véraison. Plant Physiology and Biochemistry. 94. 197–208. 62 indexed citations
18.
Meng, Jiangfei, Teng-Fei Xu, Changzheng Song, et al.. (2015). Melatonin treatment of pre-veraison grape berries to increase size and synchronicity of berries and modify wine aroma components. Food Chemistry. 185. 127–134. 82 indexed citations
19.
Meng, Jiangfei, Tengfei Xu, Zhizhen Wang, et al.. (2014). The ameliorative effects of exogenous melatonin on grape cuttings under water‐deficient stress: antioxidant metabolites, leaf anatomy, and chloroplast morphology. Journal of Pineal Research. 57(2). 200–212. 267 indexed citations
20.
Xi, Zhumei, Yongsheng Tao, Li Zhang, & Hua Li. (2011). Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine. Food Chemistry. 127(2). 516–522. 62 indexed citations

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