Yuxing Guo
- Co-authors
- Daodong PanZhen WuXiaoqun ZengYangying SunJiayi HeJiaxin ZhangQiwei DuTao Zhang
- Topics
- Probiotics and Fermented Foods (8 papers)Protein Hydrolysis and Bioactive Peptides (6 papers)Microbial Metabolites in Food Biotechnology (4 papers)
- Partner nations
- China
In The Last Decade
Yuxing Guo
16 papers receiving 319 citations
Peers
Comparison fields: 5 of 78
- Molecular Biology 200
- Food Science 148
- Nutrition and Dietetics 74
- Plant Science 52
- Physiology 47
Countries citing papers authored by Yuxing Guo
This map shows the geographic impact of Yuxing Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuxing Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuxing Guo more than expected).
Fields of papers citing papers by Yuxing Guo
This network shows the impact of papers produced by Yuxing Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuxing Guo. The network helps show where Yuxing Guo may publish in the future.
Co-authorship network of co-authors of Yuxing Guo
This figure shows the co-authorship network connecting the top 25 collaborators of Yuxing Guo. A scholar is included among the top collaborators of Yuxing Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuxing Guo. Yuxing Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 3 | |
| 6 | 3 | |
| 7 | 16 | |
| 8 | 1 | |
| 9 | 11 | |
| 10 | 16 | |
| 11 | 48 | |
| 12 | 42 | |
| 13 | 7 | |
| 14 | 21 | |
| 15 | 27 | |
| 16 | 52 | |
| 17 | 70 |
About Yuxing Guo
Yuxing Guo is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology, having authored 17 papers that have together received 323 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Food Science (148 citations), Biological Psychiatry (13 citations) and Nutrition and Dietetics (74 citations). Yuxing Guo has collaborated with scholars based in China. Frequent co-authors include Daodong Pan, Zhen Wu, Xiaoqun Zeng, Yangying Sun, Daodong Pan, Xiaoqun Zeng, Jiayi He, Jiaxin Zhang, Qiwei Du and Tao Zhang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Electrochimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.