Keisuke Sasaki

2.8k total citations
88 papers, 2.2k citations indexed

About

Keisuke Sasaki is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Keisuke Sasaki has authored 88 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Animal Science and Zoology, 39 papers in Food Science and 31 papers in Molecular Biology. Recurrent topics in Keisuke Sasaki's work include Meat and Animal Product Quality (39 papers), Probiotics and Fermented Foods (18 papers) and Animal Nutrition and Physiology (17 papers). Keisuke Sasaki is often cited by papers focused on Meat and Animal Product Quality (39 papers), Probiotics and Fermented Foods (18 papers) and Animal Nutrition and Physiology (17 papers). Keisuke Sasaki collaborates with scholars based in Japan, United States and France. Keisuke Sasaki's co-authors include Michiyo Motoyama, Tatsunari Nishi, Mitsuru MITSUMOTO, Nobuo Hanai, Chise Suzuki, Hiromi Kimoto‐Nira, Etsuji Watanabe, Koko Mizumachi, Keigo Kurata and Shigenori Ohta and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Keisuke Sasaki

84 papers receiving 2.1k citations

Peers

Countries citing papers authored by Keisuke Sasaki

Since Specialization

Citations

This map shows the geographic impact of Keisuke Sasaki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keisuke Sasaki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keisuke Sasaki more than expected).

Fields of papers citing papers by Keisuke Sasaki

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Keisuke Sasaki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keisuke Sasaki. The network helps show where Keisuke Sasaki may publish in the future.

Co-authorship network of co-authors of Keisuke Sasaki

This figure shows the co-authorship network connecting the top 25 collaborators of Keisuke Sasaki. A scholar is included among the top collaborators of Keisuke Sasaki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keisuke Sasaki. Keisuke Sasaki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Estimation of discrimination threshold for emulsified chicken oil in chicken broth 2022 ·Animal Science Journal ·Genya Watanabe, (unknown), Michiyo Motoyama, Anne Duconseille, (unknown), Ikuyo Nakajima, Atsushi Tajima, Keisuke Sasaki	1
2	Effects of the Addition of Non-Starter Lactic Acid Bacteria on Free Amino Acid Production During Cheese Ripening 2018 ·Food Science and Technology Research ·(unknown), Tatsuro Hagi, (unknown), Miho Kobayashi, Keisuke Sasaki, (unknown), Atsushi Tajima, Masaru Nomura	8
3	Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin 2017 ·Asian-Australasian Journal of Animal Sciences ·Genya Watanabe, Michiyo Motoyama, Ikuyo Nakajima, Keisuke Sasaki	64
4	Sensory Discrimination of Pork Produced Using Forage Rice and Other Feed Resources Assessed by an Analytical Sensory Panel 2014 ·Nihon Yoton Gakkaishi ·Keisuke Sasaki, Michiyo Motoyama, (unknown), Aiko Ishida, (unknown), Hideyuki Ohmori, Kiyoshi Tajima, Tadashi Sasaki, Yasuhito Sasaki, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Mitsuhito MATSUMOTO, Koichi CHIKUNI, Masaya KATSUMATA	2
5	Effects of Muscle Type on the Content of Inosine5^\|^acute;-monophosphate in Pork Meat 2013 ·Nihon Yoton Gakkaishi ·Koichi CHIKUNI, Keisuke Sasaki, Michiyo Motoyama, Ikuyo Nakajima, Koichi Ojima, Mika Oe, Susumu Muroya	2
6	Adhesive properties of predominant bacteria in raw cow’s milk to bovine mammary gland epithelial cells 2013 ·Folia Microbiologica ·Tatsuro Hagi, Keisuke Sasaki, Hisashi Aso, Masaru Nomura	19
7	Effect of oral intake of a Lactococcus lactis strain on skin properties of women ^\|^mdash;a Pilot Study^\|^mdash; 2012 ·Nihon Chikusan Gakkaiho ·Hiromi Kimoto‐Nira, Naoki Takemura, Keisuke Sasaki, Chise Suzuki, Koko Mizumachi	2
8	Effects of Supplementation of Chocolate to Fermented Liquid Feed on Growth Performance, Carcass Characteristics and Quality of Pork in Finishing Pigs 2011 ·Nihon Yoton Gakkaishi ·(unknown), Hideyuki Ohmori, (unknown), Kiyoshi Tajima, Keisuke Sasaki, Michiyo Motoyama, Tomoyuki Kawashima	2
9	Comparison of the anti-aging potential of Lactoccocus lactis strains and determination of the required feeding period for senescence-accelerated mouse. 2010 ·Milk science international/Milchwissenschaft ·Hiromi Kimoto‐Nira, Chise Suzuki, Naoki Takemura, Keisuke Sasaki, Miho Kobayashi, Koko Mizumachi	0
10	Effects of muscle type on beef taste‐traits assessed by an electric sensing system 2010 ·Animal Science Journal ·Koichi CHIKUNI, Mika Oe, Keisuke Sasaki, Masahiro Shibata, Ikuyo Nakajima, Koichi Ojima, Susumu Muroya	27
11	Effects of Appearance, ^\|^lsquo;Rice Fed Pork^\|^rsquo; Labeling and Price on Consumers'Choice of Pork : a Questionnaire Study of Guests at a Research Institute 2009 ·Nihon Yoton Gakkaishi ·Keisuke Sasaki, Michiyo Motoyama, Ikuyo Nakajima, Mika Oe, Masaya KATSUMATA	3
12	Bile resistance in Lactococcus lactis strains varies with cellular fatty acid composition: Analysis by using different growth media 2009 ·International Journal of Food Microbiology ·Hiromi Kimoto‐Nira, Miho Kobayashi, Masaru Nomura, Keisuke Sasaki, Chise Suzuki	38
13	Fattenning Experiment of Finishing Pigs using Fermented Liquid Feed from Expired Foods of Convenience Stores as Main Ingredients 2007 ·Nihon Chikusan Gakkaiho ·Hideyuki Ohmori, Naoko Moriya, (unknown), (unknown), (unknown), Michiyo Motoyama, Keisuke Sasaki, Kiyoshi Tajima, (unknown), (unknown), Mitsuru MITSUMOTO, Masaya KATSUMATA, Tomoyuki Kawashima	7
14	Effect of Fermented Liquid Feed of Food Processing Waste and Dietary Tea Catechins on Growth Performance, Carcass Characteristics, and Meat Quality during Chilled Storage in Finishing Pigs 2006 ·Nihon Chikusan Gakkaiho ·(unknown), Keisuke Sasaki, (unknown), (unknown), (unknown), (unknown)	6
15	Classification of Consumers' Viewpoint for Puchasing Retail Beef Package 2006 ·Nihon Chikusan Gakkaiho ·Keisuke Sasaki, Mitsuru MITSUMOTO, Hideo Aizaki	8
16	Effect of Cooking on the Taste- and Flavor-related Compounds in Pork. 2002 ·Nihon Yoton Gakkaishi ·Koichi CHIKUNI, Keisuke Sasaki, (unknown), (unknown), (unknown), Ikuyo Nakajima, Susumu Muroya, Mitsuru MITSUMOTO	19
17	Glutathione-Dependent Dehydroascorbate Reductase Activity in Liver of Chicken Treated with Dehydroascorbate or Radical Initiator 2002 ·The Journal of Poultry Science ·Keisuke Sasaki, (unknown), (unknown), (unknown), (unknown), (unknown)	0
18	Dehydroascorbic Acid Reduction in Several Tissues and Cultured Hepatocytes of the Chicken 2001 ·Bioscience Biotechnology and Biochemistry ·Keisuke Sasaki, (unknown), (unknown), (unknown), (unknown), (unknown)	10
19	Expression of sialyl 6-sulfo Lewis X is inversely correlated with conventional sialyl Lewis X expression in human colorectal cancer. 2000 ·PubMed ·(unknown), Kensuke Kumamoto, Chikako Mitsuoka, (unknown), Akira Kanamori, Katsuyuki Ohmori, Hideharu Ishida, Shigeo Nakamura, (unknown), Keisuke Sasaki, Tatsunari Nishi, Reiji Kannagi	85
20	Ascorbic acid supplementation to primary culture of chicken hepatocytes with non-serum medium 2000 ·The International Journal of Biochemistry & Cell Biology ·Keisuke Sasaki, (unknown), (unknown), (unknown)	16

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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