A.M. Fernández-León
- Plant Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Food Science top 10%
- Biomaterials
- Co-authors
- David González‐GómezM.F. Fernández-LeónM.C. AyusoM. LozanoGiancarlo ColelliMaría Luisa AmodioM.J. BernalteF. González-Cebrino
- Topics
- Phytochemicals and Antioxidant Activities (8 papers)Postharvest Quality and Shelf Life Management (5 papers)Genomics, phytochemicals, and oxidative stress (4 papers)
- Journals
- Food ChemistryLWTFood Control
In The Last Decade
A.M. Fernández-León
15 papers receiving 355 citations
Peers
Comparison fields: 5 of 53
- Plant Science 223
- Biochemistry 150
- Molecular Biology 108
- Food Science 103
- Biomaterials 42
Countries citing papers authored by A.M. Fernández-León
This map shows the geographic impact of A.M. Fernández-León's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.M. Fernández-León with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.M. Fernández-León more than expected).
Fields of papers citing papers by A.M. Fernández-León
This network shows the impact of papers produced by A.M. Fernández-León. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.M. Fernández-León. The network helps show where A.M. Fernández-León may publish in the future.
Co-authorship network of co-authors of A.M. Fernández-León
This figure shows the co-authorship network connecting the top 25 collaborators of A.M. Fernández-León. A scholar is included among the top collaborators of A.M. Fernández-León based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.M. Fernández-León. A.M. Fernández-León is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 24 | |
| 4 | 26 | |
| 5 | 22 | |
| 6 | 7 | |
| 7 | 9 | |
| 8 | 6 | |
| 9 | 37 | |
| 10 | 72 | |
| 11 | 73 | |
| 12 | 50 | |
| 13 | 6 | |
| 14 | 0 | |
| 15 | 8 | |
| 16 | 3 | |
| 17 | 20 |
About A.M. Fernández-León
A.M. Fernández-León is a scholar working on Biochemistry, Biotechnology and Food Science, having authored 17 papers that have together received 364 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Postharvest Quality and Shelf Life Management (5 papers) and Genomics, phytochemicals, and oxidative stress (4 papers). The work is most often cited by research in Biochemistry (150 citations), Plant Science (223 citations) and Food Science (103 citations). A.M. Fernández-León has collaborated with scholars based in Spain, Italy and Portugal. Frequent co-authors include David González‐Gómez, M.F. Fernández-León, M.C. Ayuso, M. Lozano, Giancarlo Colelli, María Luisa Amodio, M.J. Bernalte, F. González-Cebrino, Ana Cristina Agulheiro‐Santos and Marta Laranjo. Their work appears in journals such as Food Chemistry, LWT and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.