A.M. Fernández-León
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 8
- Antioxidant Activity and Oxidative Stress 2
- Plant Science top 10%
- Postharvest Quality and Shelf Life Management 5
- Food Science top 10%
- Essential Oils and Antimicrobial Activity 4
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- Listeria monocytogenes in Food Safety 2
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- Genomics, phytochemicals, and oxidative stress 4
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- Selenium in Biological Systems 1
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- Free Radicals and Antioxidants 1
A.M. Fernández-León
15 papers receiving 355 citations
Peers
Comparison fields: 5 of 53
- Biochemistry 150
- Plant Science 223
- Food Science 103
- Biotechnology 30
- Biomaterials 42
Countries citing papers authored by A.M. Fernández-León
This map shows the geographic impact of A.M. Fernández-León's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.M. Fernández-León with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.M. Fernández-León more than expected).
Fields of papers citing papers by A.M. Fernández-León
This network shows the impact of papers produced by A.M. Fernández-León. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.M. Fernández-León. The network helps show where A.M. Fernández-León may publish in the future.
Co-authorship network
The 23 scholars most cited alongside A.M. Fernández-León, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 1 | |
| 3 | 2022 | 24 | |
| 4 | 2019 | 26 | |
| 5 | 2016 | 22 | |
| 6 | 2014 | 7 | |
| 7 | 2013 | 9 | |
| 8 | 2013 | 6 | |
| 9 | 2012 | 37 | |
| 10 | 2012 | 72 | |
| 11 | 2012 | 73 | |
| 12 | 2012 | 50 | |
| 13 | 2012 | 6 | |
| 14 | 2012 | 0 | |
| 15 | 2012 | 8 | |
| 16 | 2012 | 3 | |
| 17 | 2010 | 20 |
About A.M. Fernández-León
A.M. Fernández-León is a scholar working on Biochemistry, Biotechnology and Food Science, having authored 17 papers that have together received 364 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Postharvest Quality and Shelf Life Management (5 papers), Genomics, phytochemicals, and oxidative stress (4 papers), Essential Oils and Antimicrobial Activity (4 papers), Listeria monocytogenes in Food Safety (2 papers), Antioxidant Activity and Oxidative Stress (2 papers), Selenium in Biological Systems (1 paper) and Free Radicals and Antioxidants (1 paper). The work is most often cited by research in Biochemistry (150 citations), Plant Science (223 citations) and Food Science (103 citations). A.M. Fernández-León has collaborated with scholars based in Spain, Italy and Portugal. Frequent co-authors include David González‐Gómez, M.F. Fernández-León, M.C. Ayuso, M. Lozano, Giancarlo Colelli, María Luisa Amodio, M.J. Bernalte, F. González-Cebrino, Ana Cristina Agulheiro‐Santos and Marta Laranjo. Their work appears in journals such as Food Chemistry, LWT and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.