Kimio Nishimura

974 total citations
81 papers, 796 citations indexed

About

Kimio Nishimura is a scholar working on Molecular Biology, Animal Science and Zoology and Physiology. According to data from OpenAlex, Kimio Nishimura has authored 81 papers receiving a total of 796 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Molecular Biology, 28 papers in Animal Science and Zoology and 24 papers in Physiology. Recurrent topics in Kimio Nishimura's work include Meat and Animal Product Quality (28 papers), Biochemical effects in animals (20 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers). Kimio Nishimura is often cited by papers focused on Meat and Animal Product Quality (28 papers), Biochemical effects in animals (20 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers). Kimio Nishimura collaborates with scholars based in Japan, Canada and Netherlands. Kimio Nishimura's co-authors include Hiroki Saeki, Yuka Miyamoto, Daizo Yonezawa, A. Iritani, K. Utsumi, Hiroshi Fukui, NORIKI KIRIYAMA, Yuzuru Yamamoto, Shigeru Katayama and Masaru Ohtsuru and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Journal of Hepatology.

In The Last Decade

Kimio Nishimura

78 papers receiving 754 citations

Peers

Countries citing papers authored by Kimio Nishimura

Since Specialization

Citations

This map shows the geographic impact of Kimio Nishimura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kimio Nishimura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kimio Nishimura more than expected).

Fields of papers citing papers by Kimio Nishimura

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kimio Nishimura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kimio Nishimura. The network helps show where Kimio Nishimura may publish in the future.

Co-authorship network of co-authors of Kimio Nishimura

This figure shows the co-authorship network connecting the top 25 collaborators of Kimio Nishimura. A scholar is included among the top collaborators of Kimio Nishimura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kimio Nishimura. Kimio Nishimura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Functional alteration of soybean 11S globulin through glycation 2022 ·Food Science and Technology Research ·Kimio Nishimura, (unknown), Yasuki Matsumura, Hiroki Saeki, Kentaro Matsumiya	1
2	Development of glucose-conjugated chicken myofibrillar protein with the strongest superoxide anion radical scavenging activity using random-centroid optimization and maltotriose-conjugated ones 2022 ·Food Science and Technology Research ·(unknown), Kentaro Matsumiya, Hiroki Saeki, Yasuki Matsumura, Kimio Nishimura	1
3	Emulsifying properties of glucose-conjugated soybean 11S globulin with maximum antioxidant capacity, obtained under optimal preparatory conditions identified by random-centroid optimization 2022 ·Food Science and Technology Research ·(unknown), Kentaro Matsumiya, Hiroki Saeki, Yasuki Matsumura, Kimio Nishimura	0
4	Maltotriose-conjugated Chicken Myofibrillar Proteins Derived from Random-centroid Optimization Exhibit Potent Solubility in Low Ionic Strength Medium 2020 ·Food Science and Technology Research ·Kimio Nishimura, (unknown), Hiroki Saeki	4
5	Random-centroid Optimization Reveals the Strongest Superoxide Anion Radical Scavenging Activity of Maltose- and Ribose-conjugated Chicken Myofibrillar Protein 2018 ·Food Science and Technology Research ·Kimio Nishimura, Hiroki Saeki	10
6	Properties of Ribose-conjugated Chicken Myofibrillar Protein with the Strongest Hydroxyl Radical Scavenging Activity Prepared Using Random-Centroid Optimization 2018 ·Food Science and Technology Research ·Kimio Nishimura, Hiroki Saeki	9
7	Preparation of Chicken Myofibrillar Protein-Maltose Conjugate Having Multi-Food Functions Using Random-Centroid Optimization 2016 ·Food Science and Technology Research ·Kimio Nishimura, Hiroki Saeki	9
8	Production of Thiyl Radical on Soluble Glutenin by Superoxide Anion Radical 2013 ·Food Science and Technology Research ·Kimio Nishimura	2
9	Properties of Glycated Chicken Myofibrillar Proteins with Enhanced Antioxidant Abilities 2012 ·Journal of home economics ·(unknown), Hiroki Saeki, Kimio Nishimura	10
10	Effects of Heating Conditions on Physicochemical Properties of Skim Milk Powder during Production Process 2009 ·Food Science and Technology Research ·Yuka Miyamoto, Kentaro Matsumiya, (unknown), (unknown), Kimio Nishimura, Yasuki Matsumura	8
11	Occurrence of Thiyl Radical on a Myosin derived from Carp by Superoxide Anion Radical 2008 ·Food Science and Technology Research ·Kimio Nishimura, (unknown), Yuka Miyamoto	2
12	The Use of Ascorbic Acid to Promote the Polymerization of 11S Globulin 2008 ·Food Science and Technology Research ·Kimio Nishimura, (unknown), Yuka Miyamoto	2
13	Generation of the Thiyl Radical in Bovine Serum Albumin by the Superoxide Anion Radical 2005 ·Journal of home economics ·Yuka Miyamoto, Kimio Nishimura	2
14	Search of Optimum Reduced Salt Cooking Condition on Nikujyaga by Vacuum Cooking Using Random Centroid Optimization. 2004 ·Journal for the Integrated Study of Dietary Habits ·Masahiro Goto, Kimio Nishimura, Shuryo Nakai	2
15	Tenderer Chicken Breasts Vacuum-Cooked at 75°C 2004 ·Journal of home economics ·Kimio Nishimura, Yuka Miyamoto, Takahiko Higasa	5
16	Effects of Shortening on the Loaf Volume of Frozen Dough Bread 2001 ·Food Science and Biotechnology ·Shigeo Aibara, Kimio Nishimura, (unknown)	19
17	Preventing Sauce Separation by Proteins Released from Chicken during Heating 2001 ·Journal of home economics ·Kimio Nishimura, Masahiro Goto, Shuryo Nakai, (unknown), Yasuki Matsumura	7
18	[Expression and pathophysiologic features of orotate phosphoribosyl transferase activity (OPRT) in gastric carcinoma]. 2001 ·PubMed ·(unknown), (unknown), Kimio Nishimura, Hirofumi Noguchi, Takayuki Watanabe, (unknown), (unknown), Mitsutoshi Okano	5
19	Random Centroid Optimization of the Vacuum Cooking Conditions for Apple Compote 2000 ·Journal of home economics ·Masahiro Goto, (unknown), Kimio Nishimura, Shuryo Nakai	3
20	Aspergillus ferreusの代謝産物に関する研究 I IFO 6123菌株の代謝物 1976 ·Chemical and Pharmaceutical Bulletin ·Yuzuru Yamamoto, Kimio Nishimura, NORIKI KIRIYAMA	32

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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